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Li, Xia

jilin agricultural university

H指数:0

被引数:6

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Mechanism of physicochemical changes in potato starch gel induced by citric acid-autoclaving for texture improvement and resistant starch formation

IF9.8

2026-01-210

PRE

Regulation of whey protein emulsion gel's structure with pullulan to enhance astaxanthin bioaccessibility

CARBOHYDRATE POLYMERS

IF12.5

2025-03-010

PRE

Lactobacillus plantarum LP104 improved intestinal and brain inflammation by modulating TLR4 pathway and gut flora in alcohol liver injury mice

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Optimization of fermentation for gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum Lp3 and the development of fermented soymilk

乳酸杆菌Lp3发酵生产 γ-氨基丁酸 (GABA) 的优化及发酵豆乳的研制

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-03-015

OAAI

Prevention of High-Fat-Diet-Induced Dyslipidemia by Lactobacillus plantarum LP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal Flora

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-04-2515

PRE

Effect of Lactobacillus plantarum LP104 on hyperlipidemia in high-fat diet induced C57BL/6N mice via alteration of intestinal microbiota

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-08-0113

OAAI

Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-06-2714

OAAI

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying

CARBOHYDRATE POLYMERS

IF12.5

2021-05-0137

PREAI

Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice

FOOD & FUNCTION

IF5.4

2021-01-0124

PRE

Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier

FOOD & FUNCTION

IF5.4

2021-01-0139

PREAI

Pediococcus pentosaceus PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-12-1048

PREAI