Monique Zagorec - Publications, H-index & Citations

Contribution of omics to biopreservation: Toward food microbiome engineering

IF4.5

2023-10-18

OAAI

Poirier, Simon; Coeuret, Gwendoline; Champomier-Verges, Marie-Christine; Desmonts, Marie-Helene; Werner, Dalal; Feurer, Carole; Fremaux, Bastien; Guillou, Sandrine; Luong, Ngoc-Du Martin; Rue, Olivier; Loux, Valentin; Zagorec, Monique; Chaillou, Stephane

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt

IF4.5

2022-08-02

OAAI

Borges, Frederic; Briandet, Romain; Callon, Cecile; Champomier-Verges, Marie-Christine; Christieans, Souad; Chuzeville, Sarah; Denis, Catherine; Desmasures, Nathalie; Desmonts, Marie-Helene; Feurer, Carole; Leroi, Francoise; Leroy, Sabine; Mounier, Jerome; Passerini, Delphine; Pilet, Marie-France; Schlusselhuber, Margot; Stahl, Valerie; Strub, Caroline; Talon, Regine; Zagorec, Monique

Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

IF4.2

2022-02-16

OAAI

Chaillou, Stephane; Ramaroson, Mihanta; Coeuret, Gwendoline; Rossero, Albert; Anthoine, Valerie; Champomier-Verges, Marie; Moriceau, Nicolas; Reze, Sandrine; Martin, Jean-Luc; Guillou, Sandrine; Zagorec, Monique

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

IF5.2

2021-06-01

OAAI

Luong, Ngoc-Du Martin; Membre, Jeanne-Marie; Coroller, Louis; Zagorec, Monique; Poirier, Simon; Chaillou, Stephane; Desmonts, Marie-Helene; Werner, Dalal; Cariou, Veronique; Guillou, Sandrine

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

IF4.5

2020-12-03

OAAI

Helsens, Nicolas; Calvez, Segolene; Prevost, Herve; Bouju-Albert, Agnes; Maillet, Aurelien; Rossero, Albert; Hurtaud-Pessel, Dominique; Zagorec, Monique; Magras, Catherine

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

OAAI

Luong, Ngoc-Du Martin; Jeuge, Sabine; Coroller, Louis; Feurer, Carole; Desmonts, Marie-Helene; Moriceau, Nicolas; Anthoine, Valerie; Gavignet, Sophie; Rapin, Adeline; Fremaux, Bastien; Robieu, Emeline; Zagoreca, Monique; Membre, Jeanne-Marie; Guillou, Sandrine

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

IF4.2

2020-08-06

OAAI

Luong, Ngoc-Du Martin; Coroller, Louis; Zagorec, Monique; Membre, Jeanne-Marie; Guillou, Sandrine

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

IF4.5

2019-11-08

OAAI

Illikoud, Nassima; Gohier, Roderick; Werner, Dalal; Barrachina, Celia; Roche, David; Jaffres, Emmanuel; Zagorec, Monique

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

IF5.2

2018-07-01

PREAI

Ramaroson, Mihanta; Guillou, Sandrine; Rossero, Albert; Reze, Sandrine; Anthoine, Valerie; Moriceau, Nicolas; Martin, Jean-Luc; Duranton, Frederique; Zagorec, Monique

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plan-Derived Carbohydrates

IF5.2

2018-06-01

OAAI

Leroy, Frederic; Aymerich, Teresa; Champomier-Verges, Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Francoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique

GENOME BIOLOGY AND EVOLUTION

IF2.8

2018-05-29

OAAI

Teran, Lucrecia C.; Coeuret, Gwendoline; Raya, Raul; Zagorec, Monique; Champomier-Verges, Marie-Christine; Chaillou, Stephane

Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products

IF4.2

2017-11-13

OAAI

Talon, Regine; Zagorec, Monique

Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics

IF4.2

2017-09-06

OAAI

Zagorec, Monique; Champomier-Verges, Marie-Christine

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

IF4.2

2017-08-25

284

OAAI

Rouger, Amelie; Tresse, Odile; Zagorec, Monique

Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium

IF5.2

2017-04-01

PREAI

Rouger, Amelie; Remenant, Benoit; Prevost, Herve; Zagorec, Monique

Adhesion, Biofilm Formation, and Genomic Features of Campylobacter jejuni Bf, an Atypical Strain Able to Grow under Aerobic Conditions

IF4.5

2017-03-08

OAAI

Iskandar, Christelle F.; Borges, Frederic; Taminiau, Bernard; Daube, Georges; Zagorec, Monique; Remenant, Benoit; Leisner, Jorgen J.; Hansen, Martin A.; Sorensen, Soren J.; Mangavel, Cecile; Cailliez-Grimal, Catherine; Revol-Junelles, Anne-Marie