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C

Choon Young Kim

yeungnam university

H指数:20

被引数:2,415

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Optimized enzyme-assisted ultrasonic extraction and encapsulation of Curcuma longa for jelly incorporation and in-vitro bioactives release

优化酶辅助超声提取和包埋姜黄(Curcuma longa)用于果冻添加和体外生物活性释放

IF9.8

2025-09-120

PRE

Fabrication and characterization of novel sericin bigels for the co-encapsulation of bioactive ingredients and in vitro gastrointestinal release profile

新型丝胶双水凝胶的制备与表征及其生物活性成分共包封和在体胃肠释放谱研究

FOOD HYDROCOLLOIDS

IF12.4

2025-04-290

PRE

Rodent model intervention for prevention and optimal management of sarcopenia: A systematic review on the beneficial effects of nutrients & non-nutrients and exercise to improve skeletal muscle health

AGEING RESEARCH REVIEWS

IF12.4

2024-12-010

OAAI

The Role of Vitamin E Isoforms and Metabolites in Cancer Prevention: Mechanistic Insights into Sphingolipid Metabolism Modulation

IF5

2024-11-280

OAAI

Application of Taguchi Method to Optimize Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Polysaccharides from Maca and Its Biological Activity

应用Taguchi方法优化低共熔溶剂超声辅助提取玛咖多糖及其生物活性

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-140

OA

Chemical Composition Analysis and Assessment of Antioxidant and Anti-Inflammatory Activities of Crude Extract of Flueggea leucopyrus on Carrageenan-Induced Paw Edema in Wistar Albino Rats

白花菜粗提物对角叉菜胶诱导的Wistar白化病大鼠爪水肿的化学成分分析及抗氧化抗炎活性评价

IF6.6

2024-08-120

OAAI

Role of Corn Peptide Powder in Lipopolysaccharide-Induced Inflammatory Responses in 3T3-L1 Adipocytes

IF5

2024-06-181

OAAI

Application of Milk Exosomes for Musculoskeletal Health: Talking Points in Recent Outcomes

牛奶外泌体在肌肉骨骼健康中的应用: 近期成果的讨论要点

IF5

2023-11-014

OAAI

A Comprehensive Review of Pathological Mechanisms and Natural Dietary Ingredients for the Management and Prevention of Sarcopenia

IF5

2023-06-0310

OAAI

Allium macrostemon whole extract ameliorates obesity-induced inflammation and endoplasmic reticulum stress in adipose tissue of high-fat diet-fed C57BL/6N mice

大葱全提取物改善高脂饮食喂养的C57BL/6N小鼠肥胖诱导的炎症和脂肪组织内质网应激

molecular nutrition food research

IF3.4

2023-05-188

OAAI

Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms

IF6.6

2021-02-1713

OAAI

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

控制水果和蔬菜产品酶促褐变的最新趋势

IF4.6

2020-06-15324

OAAI

Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis

IF4.6

2019-03-23130

OAAI

Xanthone-related compounds as an anti-browning and antioxidant food additive

IF9.8

2019-02-0132

PREAI

Tight Junction in the Intestinal Epithelium: Its Association with Diseases and Regulation by Phytochemicals

JOURNAL OF IMMUNOLOGY RESEARCH

IF3.6

2018-12-16335

OAAI

Selenate Prevents Adipogenesis through Induction of Selenoprotein S and Attenuation of Endoplasmic Reticulum Stress

IF4.6

2018-11-0516

OAAI

Swertiajaponin as an anti-browning and antioxidant flavonoid

IF9.8

2018-06-0143

PREAI

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

FOOD & FUNCTION

IF5.4

2017-01-01117

PREAI

Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index

IF9.8

2016-06-0173

PREAI

Dietary selenate attenuates adiposity and improves insulin sensitivity in high-fat diet-induced obese mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-08-015

PREAI