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Stéphanie Dudonné

seppic

H指数:26

被引数:5,345

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Enhanced memory function and reduced perceived stress in older adults with self-reported memory complaints following strawberry leaf extract supplementation: a randomized, double-blind, placebo-controlled study

补充草莓叶提取物后，自我报告有记忆投诉的老年人记忆功能增强且感知压力降低：一项随机、双盲、安慰剂对照研究

Journal of Nutrition Health & Aging

IF4

2026-07-010

PRE

Photoprotective Effects of Oral Coriander (Coriandrum sativum L.) Seed Oil Supplementation Against UV-Induced Skin Damage: Evidence from Two Randomized, Double-Blind, Placebo-Controlled Clinical Trials

口服香菜（Coriandrum sativum L.）籽油补充剂对UV诱导的皮肤损伤的光保护作用：来自两项随机、双盲、安慰剂对照临床试验的证据

IF3.2

2026-03-040

OAAI

Antiaging, Brightening, and Antioxidant Efficacy of Fermented Bilberry Extract (Vaccinium myrtillus): A Randomized, Double-Blind, Placebo-Controlled Trial

IF5

2024-07-101

OAAI

Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-08-1638

OAAI

The postnatal window is critical for the development of sex-specific metabolic and gut microbiota outcomes in offspring

IF11

2021-11-235

OAAI

Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice

FOOD & FUNCTION

IF5.4

2021-01-0116

PREAI

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-08-26107

OAAI

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

SCIENTIFIC REPORTS

IF3.9

2020-02-1089

OAAI

Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

IF3.8

2018-07-1978

OAAI

A major daidzin metabolite 7,8,4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion

IF9.8

2018-02-0116

PREAI

Arctic berry extracts target the gut-liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

IF10.2

2017-12-2180

PREAI

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

MOLECULAR METABOLISM

IF6.6

2017-12-01146

OAAI

Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis

IF9.8

2017-11-0125

PREAI

Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial

BRITISH JOURNAL OF NUTRITION

IF3

2017-03-14116

OAAI

Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer's Disease

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2016-11-0153

PREAI

Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces

FOOD & FUNCTION

IF5.4

2016-01-0120

PREAI

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-12-0171

PREAI

Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-08-0459

PREAI

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

CLINICAL SCIENCE

IF7.7

2014-10-0393

PREAI

Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE-UHPLC-MS/MS Method

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-03-2628

PREAI