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G

Guoping Ma

China Agricultural University

H指数:11

被引数:401

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Molecular and Biological Characterization of an Isolate of Fusarium graminearum dsRNA mycovirus 4 (FgV4) from a New Host Fusarium pseudograminearum

IF4.2

2025-02-140

OAAI

Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing

IF9.8

2024-09-010

PRE

Relationships between Wheat Development, Soil Properties, and Rhizosphere Mycobiota

IF4.2

2024-07-240

OAAI

Isolation, characterization, and pathogenicity of Fusarium species causing crown rot of wheat

引起小麦冠腐病的镰刀菌的隔离，表征和致病性

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-05-307

OAAI

Residue levels, processing factors and risk assessment of pesticides in ginger from market to table

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-05-014

PRE

Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas

FOOD CHEMISTRY-X

IF8.2

2024-03-015

OAAI

Greenhouse cultivation enhances pesticide bioaccumulation in cowpeas following repeated spraying

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2024-02-011

PRE

Morphological and Molecular Characterization of Alternaria Species Causing Leaf Blight on Watermelon in China

IF4.4

2021-01-0131

OAAI

The Population Genetics of Alternaria tenuissima in Four Regions of China as Determined by Microsatellite Markers Obtained by Transcriptome Sequencing

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-12-0314

OAAI

Effects of Clostridium butyricum on growth performance, antioxidation, and immune function of broilers

酪酸梭菌对肉仔鸡生长性能、抗氧化和免疫功能的影响

POULTRY SCIENCE

IF4.2

2015-04-01118

OAAI