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G

Giuseppe Meca

University of Valencia

41H指数
186论文数
5.6K被引数
收录论文 115
发表时间
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Protective effect on intestinal barrier and cell viability of probiotic Lacticaseibacillus strain after simulated gastrointestinal digestion with dairy and vegetal products使用乳制品和植物产品的模拟胃肠道消化后，益生菌菌株Lacticaseibacillus对肠道屏障和细胞存活率的保护作用
errFood Bioscience
IF5.9
err2025-09-10
err0
errOAAI
errAna Moreno; Giuseppe Meca; Maria Esteban-Torres; Laura Escrivá
err分享
err收藏
Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage研究在凝胶形成和冷藏过程中由Lactiplantibacillus pentosus发酵的大豆奶酪中的挥发性与非挥发性代谢物
errFood Chemistry: X
IF0
err2025-08-19
err0
errOAAI
errFatemeh Rahmani; Ali Moayedi; Victor Dopazo; Giuseppe Meca; Morteza Khomeiri; Mahboobeh Kashiri
err分享
err收藏
Enhancing bread quality and extending shelf life using dried sourdough
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err3
errOAAI
errLafuente, Carla; Nazareth, Tiago de Melo; Dopazo, Victor; Meca, Giuseppe; Luz, Carlos
err分享
err收藏
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err4
PREAI
errArslan, Deniz; Tuccitto, Nunzio; Auditore, Alessandro; Licciardello, Antonino; Marletta, Giovanni; Riolo, Mario; La Spada, Federico; Taguali, Sebastiano Conti; Calpe, Jorge; Meca, Giuseppe; Pane, Antonella; Cacciola, Santa Olga; Karakecili, Ays
err分享
err收藏
Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces
errBIOLOGICAL CONTROL
IF3.4
err2024-04-01
err7
errOAAI
errLa Bella, Emanuele; Riolo, Mario; Luz, Carlos; Baglieri, Andrea; Puglisi, Ivana; Meca, Giuseppe; Cacciola, Santa Olga
err分享
err收藏
Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err3
errOAAI
errDopazo, Victor; Navarre, Abel; Calpe, Jorge; Riolo, Mario; Moreno, Ana; Meca, Giuseppe; Luz, Carlos
err分享
err收藏
A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
errBIOLOGICAL CONTROL
IF3.4
err2024-02-01
err8
errOAAI
errRiolo, Mario; Villena, Ana Moreno; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga
err分享
err收藏
Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation通过机器学习驱动的QSAR模型阐明霉菌毒素的作用机制: 聚焦脂质过氧化
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-12-01
err4
errOAAI
errGalvez-Llompart, Maria; Zanni, Riccardo; Manyes, Lara; Meca, Giuseppe
err分享
err收藏
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species从炭疽菌，链格孢菌和青霉菌感染的血橙中回收的真菌毒素和其他次生代谢产物的多样性
errTOXINS
IF4
err2023-06-21
err15
errOAAI
errRovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga
err分享
err收藏
Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err3
errOAAI
errD'Opazo, Victor; Calpe, Jorge; Escriva, Laura; Nazareth, Tiago Melo; Meca, Giuseppe; Luz, Carlos
err分享
err收藏
Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err2
errOAAI
errDopazo, Victor; Illueca, Fran; Luz, Carlos; Musto, Leo; Moreno, Ana; Calpe, Jorge; Meca, Giuseppe
err分享
err收藏
Antifungal activity of selected lactic acid bacteria from olive drupes
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err18
errOAAI
errRiolo, Mario; Luz, Carlos; Santilli, Elena; Meca, Giuseppe; Cacciola, Santa Olga
err分享
err收藏
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err0
errOAAI
errTorrijos, Raquel; Righetti, Laura; Cirlini, Martina; Calani, Luca; Manes, Jordi; Meca, Giuseppe; Asta, Chiara Dall
err分享
err收藏
Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err17
errOAAI
errDopazo, Victor; Illueca, Fran; Luz, Carlos; Musto, Leo; Moreno, Ana; Calpe, Jorge; Meca, Giuseppe
err分享
err收藏
Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-11-01
err6
errOAAI
errBen Farhat, Leila; Aissaoui, Neyssene; Torrijos, Raquel; Luz, Carlos; Meca, Giuseppe; Abidi, Ferid
err分享
err收藏
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production (vol 98, pg 792, 2018)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-05-20
err0
errOAAI
errLopes, Lucas F.; Bordin, Keliani; de Lara, Gabriel H. C.; Saladino, Federica; Quiles, Juan M.; Meca, Giuseppe; Luciano, Fernando B.
err分享
err收藏
A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err2
errOAAI
errFeijo Correa, Jessica Audrey; de Melo Nazareth, Tiago; Meca, Giuseppe; Luciano, Fernando Bittencourt
err分享
err收藏
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
errTOXINS
IF4
err2022-01-21
err3
errOAAI
errTorrijos, Raquel; de Melo Nazareth, Tiago; Vila-Donat, Pilar; Manes, Jordi; Meca, Giuseppe
err分享
err收藏
Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err20
errOAAI
errTorrijos, Raquel; Nazareth, Tiago Melo; Calpe, Jorge; Quiles, Juan Manuel; Manes, Jordi; Meca, Giuseppe
err分享
err收藏
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds
errTOXINS
IF4
err2021-12-22
err4
errOAAI
errNazareth, Tiago Melo; Torrijos, Raquel; Bocate, Karla Paiva; Manes, Jordi; Luciano, Fernando Bittencourt; Meca, Giuseppe; Vila-Donat, Pilar
err分享
err收藏

研究方向

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合作学者
合作期刊
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F
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H 指数: 101 · 论文数: 491
V
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E
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