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Vincenzo Fogliano

Wageningen University & Research

93H指数
700论文数
3.6W被引数
收录论文 337
发表时间
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Food processing must evolve to solve global challenges食品加工必须发展以解决全球性挑战
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-07-18
err0
errOAAI
errFelix Schottroff; Denise M. Mitrano; Lilia Ahrné; Elizabeth A. Ainsworth; Henry Jaeger; Eileen R. Gibney; James G. Lyng; E. Dolores O’Riordan; Huub Lelieveld; Diána Bánáti; Diana Bogueva; Anet Režek Jambrak; Olga Martin-Belloso; Hugo de Vries; Tara Grauwet; Erich J. Windhab; Vincenzo Fogliano; Christoph Hartmann
err分享
err收藏
Intact oleaginous yeast cells act as active filler in a curdlan gel matrix完整脂质酵母细胞作为活性填料在凝菌胶凝胶基质中发挥作用
errFood Hydrocolloids
IF12.4
err2026-05-15
err0
errOAAI
errXuan Yang; Lucas Bozzo; Kasper Hettinga; Vincenzo Fogliano; Maryia Mishyna
err分享
err收藏
Microalgal protein–alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG微藻蛋白-海藻酸盐冷冻凝胶用于增强乳双歧杆菌GG株的冻干保护、胃肠道稳定性和控释
errJournal of Controlled Release
IF11.5
err2026-05-05
err0
errOAAI
errJennyfer Fortuin; Frédéric Addiego; Jerome Bour; Sebastien Cambier; Servane Contal; Benoît Marcolini; Claire Gaiani; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
err分享
err收藏
From fiction to facts: on the safety, rules, perception, and role of food additives从虚构到事实：关于食品添加剂的安全性、法规、认知及其作用
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-05-01
err0
PREAI
errMeijer, Gert W.; Fogliano, Vincenzo; Lahteenmaki, Liisa; Ahrne, Lilia M.; Labbe, David; Forde, Ciaran G.
err分享
err收藏
Effect of soil tillage and a fungicide application on the accumulation of free asparagine on wheat flours and the risk of acrylamide formation in baked goods土壤耕作和一种杀菌剂施用对小麦粉中游离天冬酰胺积累及焙烤食品中丙烯酰胺形成风险的影响
errJournal of Agriculture and Food Research
IF6.2
err2026-04-08
err0
errOAAI
errValentina Guarino; Valentina Scarpino; Raffaele Meloni; Christos Fryganas; Laura Righetti; Vincenzo Fogliano; Massimo Blandino
err分享
err收藏
Preface of the “17th International Weurman Flavor Research Symposium” Special Issue《第17届国际韦尔曼风味研究研讨会》特刊前言
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-08
err0
PREAI
errVincenzo Fogliano; Ciarán G. Forde; Catrienus de Jong; Markus Stieger
err分享
err收藏
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables增强番茄渣中番茄红素的提取和异构体选择性：粒径、干燥技术和超临界流体提取工艺变量的研究
errFood Frontiers
IF6.9
err2026-03-25
err0
errOAAI
errMarianna Tagliasco; Kim Neijenhuis; Vu Trang Anh Nguyen; Nicoletta Pellegrini; Vincenzo Fogliano
err分享
err收藏
Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality空间允许量和膳食纤维塑造肌肉中独特的适应性蛋白质组学反应，并对肉鸡肉品质产生可测量的影响。
errFood Chemistry
IF9.8
err2026-03-23
err0
errOAAI
errSeren Yigitturk; Ingrid C. de Jong; Sjef Boeren; Shai Barbut; Vincenzo Fogliano; Sara W. Erasmus
err分享
err收藏
Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways所有水相乳液中葡萄糖和氨基酸的空间分布指导美拉德反应和氧化途径
errCommunications Chemistry
IF6.2
err2026-03-21
err0
errOAAI
errKangni Chen; Ashkan Madadlou; Sabrina De Pascale; Andrea Scaloni; Vincenzo Fogliano; Antonio Dario Troise
err分享
err收藏
Built by Iron, changed by heat: Mineral bioaccessibility in iron-fortified and processed Hermetia illucens larvae由铁构建，由热改变：铁强化和加工的黄粉虫幼虫中的矿物生物可及性
errFood Chemistry
IF9.8
err2026-03-17
err0
PREAI
errTomer First; Jolien de Boer; Miguel Gomez-Sanchez; Carlos López-Portugués; Jorg Bettmer; Maria Montes-Bayón; Dennis G.A.B. Oonincx; Vincenzo Fogliano; Maryia Mishyna
err分享
err收藏
From waste to wonder: ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient从废料到珍品：超声波-酶-发酵工艺将初榨椰子油压榨饼转化为食品原料
errUltrasonics Sonochemistry
IF9.7
err2026-02-13
err0
errOAAI
errThisun Ranpatabendi; Vishnu Priya Selveraju; Antonio Martins; Alberto Fiore; Vincenzo Fogliano
err分享
err收藏
Dual Fermentation-Germination Bioprocessing Optimizes Nutrition and Texture of Pearl Millet-Amaranth Complementary Food双发酵-发芽生物加工优化珍珠粟-苋菜互补食品的营养和质地
errLWT
IF0
err2026-01-13
err0
errOAAI
errZhuojia Xu; Stefano Renzetti; Anita R. Linnemann; Vincenzo Fogliano; Xueming Xu; Ruth T. Ngadze
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err收藏
Yield vs. functionality: Enzyme-assisted extraction of mango peel reduces antioxidant dietary fiber quality产量与功能性：酶辅助提取芒果皮会降低抗氧化膳食纤维的质量
errFuture Foods
IF8.2
err2025-12-01
err0
errOAAI
errArnau Vilas-Franquesa; Sibilla Bensi; Shiqi Yang; Vincenzo Fogliano
err分享
err收藏
Upcycling of spent coffee grounds solid-state fermentation by aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits咖啡渣的上循环利用：利用曲霉菌菌株进行固态发酵，并体外评估其益生元活性和肠道健康益处
errFood Chemistry
IF9.8
err2025-11-27
err0
PREAI
errSultan Arslan-Tontul; Shiqi Yang; Melania Casertano; Nicoletta Pellegrini; Vincenzo Fogliano
err分享
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Developing a coconut-based functional ingredient for infant nutrition via tailored bioprocessing of virgin coconut oil press cake通过定制生物加工方式开发一种基于椰子的婴儿营养功能成分，该成分来源于初榨椰子油压榨饼。
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-07
err0
PREAI
errThisun Ranpatabendi; Ruth T. Ngadze; Melania Casertano; Ruud Verkerk; Antonio Martins; Vincenzo Fogliano
err分享
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The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage柑橘精油包封对牛奶基质中抗氧化能力和细菌生长的影响（在储存期间）
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
errOAAI
errYang, Feilong; Fogliano, Vincenzo; Madadlou, Ashkan
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Biotransformation of agro-industrial waste via fungal co-culture: unlocking nutritional and functional potentials农业废弃物通过真菌共培养的生物转化：解锁营养和功能潜力
errLWT
IF0
err2025-10-28
err0
errOAAI
errShiqi Yang; Melania Casertano; Arnau Vilas-Franquesa; Wenlai Fan; Vincenzo Fogliano
err分享
err收藏
Interpreting substitution models in nutritional epidemiology: the case for the protective role of NOVA 1 foods over the risk of NOVA 4在营养流行病学中解读替代模型：NOVA 1类食物在降低NOVA 4类食物风险方面的保护作用
errThe Lancet Planetary Health
IF0
err2025-09-30
err0
errOAAI
errFrancesco Visioli; Daniele Del Rio; Vincenzo Fogliano; Franca Marangoni; Andrea Poli
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err收藏
Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion钝顶螺旋藻蛋白分离物可有效保护干酪乳杆菌GG株在加工、储存和体外消化过程中的存活率。
errFood Hydrocolloids
IF12.4
err2025-09-18
err0
errOAAI
errJennyfer Fortuin; Céline C. Leclercq; Rayssa K. Silva; Alexander S. Shaplov; Servane Contal; Sébastien Cambier; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
err分享
err收藏
Xique-xique fruits (Pilosocereus gounellei) modulate the gut microbiota: an in vitro study by the simulator of human microbial ecosystem (SHIME®)西克西克果实（Pilosocereus gounellei）调节肠道微生物群：一项由人类微生物生态系统模拟器（SHIME®）进行的体外研究
errFood Chemistry
IF9.8
err2025-09-14
err0
PREAI
errFábio Fernandes de Araújo; David de Paulo Farias; Zongyao Huyan; Thisun Ranpatabendi; Juliana Villasante; Glaucia Maria Pastore; Alexandra Christine Helena Frankland Sawaya; Vincenzo Fogliano
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Willem M. de Vos
H 指数: 193 · 论文数: 1.3K
G
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H 指数: 131 · 论文数: 509
E
Edith J. M. Feskens
H 指数: 119 · 论文数: 911
D
Daan Kromhout
H 指数: 118 · 论文数: 837
J
Johanna M. Geleijnse
H 指数: 106 · 论文数: 581
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