Junwei Wang

China Animal Health and Epidemiology Center

H指数:20

被引数:1,498

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Antimicrobial resistance characteristics of enterococcus and analysis of intra-farm transmission associations in large-scale laying hen production

肠球菌的抗菌耐药性特征及大规模产蛋鸡场内传播关联分析

Poultry Science

IF4.2

2026-08-030

Functional Analysis of GhEXLB2 in Regulating Cotton Resistance to Verticillium Wilt

GhEXLB2在调控棉花黄萎病抗性中的功能分析

Plants

IF4.1

2026-05-250

Genome-Wide Characterization of the MDS Gene Family in Gossypium Reveals GhMDS11 as a Key Mediator of Cold Stress Response

全基因组分析揭示了Gossypium中MDS基因家族的特征，并表明GhMDS11是冷胁迫响应的关键介导因子。

International Journal of Molecular Sciences

IF4.9

2026-03-030

OAAI

Characteristics of the mitochondrial genome of the invasive plant Tagetes minuta (Asteraceae) on the Qinghai-Tibet Plateau and its evolutionary significance

青藏高原入侵植物Tagetes minuta (Asteraceae)线粒体基因组特征及其进化意义

BMC Genomics

IF3.7

2026-02-240

OAAI

Invasion Risk of Cosmos bipinnatus in Xizang: A MaxEnt-Based Assessment of Current Distribution and Future Risk Scenarios

Cosmos bipinnatus 在西藏的入侵风险：基于MaxEnt的当前分布及未来风险情景评估

Ecology and Evolution

IF2.3

2025-12-170

OAAI

GhTGA2, a Potential Key Regulator of Salt Stress Response: Insights from Genome-Wide Identification of TGA Family Genes Across Ten Cotton Species

GhTGA2，一种潜在的盐胁迫响应关键调节因子：基于十种棉花物种中TGA家族基因全基因组鉴定的见解

Genes 2025, Vol. 16, Page 1143

IF2.8

2025-10-010

OAAI

Genome-Wide Characterization of SNAC Gene Family in Ten Cotton Species and Function Analysis of GhSNAC3D Under Cold Stress

十个棉花物种中SNAC基因家族的全基因组特征鉴定及GhSNAC3D在冷胁迫下的功能分析

Plants 2025, Vol. 14, Page 2894

IF4.1

2025-09-270

OAAI

Comparative studies on the components and anti-ulcerative colitis effects of raw and carbonized Linderae Radix

生品与炭品 Linderae Radix 的组分及其抗溃疡性结肠炎作用的比较研究

Journal of Ethnopharmacology

IF5.4

2025-09-210

PRE

Development and application of sex-specific indel markers for Hippophae salicifolia based on third-generation sequencing

基于第三代测序的沙棘性别特异性indel标记的开发与应用

BMC PLANT BIOLOGY

IF4.8

2025-05-230

The Aitken Accelerated Gradient Algorithm for a Class of Dual-Rate Volterra Nonlinear Systems Utilizing the Self-Organizing Map Technique

Aitken 加速梯度算法：针对一类双速率 Volterra 非线性系统的自组织映射技术

INTERNATIONAL JOURNAL OF ROBUST AND NONLINEAR CONTROL

IF3.2

2025-04-220

PRE

Study on the multidrug resistance and transmission factors of Staphylococcus aureus at the 'animal-environment-human' interface in the broiler feeding cycle

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-02-120

OAAI

Phenotypic evaluation and analysis of important agronomic traits and nutritional quality in purple flowering stalk (Brassica campestris L. ssp. chinensis var. purpurea Hort.)

SCIENTIA HORTICULTURAE

IF4.2

2025-01-010

OAAI

Development of sex-specific molecular markers for early sex identification in Hippophae gyantsensis based on whole-genome resequencing

基于全基因组重测序的沙棘性别特异性分子标记的开发，用于早期性别鉴定

BMC PLANT BIOLOGY

IF4.8

2024-12-192

OAAI

Identification of a Non-Commensurate Fractional-Order Nonlinear System Based on the Separation Scheme

INTERNATIONAL JOURNAL OF ADAPTIVE CONTROL AND SIGNAL PROCESSING

IF3.8

2024-10-272

PRE

Development and validation of sex-linked molecular markers for rapid and accurate identification of male and female Hippophae tibetana plants

性别连锁分子标记的开发和验证，用于快速准确鉴定沙棘的雌雄

SCIENTIFIC REPORTS

IF3.9

2024-08-201

OAAI

Complete mitochondrial genome of Hippophae tibetana: insights into adaptation to high-altitude environments

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-08-072

OAAI

Potential rhizospheric bacteria benefit tobacco health during the incidence of tobacco black shank disease

BIOLOGICAL CONTROL

IF3.4

2024-03-011

OAAI

CsHLS1-CsSCL28 module regulates compact plant architecture in cucumber

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2024-01-230

Effect of hydrophobic sucrose esters with different fat acid composition and esterification degree on whipped cream properties

不同脂肪酸组成和酯化度的疏水性蔗糖酯对搅打奶油性能的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-01-019

PRE

Chinese consumers' attribute preference prediction for table grapes

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2023-12-301

Junwei Wang

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