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G

Giuseppe Avellone

universita mediterranea di reggio calabria

32H指数
241论文数
3.1K被引数
收录论文 41
发表时间
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Perennial Common Basilisk (Prangos ferulacea (L.) Lindl.): Ecological Aspects, Forage Value, and Assessment of Its Effects on Chemical and Microbiological Properties of Raw Milk and Ricotta—A Case Study in Sicily (Italy)多年生普通basilisk (Prangos ferulacea (L.) Lindl.)：生态学特征、饲用价值及其对生牛奶和Ricotta奶酪化学与微生物特性的影响评估——西西里岛（意大利）案例研究
errAgriculture
IF3.6
err2026-03-04
err0
errOAAI
errGiuseppe Di Miceli; Marialetizia Ponte; Nicoletta Lala; Davide Farruggia; Mario Licata; Adriana Bonanno; Antonino Di Grigoli; Giuliana Garofalo; Luca Settanni; Claudia Lino; David Bongiorno; Giuseppe Avellone; Gianniantonio Domina
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Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption用橄榄油厂废水生产的全功能面包可降低红肉摄入后的餐后氧化应激
errFood Bioscience
IF5.9
err2026-03-02
err0
errOAAI
errMarcella Barbera; Annamaria Cucina; Lino Sciurba; Giuliana Garofalo; Mario Allegra; Sergio Indelicato; Antonino Ioppolo; Francesco Paolo Marra; Raimondo Gaglio; Daniela Piazzese; Giuseppe Avellone; Luisa Tesoriere; Luca Settanni; Ignazio Restivo
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How Are Discoveries in Chemistry Made? Insight from Three Discoveries and Their Impact化学发现是如何产生的？来自三个发现及其影响的见解
errChemistry-Switzerland
IF2.4
err2025-12-16
err0
PREAI
errPagliaro, Mario; Muscolo, Adele; Russo, Mariateresa; Mauriello, Francesco; Avellone, Giuseppe; Calabro, Paolo Salvatore; Ciriminna, Rosaria
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Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS以喂食仙人掌果副产品的青贮饲料母羊生产的鲜 pecorino 奶酪：通过结合 EEG 和 TDS 的神经感官方法检测的 VOC、化学和感官特性
errFoods 2025, Vol. 14, Page 3334
IF5.1
err2025-09-26
err0
errOAAI
errRiccardo Gannuscio; Giuseppina Gifuni; Giuseppe Maniaci; David Bongiorno; Serena Indelicato; Claudia Lino; Marco Bilucaglia; Alessandro Fici; Margherita Zito; Vincenzo Russo; Massimo Todaro; Giuseppe Avellone
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Modeling of mercury distribution in human body under conditions of chronic exposure: Development of a Biologically Based Dynamic (BBD) model with application to the Italian adult population人体内汞分布的建模：在慢性暴露条件下基于生物学的动态（BBD）模型的开发及其在意大利成人人群中的应用
errEcological Informatics
IF7.3
err2025-08-23
err0
errOAAI
errGiovanni Denaro; Luciano Curcio; Bartolomeo Cosenza; Giuseppe Avellone
err分享
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Determination of Phthalates in Purified Drinking Water in Italy意大利纯净饮用水中邻苯二甲酸酯的测定
errbeverages
IF0
err2025-08-17
err0
errOAAI
errClaudia Lino; Serena Indelicato; David Bongiorno; Fabio D’Agostino; Sergio Indelicato; Giuseppe Avellone
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Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness
errPHARMACEUTICS
IF5.5
err2024-12-19
err1
errOAAI
errDi Prima, Giulia; Belfiore, Elena; La Mantia, Cecilia; Indelicato, Serena; Avellone, Giuseppe; De Caro, Viviana
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Helix aspersa aspersa flour: An evaluation for dietary supplementation
errHELIYON
IF3.6
err2024-06-01
err1
errOAAI
errBongiorno, David; Giosue, Cristina; Indelicato, Serena; Avellone, Giuseppe; Maniaci, Giuseppe; Del Core, Marianna; D'Agostino, Fabio
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Determination of trace levels of organic fining agents in wines: Latest and relevant findings
errFRONTIERS IN CHEMISTRY
IF4.2
err2022-08-05
err1
errOAAI
errBongiorno, David; Avellone, Giuseppe; Napoli, Anna; Mazzotti, Fabio; Piazzese, Daniela; Censi, Valentina; Indelicato, Serena
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Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
errMOLECULES
IF4.6
err2022-05-19
err6
errOAAI
errScurria, Antonino; Sciortino, Marzia; Garcia, Ana Rosa; Pagliaro, Mario; Avellone, Giuseppe; Fidalgo, Alexandra; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria; Ilharco, Laura M.
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Bio-phenols determination in olive oils: Recent mass spectrometry approaches
errMASS SPECTROMETRY REVIEWS
IF6.6
err2021-11-08
err25
errOAAI
errBongiorno, David; Di Stefano, Vita; Indelicato, Serena; Avellone, Giuseppe; Ceraulo, Leopoldo
err分享
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Volatile Compounds of Lemon and Grapefruit IntegroPectin
errMOLECULES
IF4.6
err2020-12-24
err26
errOAAI
errScurria, Antonino; Sciortino, Marzia; Presentato, Alessandro; Lino, Claudia; Piacenza, Elena; Albanese, Lorenzo; Zabini, Federica; Meneguzzo, Francesco; Nuzzo, Domenico; Pagliaro, Mario; Chillura Martino, Delia Francesca; Alduina, Rosa; Avellone, Giuseppe; Ciriminna, Rosaria
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BDE-47 exposure modulates cellular responses, oxidative stress and biotransformation related-genes in Mytilus galloprovincialis
errFISH & SHELLFISH IMMUNOLOGY
IF3.9
err2020-12-01
err21
PREAI
errMessina, Concetta Maria; Ruiz, Cristobal Espinosa; Regoli, Francesco; Manuguerra, Simona; D'Agostino, Fabio; Avellone, Giuseppe; Sprovieri, Mario; Santulli, Andrea
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Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2020-08-18
err25
errOAAI
errD'Agostino, Fabio; Bellante, Antonio; Quinci, Enza; Gherardi, Serena; Placenti, Francesco; Sabatino, Nadia; Buffa, Gaspare; Avellone, Giuseppe; Di Stefano, Vita; Del Core, Marianna
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High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste
errACS OMEGA
IF4.3
err2020-07-13
err17
errOAAI
errScurria, Antonino; Tixier, Anne-Sylvie Fabiano; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Avellone, Giuseppe; Chemat, Farid; Ciriminna, Rosaria
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The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)
errAGRICULTURE-BASEL
IF3.6
err2020-05-13
err7
errOAAI
errRoxas, Adele Amico; Marino, Giulia; Avellone, Giuseppe; Caruso, Tiziano; Marra, Francesco Paolo
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Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
errACS OMEGA
IF4.3
err2019-09-12
err22
errOAAI
errCiriminna, Rosaria; Scurria, Antonino; Fabiano-Tixier, Anne-Sylvie; Lino, Claudia; Avellone, Giuseppe; Chemat, Farid; Pagliaro, Mario
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Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
errACS OMEGA
IF4.3
err2019-07-15
err13
errOAAI
errCiriminna, Rosaria; Fidalgo, Alexandra; Avellone, Giuseppe; Carnaroglio, Diego; Danzi, Carmelo; Timpanaro, Giuseppe; Meneguzzo, Francesco; Ilharco, Laura M.; Pagliaro, Mario
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Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation通过微波辅助水扩散和水蒸馏对仙人掌皮生物产品进行整体提取
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2019-03-22
err22
PREAI
errCiriminna, Rosaria; Fidalgo, Alexandra; Avellone, Giuseppe; Danzi, Carmelo; Timpanaro, Giuseppe; Locatelli, Mattia; Carnaroglio, Diego; Meneguzzo, Francesco; Ilharco, Laura M.; Pagliaro, Mario
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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err62
errOAAI
errGentile, Carla; Di Gregorio, Emanuela; Di Stefano, Vita; Mannino, Giuseppe; Perrone, Anna; Avellone, Giuseppe; Sortino, Giuseppe; Inglese, Paolo; Farina, Vittorio
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研究方向

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合作学者
合作期刊
F
Farid Chemat
H 指数: 94 · 论文数: 552
L
Leonardo Palmisano
H 指数: 83 · 论文数: 838
A
António Pinto
H 指数: 75 · 论文数: 689
F
Francesco Regoli
H 指数: 73 · 论文数: 359
G
Giovanni Ciabattoni
H 指数: 71 · 论文数: 268
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