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K

Kenji Sato

Graduate School of Agriculture

48H指数
374论文数
8.0K被引数
收录论文 91
发表时间
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High-temperature-treated soy protein isolate reduces amino acid availability and alters social novelty in mice高温处理的分离大豆蛋白降低氨基酸利用率并改变小鼠的社会新奇性
errnpj Science of Food
IF7.8
err2026-09-03
err0
errOAAI
errTomoko T. Asai; Takayo Mannari-Sasagawa; Yuichi Yabe; Mami Yamada; Hitoshi Takamura; Noriko Horii-Hayashi; Satoshi Mochizuki; Mayumi Nishi; Kenji Sato
err分享
err收藏
The Different Role of Subjective and Objective Attentional Control in Improving Well-Being Among High Worriers: Experience Sampling Study主观与客观注意控制对高焦虑人群幸福感提升的不同作用：体验取样研究
errJAPANESE PSYCHOLOGICAL RESEARCH
IF0.8
err2025-12-01
err1
PREAI
errMachida, Minori; Tayama, Jun; Sato, Kenji
err分享
err收藏
Anticancer and Antioxidant Effects of Bioactive Peptides from Black Soldier Fly Larvae (Hermetia illucens)黑 soldier fly 幼虫 (Hermetia illucens) 来源生物活性肽的抗癌和抗氧化效应
errNUTRIENTS
IF5
err2025-02-11
err1
errOAAI
errPraseatsook, Kwanchanok; Vachiraarunwong, Arpamas; Taya, Sirinya; Setthaya, Phatthawin; Sato, Kenji; Wanibuchi, Hideki; Wongpoomchai, Rawiwan; Dejkriengkraikul, Pornngarm; Gi, Min; Yodkeree, Supachai
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Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood
errNUTRIENTS
IF5
err2024-10-21
err0
errOAAI
errAsai, Tomoko T.; Miyauchi, Satoshi; Wijanarti, Sri; Sekino, Ayaka; Suzuki, Akiko; Maruya, Sachiko; Mannari, Takayo; Tsuji, Ai; Toyama, Kenji; Nakata, Rieko; Ogura, Yasunori; Takamura, Hitoshi; Sato, Kenji; Takachi, Ribeka; Matsuda, Satoru
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Identification of novel cancer chemopreventive peptides from bran residue of Riceberry cultivated in Northern Thailand
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-09-01
err0
errOAAI
errPharapirom, Aroonrat; Setthaya, Phatthawin; Vachiraarunwong, Arpamas; Jongjareonrak, Akkasit; Sato, Kenji; Wongpoomchai, Rawiwan; Ruangsuriya, Jetsada
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Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-15
err0
PREAI
errNagao, Atsuya; Nakamoto, Yoko; Miyauchi, Satoshi; Sato, Kenji
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MFSD1 with its accessory subunit GLMP functions as a general dipeptide uniporter in lysosomes
errNATURE CELL BIOLOGY
IF19.1
err2024-06-05
err0
errOAAI
errJungnickel, Katharina Esther Julia; Guelle, Oceane; Iguchi, Miharu; Dong, Wentao; Kotov, Vadim; Gabriel, Florian; Debacker, Cecile; Dairou, Julien; McCort-Tranchepain, Isabelle; Laqtom, Nouf N.; Chan, Sze Ham; Ejima, Akika; Sato, Kenji; Massa Lopez, David; Saftig, Paul; Mehdipour, Ahmad Reza; Abu-Remaileh, Monther; Gasnier, Bruno; Loew, Christian; Damme, Markus
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Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major : Preliminary insights into nutritional, compositional, and textural properties
errHELIYON
IF3.6
err2024-06-01
err2
errOAAI
errMurakami, Yu; Ando, Masashi; Kishimoto, Kenta; Ohama, Mitsuki; Uemura, Yuto; Tani, Reoto; Akazawa, Atsushi; Matsumiya, Kentaro; Sato, Kenji; Kinoshita, Masato
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Prophylactic Treatment with Baloxavir Protects Mice from Lethal Infection with Influenza A and B Viruses
errVIRUSES-BASEL
IF3.5
err2023-11-16
err2
errOAAI
errFukao, Keita; Noshi, Takeshi; Shano, Shinya; Baba, Kaoru; Sato, Kenji; Sakuramoto, Masashi; Kitade, Naohisa; Tanioka, Hideki; Kusakabe, Shinji; Shishido, Takao
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Gly-Pro protects normal human dermal fibroblasts from UVA-induced damages via MAPK-NF-ΚB signaling pathway
errJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
IF3.7
err2022-12-01
err10
PREAI
errLiu, Shuyu; Mohri, Shinsuke; Manabe, Yuki; Ejima, Akika; Sato, Kenji; Sugawara, Tatsuya
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Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer To Exert Biological Effects via Proposed Mechanisms?食物衍生肽的代谢命运和生物利用度: 正常肽是否通过肠层通过提出的机制发挥生物效应？
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-02-01
err18
PREAI
errSato, Kenji
err分享
err收藏
Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-10-27
err3
PREAI
errMartin-Morales, Agustin; Arakawa, Takanori; Sato, Mona; Matsumura, Yasuki; Mano-Usui, Fumika; Ikeda, Kaori; Inagaki, Nobuya; Sato, Kenji
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Collagen-derived dipeptide Pro-Hyp administration accelerates muscle regenerative healing accompanied by less scarring after wounding on the abdominal wall in mice
errSCIENTIFIC REPORTS
IF3.9
err2021-09-21
err12
errOAAI
errJimi, Shiro; Koizumi, Seiko; Sato, Kenji; Miyazaki, Motoyasu; Saparov, Arman
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Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal
errNPJ SCIENCE OF FOOD
IF7.8
err2021-07-23
err8
errOAAI
errZheng, Yifeng; Martin-Morales, Agustin; Wang, Jing; Fujishima, Masaki; Okumura, Eri; Sato, Kenji
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Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
errMOLECULES
IF4.6
err2021-06-28
err5
errOAAI
errBagoudou, Abdel Fawaz; Zheng, Yifeng; Nakabayashi, Masahiro; Rawdkuen, Saroat; Park, Hyun-Young; Vattem, Dhiraj A.; Sato, Kenji; Nakamura, Soichiro; Katayama, Shigeru
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A novel dipeptide derived from porcine liver hydrolysate induces recovery from physical fatigue in a mouse model
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-01-01
err9
errOAAI
errNakagawasai, Osamu; Yamada, Kotaro; Sakuma, Wakana; Takahashi, Kohei; Odaira, Takayo; Yamagata, Ryota; Nemoto, Wataru; Ejima, Akika; Sato, Kenji; Tan-No, Koichi
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Mouse skin fibroblasts with mesenchymal stem cell marker p75 neurotrophin receptor proliferate in response to prolyl-hydroxyproline
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-03-01
err6
errOAAI
errAsai, Tomoko T.; Yoshikawa, Kazunobu; Sawada, Kazuhiro; Fukamizu, Kazuna; Koyama, Yoh-ichi; Shigemura, Yasutaka; Jimi, Shiro; Sato, Kenji
err分享
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Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide发酵食品中的肽焦谷氨酰亮氨酸通过增加宿主抗菌肽来减轻生态失调
errNPJ SCIENCE OF FOOD
IF7.8
err2019-10-07
err26
errOAAI
errShirako, Saki; Kojima, Yumi; Tomari, Naohiro; Nakamura, Yasushi; Matsumura, Yasuki; Ikeda, Kaori; Inagaki, Nobuya; Sato, Kenji
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Presence of Exopeptidase-Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-10-02
err15
PREAI
errChen, Liang; Ejima, Akika; Gu, Ruizeng; Lu, Jun; Cai, Muyi; Sato, Kenji
err分享
err收藏
Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat摄入煮熟的鱼肉后，日本日常菜肴中所含的肉中的胶原蛋白含量和人血中的胶原肽含量
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-02-20
err30
PREAI
errAsai, Tomoko; Takahashi, Akira; Ito, Kumie; Uetake, Tatsuo; Matsumura, Yasuki; Ikeda, Kaori; Inagaki, Nobuya; Nakata, Masahiro; Imanishi, Yoshiharu; Sato, Kenji
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