Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloidesFOOD CHEMISTRYIF9.82025-01-010PRE
Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factoryFOOD BIOSCIENCEIF5.92024-04-011PRE