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E

Egon Schnitzler

Universidade Estadual de Ponta Grossa

31H指数
157论文数
2.6K被引数
收录论文 50
发表时间
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Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2023-05-28
err0
PREAI
errDias, Tayla Danieli Lopes; Romko, Stephanie Schiavo; Beninca, Cleoci; Lacerda, Luiz Gustavo; Bisinella, Radla Zabian Bassetto; Bet, Camila Delinski; Schnitzler, Egon
err分享
err收藏
Thermal, structural and morphological characterisation of organic rice starch after physical treatment
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2021-04-04
err10
PREAI
errBisinella, Radla Zabian Bassetto; Beninca, Cleoci; Bet, Camila Delinski; de Oliveira, Cristina S.; Demiate, Ivo Mottin; Schnitzler, Egon
err分享
err收藏
A compatibility study between rice starch and some non-steroidal anti-inflammatories
errTHERMOCHIMICA ACTA
IF3.5
err2021-04-01
err2
PREAI
errFerreira, Beatriz B.; Holanda, Bruno B. da C.; Lacerda, Luiz G.; Schnitzler, Egon; Vieira, Renata L. D.; Gaglieri, Caroline; Bannach, Gilbert
err分享
err收藏
Ultrasonic modification of purple taro starch (Colocasia esculentaB. Tini): structural, psychochemical and thermal properties
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2020-01-14
err26
PREAI
errMartins, Alana; Beninca, Cleoci; Bet, Camila Delinski; Bisinella, Radla Zabian Bassetto; de Oliveira, Cristina S.; Hornung, Polyanna Silveira; Schnitzler, Egon
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Combination of organic acid and heat-moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2020-01-09
err19
PREAI
errMaior, Luane de Oliveira; de Almeida, Vanessa Soltes; Barretti, Barbara Ruivo Valio; Ito, Vivian Cristina; Beninca, Cleoci; Demiate, Ivo Mottin; Schnitzler, Egon; Carvalho Filho, Marco Aurelio Da Silva; Lacerda, Luiz Gustavo
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Effect of aqueous and ethanolic extracts from pinhao coats on the properties of corn and pinhao starches
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-10-10
err5
PREAI
errBeninca, Cleoci; Bassetto Bisinella, Radla Zabian; Bet, Camila Delinski; de Oliveira, Cristina Soltovski; Barboza, Raissa Arantes; Denck Colman, Tiago Andre; Demiate, Ivo Mottin; Schnitzler, Egon
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err收藏
Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-08-28
err15
PREAI
errThomaz, Luisa; Ito, Vivian Cristina; Malucelli, Lucca Centa; Da Silva Carvalho Filho, Marco Aurelio; Demiate, Ivo Mottin; Bet, Camila Delinski; Marinho, Marina Tolentino; Schnitzler, Egon; Lacerda, Luiz Gustavo
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err收藏
Aqueous extraction of organic amaranth starch and their by-products Characterisation before and after degreasing
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-05-28
err13
PREAI
errBet, Camila Delinski; de Oliveira, Cristina Soltovski; Denck Colman, Tiago Andre; Bassetto Bisinella, Radla Zabian; Beninca, Cleoci; Lacerda, Luiz Gustavo; Pumacahua Ramos, Augusto; Schnitzler, Egon
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Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch Thermal, rheological and structural properties低糊化温度下水解南洋杉松籽淀粉的热、流变和结构特性
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-03-15
err2
PREAI
errde Andrade de Siqueira, Geisa Liandra; da Silveira, Ana Claudia; da Silveira Lazzarotto, Simone Rosa; Bueno de Godoy, Rossana Catie; Schnitzler, Egon; Lazzarotto, Marcelo
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err收藏
Organic amaranth starch: A study of its technological properties after heat-moisture treatment
errFOOD CHEMISTRY
IF9.8
err2018-10-01
err43
PREAI
errBet, Camila Delinski; de Oliveira, Cristina Soltovski; Denck Colman, Tiago Andre; Marinho, Marina Tolentino; Lacerda, Luiz Gustavo; Pumacahua Ramos, Augusto; Schnitzler, Egon
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Brazilian green banana: A thermal, structural and rheological investigation of resistant starch from different cultivars
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2018-05-23
err9
PREAI
errCordoba, Layse do Prado; da Silva, Rafaela Gomes; Gomes, Daiane de Souza; Schnitzler, Egon; Waszczynskyj, Nina
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Thermal, pasting properties and morphological characterization of pea starch (Pisum sativum L.), rice starch (Oryza sativa) and arracacha starch (Arracacia xanthorrhiza) blends, established by simplex-centroid design
errTHERMOCHIMICA ACTA
IF3.5
err2018-04-01
err14
PREAI
errGomes, Daiane de Souza; Cordoba, Layse do Prado; Rosa, Lucas Silva; Spier, Michele Rigon; Schnitzler, Egon; Waszczynskyj, Nina
err分享
err收藏
Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2018-03-27
err34
PREAI
errde Oliveira, Cristina Soltovski; Bet, Camila Delinski; Bassetto Bisinella, Radla Zabian; Waiga, Lucas Henrique; Denck Colman, Tiago Andre; Schnitzler, Egon
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err收藏
Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp)
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2018-03-23
err17
PREAI
errBet, Camila Delinski; de Oliveira, Cristina Soltovski; Beninca, Cleoci; Denck Colman, Tiago Andre; Lacerda, Luiz Gustavo; Schnitzler, Egon
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Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2017-10-23
err21
errOAAI
errIto, Vivian Cristina; Bet, Camila Delinski; Wojeicchowski, Jose Pedro; Demiate, Ivo Mottin; Fillet Spoto, Marta Helena; Schnitzler, Egon; Lacerda, Luiz Gustavo
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Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-05-01
err9
errOAAI
errIto, Vivian Cristina; Ferreira Zielinski, Acacio Antonio; Avila, Suelen; Spoto, Marta; Nogueira, Alessandro; Schnitzler, Egon; Lacerda, Luiz Gustavo
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Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err17
PREAI
errBisinella, Radla Zabian Bassetto; Ribeiro, Jessica Caroline Bigaski; de Oliveira, Cristina Soltovski; Colman, Tiago Andre Denck; Schnitzler, Egon; Masson, Maria Lucia
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err收藏
Impact of treatment with HCL/alcoholic in the modification of corn starch
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2017-03-23
err10
PREAI
errde Andrade de Siqueira, Geisa Liandra; Hornung, Polyanna Silveira; da Silveira, Ana Claudia; da Silveira Lazzarotto, Simone Rosa; Cordoba, Layse do Prado; Schnitzler, Egon; Lazzarotto, Marcelo
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Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process
errTHERMOCHIMICA ACTA
IF3.5
err2017-03-01
err37
PREAI
errHornung, Polyanna Silveira; Avila, Suelen; Lazzarotto, Marcelo; da Silveira Lazzarotto, Simone Rosa; de Andrade de Siqueira, Geisa Liandra; Schnitzler, Egon; Ribani, Rosemary Hoffmann
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Effect of enzymatic treatments on thermal, rheological and structural properties of pinhao starch
errTHERMOCHIMICA ACTA
IF3.5
err2016-10-01
err19
PREAI
errCordoba, Layse do Prado; Ribeiro, Lucas Stiegler; Rosa, Lucas Silva; Lacerda, Luiz Gustavo; Schnitzler, Egon
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研究方向

暂无研究方向
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