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I

Ivo Mottin Demiate

Universidade Estadual de Ponta Grossa

40H指数
235论文数
4.9K被引数
收录论文 46
发表时间
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Native Starch Granules from Unconventional Peruvian Sources: Banana, Mango and Taro来自非常规秘鲁来源的原生淀粉颗粒：香蕉、芒果和芋头
errPolymers
IF4.9
err2026-09-16
err0
errOAAI
errPaola Ortiz-Escobar; Hilka Mariela Carrion-Sanchez; Lucero Quispe Chambilla; Carmen Velezmoro-Sanchez; Ivo Mottin Demiate; Luiz Gustavo Lacerda; Sylvia Carolina Alcazar-Alay; Augusto Pumacahua-Ramos
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Effects of optimized wheat conditioning on extraction efficiency and milling performance under industrial conditions优化小麦调质对工业条件下提取效率和制粉性能的影响
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-28
err0
errOAAI
errRicardo B. Lopes; Daniele Bach; Renata D. S. Salem; Damian Reyes-Jáquez; Efren Delgado; Elieser S. Posner; José Pedro Wojeicchowski; Ivo Mottin Demiate
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Effects of continuous and cyclic dry heat treatment on the structure, thermal properties, and digestibility of buckwheat (Fagopyrum esculentum) starch连续和循环干热处理对荞麦(Fagopyrum esculentum)淀粉结构、热性质和消化性的影响
errJournal of Food Science and Technology
IF3.3
err2026-02-27
err0
errOAAI
errTayla Danieli Lopes Dias; Luane de Oliveira Maior; Daniele Bach; Marco Aurélio da Silva Carvalho Filho; Ivo Mottin Demiate; Luiz Gustavo Lacerda
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Unlocking the potential of bean starch (Phaseolus vulgaris L.): How sequential dual modification by γ-radiation and dry heat enhances structural, thermal, and functional properties解析菜豆淀粉（Phaseolus vulgaris L.）的潜力：γ射线辐照与干热顺序双重改性如何提升其结构、热学和功能特性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-21
err0
PREAI
errLuane de Oliveira Maior; Ivo Mottin Demiate; Luiz Gustavo Lacerda; Yongfeng Ai
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Assessment of bitter compounds in citrus fruits and the effect of magnesium silicate debittering on juice quality柑橘果实中苦味化合物的评估以及硅酸镁脱苦对果汁品质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-04
err0
PREAI
errVictoria Fernanda Jimenez-Sandoval; Raul Dias Moreira dos Santos; Isabela Maria Macedo Simon Sola; Marcos André Collet; Ivo Mottin Demiate; Aline Alberti; Alessandro Nogueira
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Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability热处理对富集了冷冻浓缩苹果汁的硬苹果酒的影响：微生物谱、功能特性及储存稳定性
errFERMENTATION-BASEL
IF3.3
err2025-04-02
err0
errOAAI
errCarraro, Matheus de Melo; Sola, Isabela Maria Macedo Simon; dos Santos, Raul Dias Moreira; Demiate, Ivo Mottin; Alberti, Aline; Nogueira, Alessandro
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Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err0
PREAI
errMaior, Luane de Oliveira; Bach, Daniele; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo
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Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
errFERMENTATION-BASEL
IF3.3
err2024-03-23
err2
errOAAI
errSola, Isabela Maria Macedo Simon; Evers, Larissa Deckij; Wojeicchowski, Jose Pedro; Assis, Tatiane Martins de; Marinho, Marina Tolentino; Demiate, Ivo Mottin; Alberti, Aline; Nogueira, Alessandro
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Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples评估同时发酵对苹果酸乳酸生物转化和低酸度苹果制成的苹果酒质量的影响
errFERMENTATION-BASEL
IF3.3
err2023-12-13
err3
errOAAI
errCerri, Maria Luisa; Gomes, Tatiane Aparecida; Carraro, Matheus de Melo; Wojeicchowski, Jose Pedro; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo; Alberti, Aline; Nogueira, Alessandro
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Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-12-01
err31
errOAAI
errHenning, Fernanda Gabriela; Ito, Vivian Cristina; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo
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Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products从绵羊屠宰副产品中生产具有抗菌和抗氧化活性的胶原蛋白和蛋白水解物
errANTIOXIDANTS
IF6.6
err2022-06-14
err14
errOAAI
errVidal, Alessandra Roseline; Cansian, Rogerio Luis; Mello, Renius de Oliveira; Demiate, Ivo Mottin; Kempka, Aniela Pinto; Prestes Dornelles, Rosa Cristina; Lorenzo Rodriguez, Jose Manuel; Bastianello Campagnol, Paulo Cezar
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Thermal, structural and morphological characterisation of organic rice starch after physical treatment
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2021-04-04
err10
PREAI
errBisinella, Radla Zabian Bassetto; Beninca, Cleoci; Bet, Camila Delinski; de Oliveira, Cristina S.; Demiate, Ivo Mottin; Schnitzler, Egon
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Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor
errJOURNAL OF WATER PROCESS ENGINEERING
IF6.7
err2020-12-01
err18
PREAI
errFernandes Zimermann, Jessika D'arc; Sydney, Eduardo Bittencourt; Cerri, Maria Luisa; de Carvalho, Isabella Kuroki; Schafranski, Kathlyn; Novak Sydney, Alessandra Cristine; Vitali, Luciano; Goncalves, Samantha; Micke, Gustavo Amadeu; Soccol, Carlos Ricardo; Demiate, Ivo Motin
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A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err39
errOAAI
errBortolini, Debora Goncalves; Benvenutti, Lais; Demiate, Ivo Mottin; Nogueira, Alessandro; Alberti, Aline; Ferreira Zielinski, Acacio Antonio
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Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err27
errOAAI
errBasso Los, Francine Gomes; Demiate, Ivo Mottin; Prestes Dornelles, Rosa Cristina; Lamsal, Buddhi
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Extraction and characterization of collagen from sheep slaughter by-products
errWASTE MANAGEMENT
IF7.1
err2020-02-01
err53
PREAI
errVidal, Alessandra Roseline; Duarte, Leticia Pereira; Schmidt, Michele Mantelli; Cansian, Rogerio Luis; Fernandes, Ilizandra Aparecida; Mello, Renius de Oliveira; Demiate, Ivo Mottin; Prestes Dornelles, Rosa Cristina
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Combination of organic acid and heat-moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2020-01-09
err19
PREAI
errMaior, Luane de Oliveira; de Almeida, Vanessa Soltes; Barretti, Barbara Ruivo Valio; Ito, Vivian Cristina; Beninca, Cleoci; Demiate, Ivo Mottin; Schnitzler, Egon; Carvalho Filho, Marco Aurelio Da Silva; Lacerda, Luiz Gustavo
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Biomolecules from extremophile microalgae: From genetics to bioprocessing of a new candidate for large-scale production
errPROCESS BIOCHEMISTRY
IF4
err2019-12-01
err30
errOAAI
errSydney, Eduardo Bittencourt; Schafranski, Kathlyn; Valio Barretti, Barbara Ruivo; Novak Sydney, Alessandra Cristine; D'Arc Zimmerman, Jessika Fernandes; Cerri, Maria Luisa; Demiate, Ivo Mottin
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Effect of aqueous and ethanolic extracts from pinhao coats on the properties of corn and pinhao starches
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-10-10
err5
PREAI
errBeninca, Cleoci; Bassetto Bisinella, Radla Zabian; Bet, Camila Delinski; de Oliveira, Cristina Soltovski; Barboza, Raissa Arantes; Denck Colman, Tiago Andre; Demiate, Ivo Mottin; Schnitzler, Egon
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Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-10-01
err86
errOAAI
errTravalini, Ana Paula; Lamsal, Buddhi; Esteves Magalhaes, Washington Luiz; Demiate, Ivo Mottin
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研究方向

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