Francesca Luziatelli

University of Tuscia

H指数:18

被引数:1,650

个人简介

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教育背景

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Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider

结合破坏性和非破坏性分析方法对再发酵和酵母陈酿苹果酒进行微生物学和定性表征

Beverages

IF2.7

2026-06-100

Rhizomicrobiomes from Drought-Adapted Mediterranean Species Differently Alter Leaf Metabolome of Rosmarinus officinalis L. Under Reduced Water Availability

Plants

IF4.1

2026-02-080

OAAI

Integrative Genomics and Metabolomics Analyses Provide New Insights into the Molecular Basis of Plant Growth Promotion by Pantoea agglomerans

整合基因组学与代谢组学分析为深入研究 Pantoea agglomerans 促进植物生长的分子基础提供了新的见解。

Microorganisms 2025, Vol. 13, Page 2138

IF4.2

2025-09-270

OAAI

Impact of a Synthetic Microbial Community on Salvia officinalis Under Optimal and Reduced Irrigation

合成微生物群落对药用鼠尾草（Salvia officinalis）在最佳和减少灌溉条件下的影响

HORTICULTURAE

IF3

2025-03-310

Soil microbiome transplantation to enhance the drought response of Salvia officinalis L.

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-03-120

OAAI

Effect of Plant Growth-Promoting Rhizobacteria Synthetic Consortium on Growth, Yield, and Metabolic Profile of Lettuce (Lactuca sativa L.) Grown Under Suboptimal Nutrient Regime

HORTICULTURAE

IF3

2025-01-090

Do plant biostimulants affect the survival of Escherichia coli in lettuce?

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-12-170

OAAI

A plant's perception of growth-promoting bacteria and their metabolites

植物对促生长细菌及其代谢产物的感知

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-01-247

OAAI

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives

微生物植物生物刺激剂对果蔬品质的影响: 研究现状与展望

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-10-126

OAAI

Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-085

OAAI

Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2023-02-116

PRE

Monochromic Radiations Provided by Light Emitted Diode (LED) Modulate Infection and Defense Response to Fire Blight in Pear Trees

PLANTS-BASEL

IF4.1

2021-09-126

OAAI

Production of Indole Auxins by Enterobacter sp. Strain P-36 under Submerged Conditions

FERMENTATION-BASEL

IF3.3

2021-07-307

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

农业废弃物中的功能性成分: 其对烘焙产品中酚类化合物含量和生物可及性的影响

ANTIOXIDANTS

IF6.6

2020-12-0262

OAAI

Metabolites Secreted by a Plant-Growth-Promoting Pantoea agglomerans Strain Improved Rooting of Pyrus communis L. cv Dar Gazi Cuttings

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-10-1432

OAAI

A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid byPantoea agglomeransand Use of Their Metabolites as Biostimulants in Plant Nurseries

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-07-1424

OAAI

Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals

MICROORGANISMS

IF4.2

2020-01-2241

OAAI

Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus

MYCORRHIZA

IF3.8

2019-12-1064

PREAI

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review

NUTRIENTS

IF5

2019-05-27227

OAAI

Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce

FRONTIERS IN PLANT SCIENCE

IF4.8

2019-02-0582

OAAI

Francesca Luziatelli

个人简介

教育背景

工作经历

荣誉奖项

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