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J

José Fermı́n López-Sánchez

Universitat de Barcelona

H指数:44

被引数:9,828

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ARSENOSUGARS EXTRACTED FROM ALGAE: BEHAVIOR STUDY USING DISPERSIVE SOLID-PHASE EXTRACTION

从藻类中提取的砷糖：使用分散固相萃取的行为研究

Journal of Chromatography A

IF4

2025-11-070

PRE

Arsenosugar extracted from algae: Assessment of countercurrent chromatography for isolation

ANALYTICA CHIMICA ACTA

IF6

2024-08-011

OAAI

Survey of arsenic content in edible seaweeds and their health risk assessment

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-05-0110

OAAI

Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle

IF4.6

2023-10-195

OAAI

Arsenosugar extracted from algae: Isolation by anionic exchange solid-phase extraction

JOURNAL OF CHROMATOGRAPHY A

IF4

2022-11-015

OAAI

Influence of irrigation methods on arsenic speciation in rice grain

灌溉方式对水稻籽粒中砷形态的影响

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-11-018

PRE

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

IF3.5

2022-03-098

OAAI

Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS

IF2.7

2022-01-0411

OA

Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at varying the irrigation method

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-01-0114

PRE

Arsenosugar standards extracted from algae: Isolation, characterization and use for identification and quantification purposes

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-01-0111

OAAI

Antimony speciation in spirits stored in PET bottles: identification of a novel antimony complex

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

IF3.1

2017-01-019

OAAI

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

IF9.8

2016-12-0121

OAAI

Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method

IF9.8

2016-03-0157

OAAI

Does boiling affect the bioaccessibility of selenium from cabbage?

IF9.8

2015-08-0122

PREAI

Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS

Lc-icp-ms测定海产品中砷形态方法的建立

IF9.8

2015-04-0166

OAAI

Direct solid sample analysis with graphite furnace atomic absorption spectrometry-A fast and reliable screening procedure for the determination of inorganic arsenic in fish and seafood

IF6.1

2015-03-0124

OAAI

Migration of antimony from polyethylene terephthalate used in mineral water bottles

IF9.8

2015-01-0176

OAAI

Method development for the simultaneous determination of methylmercury and inorganic mercury in seafood

IF6.3

2014-12-0137

OAAI

Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products

IF9.8

2014-09-0145

OAAI

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC-ICPMS

IF9.8

2014-03-0142

OA