Chunying Huang

Shaanxi Normal University

H指数:14

被引数:591

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Hypoglycemic and Hypolipidemic Potentials of Mulberry Fermented With Lactobacillus brevis YM 1301 and Lactobacillus plantarum CICC 24202

用Lactobacillus brevis YM 1301和Lactobacillus plantarum CICC 24202发酵的桑葚的降血糖和降血脂潜力

Journal of Food Science

IF3.4

2026-09-300

PRE

Integrated transcriptomic and metabolomic analysis reveals the amino acid biosynthesis diversity in black and white mulberry

整合转录组学和代谢组学分析揭示了黑桑和白桑中氨基酸合成的多样性

BMC Plant Biology

IF4.8

2026-08-270

Brassinosteroid synthesis genes CcCPD/CcDWF4/CcDET2 in Carya cathayensis enhance resilience to salt stress through multi-faceted regulatory mechanisms

中华胡桃中 brassinosteroid 合成基因 CcCPD/CcDWF4/CcDET2 通过多方面调控机制增强对盐胁迫的抵抗力

Plant Physiology and Biochemistry

IF5.7

2025-09-230

PRE

Elucidation of the potential mechanism of tannase in removing the astringency of hickory nuts and its effect on flavor profile utilizing wide-targeted metabolomics, E-nose, and HS-SPME-GC-MS

利用广靶标代谢组学、电子鼻和HS-SPME-GC-MS技术阐明单宁酶去除核桃涩味的作用机制及其对风味谱的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-010

PRE

Comprehensive studies of the serine carboxypeptidase-like ( SCPL) gene family in Carya cathayensis revealed the roles of SCPL4 in epigallocatechin-3-gallate (EGCG) synthesis and drought tolerance

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-11-010

PRE

Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

使用电子鼻，hs-spme-gc-ms和hs-gc-ims对核桃，山核桃和山核桃坚果在烘烤过程中的香气特征进行比较分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-013

OAAI

Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening

PLANT SCIENCE

IF4.1

2024-07-013

PRE

Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production

PHYTOMEDICINE

IF8.3

2024-06-014

PRE

Characteristic analysis of BZR genes family and their responses to hormone treatments and abiotic stresses in Carya illinoinensis

美国山核桃BZR基因家族特征分析及其对激素处理和非生物胁迫的响应

PLANT SCIENCE

IF4.1

2024-04-011

PRE

Genome-wide identification of KCS gene family in Carya illinoinensis and their roles under abiotic stress conditions

SCIENTIA HORTICULTURAE

IF4.2

2023-11-0111

PRE

Analysis of Delta(9) fatty acid desaturase gene family and their role in oleic acid accumulation in Carya cathayensis kernel

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-09-126

OAAI

Lipid droplets proteome reveals dynamic changes of lipid droplets protein during embryonic development of Carya cathayensis nuts

PLANT SCIENCE

IF4.1

2023-09-014

PRE

WRINKLED1 Positively Regulates Oil Biosynthesis in Carya cathayensis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-04-0411

PRE

Global Transcriptome Analysis Revealed the Molecular Regulation Mechanism of Pigment and Reactive Oxygen Species Metabolism During the Stigma Development of Carya cathayensis

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-05-099

OAAI

Genome-Wide Identification of TLP Gene Family and Their Roles in Carya cathayensis Sarg in Response to Botryosphaeria dothidea

TLP基因家族的全基因组鉴定及其在山核桃响应灰霉病中的作用

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-04-0114

OAAI

Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis

FOOD CHEMISTRY

IF9.8

2022-04-0135

PRE

Analysis of lipidomics profile of Carya cathayensis nuts and lipid dynamic changes during embryonic development

FOOD CHEMISTRY

IF9.8

2022-02-0149

PRE

Genome-Wide Identification of Tannase Genes and Their Function of Wound Response and Astringent Substances Accumulation in Juglandaceae

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-05-1710

OAAI

The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition

GIGASCIENCE

IF3.9

2019-05-02111

OAAI

The mechanism of high contents of oil and oleic acid revealed by transcriptomic and lipidomic analysis during embryogenesis in Carya cathayensis Sarg.

BMC GENOMICS

IF3.7

2016-02-1679

OAAI

Chunying Huang

个人简介

教育背景

工作经历

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