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P

Peter de B. Harrington

Ohio University

H指数:41

被引数:6,259

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Prediction of Dietary Fiber in Corn-Based Raw Ingredients and Finished Products Using Visible-Near-Infrared Spectroscopy (Vis-NIRS)

基于可见-近红外光谱（Vis-NIRS）对玉米基原料和成品中膳食纤维的预测

ACS Food Science & Technology

IF2.8

2026-04-220

OA

A Gigaparsec-scale Hydrodynamic Volume Reconstructed with Deep Learning

基于深度学习的吉秒差距尺度流体动力学体积重建

The Astrophysical Journal

IF0

2025-11-070

OA

Fragmentation Chemistry of Tetrahydrocarbazole Analogs Relevant to Nitrogen Compounds in Heavy Crude Oils

重质原油中氮化合物相关四氢咔唑类似物的碎裂化学

Energy and Fuels

IF5.3

2025-11-010

PRE

Analysis of oil-based ignitable liquid residues by GC–MS and DART–MS

油基可燃液体残留物的GC–MS和DART–MS分析

Forensic Chemistry

IF2.2

2025-09-300

OAAI

Multiway Analysis of the Electrochemical Oxidation Pathway of a Lignin Model Compound, Benzyl Phenyl Ether, with Chemometrics

采用化学计量学方法对木质素模型化合物苯基苄醚的电化学氧化途径进行多路分析

JOURNAL OF ANALYSIS AND TESTING

IF7

2025-04-240

OAAI

Contamination levels of per- and polyfluoroalkyl substances (PFAS) in recent North American precipitation events. A review

IF12.4

2024-11-010

OAAI

Advances in Activity/Property Prediction from Chemical Structures

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

IF5.2

2022-04-281

PRE

Development of a Metabolite Ratio Rule-Based Method for Automated Metabolite Profiling and Species Differentiation of Four Major Cinnamon Species

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-192

PRE

Deep learning in analytical chemistry

分析化学中的深度学习

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2021-12-0186

PREAI

In Situ Determination of Cannabidiol in Hemp Oil by Near-Infrared Spectroscopy

JOURNAL OF NATURAL PRODUCTS

IF3.6

2021-11-1611

PRE

Electrospray Ionization Ion Mobility Mass Spectrometry

电喷雾电离离子迁移质谱

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

IF5.2

2021-09-226

PREAI

Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-016

OAAI

Analysis of Wine and Its Use in Tracing the Origin of Grape Cultivation

葡萄酒分析及其在葡萄栽培溯源中的应用

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

IF5.2

2021-06-015

PREAI

Chemometric applications in metabolomic studies using chromatography-mass spectrometry

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2021-02-0148

PREAI

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-11-183

PREAI

A Techno-economic Analysis for Integrating an Electrochemical Reactor into a Lignocellulosic Biorefinery for Production of Industrial Chemicals and Hydrogen

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2020-11-137

PREAI

Self-Optimizing Support Vector Elastic Net

ANALYTICAL CHEMISTRY

IF6.7

2020-11-096

PREAI

Metabolomic profiling and comparison of major cinnamon species using UHPLC-HRMS

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2020-09-0222

OAAI

Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2020-05-054

PREAI

Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0154

PREAI