Renger H. Jellema - Publications, H-index & Citations

Renger H. Jellema

Netherlands Organization Applied Science Research

20H指数

33论文数

2.2K被引数

收录论文 11

发表时间

Data-processing strategies for metabolomics studies

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2011-11-01

171

PREAI

Hendriks, Margriet M. W. B.; van Eeuwijk, Fred A.; Jellema, Renger H.; Westerhuis, Johan A.; Reijmers, Theo H.; Hoefsloot, Huub C. J.; Smilde, Age K.

Quantitative metabolomics based on gas chromatography mass spectrometry: status and perspectives

METABOLOMICS

IF3.3

2010-11-16

300

OAAI

Koek, Maud M.; Jellema, Renger H.; van der Greef, Jan; Tas, Albert C.; Hankemeier, Thomas

Deconvolution using signal segmentation

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2010-11-01

PREAI

Jellema, Renger H.; Krishnan, Shaji; Hendriks, Margriet M. W. B.; Muilwijk, Bas; Vogels, Jack T. W. E.

Dynamic metabolomic data analysis: a tutorial review

METABOLOMICS

IF3.3

2009-12-04

101

OAAI

Smilde, A. K.; Westerhuis, J. A.; Hoefsloot, H. C. J.; Bijlsma, S.; Rubingh, C. M.; Vis, D. J.; Jellema, R. H.; Pijl, H.; Roelfsema, F.; van der Greef, J.

Analytical Error Reduction Using Single Point Calibration for Accurate and Precise Metabolomic Phenotyping

JOURNAL OF PROTEOME RESEARCH

IF3.6

2009-09-30

253

PREAI

van der Kloet, Frans M.; Bobeldijk, Ivana; Verheij, Elwin R.; Jellema, Renger H.

Analyzing Longitudinal Microbial Metabolomics Data

JOURNAL OF PROTEOME RESEARCH

IF3.6

2009-07-22

PREAI

Rubingh, Carina M.; Bijlsma, Sabina; Jellema, Renger H.; Overkamp, Karin M.; van der Werf, Mariet J.; Smilde, Age K.

Inulins improve sensoric and textural properties of low-fat yoghurts 菊糖可改善低脂酸奶的感官和质地特性

INTERNATIONAL DAIRY JOURNAL

IF3.4

2006-09-01

171

PREAI

Kip, P.; Meyer, D.; Jellema, R. H.

Fusion of mass spectrometry-based metabolomics data

ANALYTICAL CHEMISTRY

IF6.7

2005-09-17

291

PREAI

Smilde, AK; van der Werf, MJ; Bijlsma, S; van der Werff-van-der Vat, BJC; Jellema, RH

Microbial metabolomics: replacing trial-and-error by the unbiased selection and ranking of targets

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2005-05-14

126

OAAI

van der Werf, MJ; Jellema, RH; Hankemeier, T

Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

FOOD QUALITY AND PREFERENCE

IF4.9

2005-03-01

PREAI

Weenen, H; Jellema, RH; de Wijk, RA

Dielectric relaxation of acetonitrile-water mixtures

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

1997-11-01

PREAI

Jellema, R; Bulthuis, J; vanderZwan, G

研究方向