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L

Luisa Pasti

university of ferrara
H指数:33
被引数:3,592

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Lipidomics investigation of Sicilian Pistachio (Pistacia vera L. var. Bronte) by Microwave-assisted extraction, Solid-phase extraction/fractionation, GC-FID, and UHPLC-APCI-MS analyses

西西里开心果(<em>Pistacia vera</em> L. var. Bronte)的脂质组学研究：微波辅助提取、固相萃取/分离、GC-FID和UHPLC-APCI-MS分析

Journal of Chromatography A
IF4
2026-09-050
PRE
Giulia Giacoppo; Carlo Bellinghieri; Romain Murian; Andrea Schincaglia; Luisa Pasti; Alberto Cavazzini; Flavio Antonio Franchina; Marco Beccaria
Preliminary characterization of wind turbine blade waste by solvolysis, microwave-assisted extraction, and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

通过溶剂解、微波辅助萃取和综合二维气相色谱-飞行时间质谱对风力涡轮机叶片废料进行初步表征

Journal of Chromatography Open
IF3.2
2025-12-010
OAAI
Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Branfoot, Callum; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash

基于MTBE的微波辅助脂质提取方法在食品分析中的应用。与索氏提取和Matyash法的统计学比较和绿色性评价。

Talanta
IF6.1
2025-11-140
PRE
Carlo Bellinghieri; Giulia Giacoppo; Andrea Schincaglia; Donatella Ferrara; Giorgia Purcaro; Alberto Cavazzini; Luisa Pasti; Claudia Stevanin; Tatiana Chenet; Nicola Marchetti; Annalisa Maietti; Flavio A. Franchina; Marco Beccaria

研究方向

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A
Alberto Cavazzini
H 指数:45论文数:263被引数:6,298
T
Tatiana Chenet
H 指数:13论文数:52被引数:643
M
Martina Catani
H 指数:27论文数:118被引数:2,080
M
Marchetti, Nicola
H 指数:0论文数:1被引数:0
A
Annalisa Martucci
H 指数:27论文数:163被引数:2,274
F
Francesco Dondi
H 指数:32论文数:239被引数:4,032
F
Francesco Gasparrini
H 指数:47论文数:296被引数:6,459
V
Valentina Costa
H 指数:14论文数:39被引数:619
S
Simona Felletti
H 指数:20论文数:60被引数:1,230
C
Claudia Stevanin
H 指数:7论文数:31被引数:215