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Alberto Cavazzini

university of ferrara
H指数:45
被引数:6,298

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Lipidomics investigation of Sicilian Pistachio (Pistacia vera L. var. Bronte) by Microwave-assisted extraction, Solid-phase extraction/fractionation, GC-FID, and UHPLC-APCI-MS analyses

西西里开心果(<em>Pistacia vera</em> L. var. Bronte)的脂质组学研究:微波辅助提取、固相萃取/分离、GC-FID和UHPLC-APCI-MS分析

2026-09-050
PRE
Diving into AA9-mediated transglutaminase 2 inhibition reveals ferroptosis as driver of anticancer effects

深入探究AA9介导的转谷氨酰胺酶2抑制揭示 ferroptosis 为抗癌效应的驱动力

2026-05-090
OAAI
Integrated dual-split high capacity sorptive extraction and chemometrics reveal extraction-dependent volatile signatures in Hypericum perforatum

集成双裂高容量吸附萃取与化学计量学揭示贯叶连翘中萃取依赖性的挥发性特征

2026-05-010
OAAI
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash

基于MTBE的微波辅助脂质提取方法在食品分析中的应用。与索氏提取和Matyash法的统计学比较和绿色性评价。

Talanta
IF6.1
2025-11-140
PRE
Comparative evaluation of reversed-phase and hydrophilic interaction liquid chromatography columns for untargeted profiling of bioactive compounds in Hypericum perforatum

反相液相色谱柱和亲水相互作用液相色谱柱在金丝桃属 perforatum 中生物活性化合物非靶向分析中的比较评价

2025-07-260
OA
Covalent Binding of Dexamethasone to Polyimide Improves Biocompatibility of Neural Implantable Devices

地塞米松与聚酰亚胺的共价结合改善了神经植入式设备的生物相容性

2025-06-170
OAAI