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Xueshan Wang

prataculture research institute

H指数:13

被引数:1,487

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Sustainable soil management: Rhizosphere microbial contributions to erosion control in herbaceous vegetation systems

可持续土壤管理：根系微生物在草本植被系统中对侵蚀控制的贡献

soil tillage research

IF0

2025-09-060

OAAI

Application of 3D structure of carbon nanotube-interwoven metal-organic frameworks in solid-phase microextraction of trace polychlorinated biphenyls from tea beverages

MICROCHEMICAL JOURNAL

IF5.1

2024-12-011

PRE

Short-Term Artificial Revegetation with Herbaceous Species Can Prevent Soil Degradation in a Black Soil Erosion Gully of Northeast China

IF3.2

2024-09-131

OA

Soil Anti-Scourabilities of Four Typical Herbaceous Plants and Their Responses to Soil Properties, Root Traits and Slope Position in Northeast China

东北地区4种典型草本植物土壤抗冲性及其对土壤性质、根系性状和坡位的响应

IF3.3

2022-12-143

OA

Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2022-09-0124

PRE

GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae

BIOENGINEERING-BASEL

IF3.7

2021-05-085

OAAI

Automated software-assisted diagnosis of esophageal squamous cell neoplasia using high-resolution microendoscopy

GASTROINTESTINAL ENDOSCOPY

IF7.5

2021-04-017

OAAI

The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-0127

PREAI

Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-11-2414

OAAI

Responses of soil total phosphorus to freeze and thaw cycles in a Mollisol watershed

Mollisol流域土壤总磷对冻融循环的响应

IF6.6

2020-10-0121

PREAI

Quantitative studies of gully slope erosion and soil physiochemical properties during freeze-thaw cycling in a Mollisol region

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-03-0131

PREAI

USING ARTIFICIAL INTELLIGENCE IN DIAGNOSIS OF ESOPHAGEAL SQUAMOUS CELL NEOPLASIA: A POST-HOC STUDY OF HIGH-RESOLUTION MICROENDOSCOPY (HRME) IMAGE INTERPRETATION

GASTROINTESTINAL ENDOSCOPY

IF7.5

2019-06-010

PREAI

Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-05-01167

PREAI

Microplastics in the environment: A review of analytical methods, distribution, and biological effects

环境中的微塑料: 分析方法，分布和生物效应的回顾

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2019-02-01269

PREAI

Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-02-15223

OAAI

Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-11-0143

PREAI

Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-03-01204

PREAI

Quantitative Analysis of High-Resolution Microendoscopic Images for Diagnosis of Esophageal Squamous Cell Carcinoma

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

IF12

2015-02-0173

OAAI