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Altman Yuzhu Peng

University of Warwick

16H指数
69论文数
717被引数
收录论文 18
发表时间
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Effects of adding lactic acid on the photostability of capsanthin during the shelf life of Zao chili
err2024-03-01
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errZhu, Jingyi; Peng, Yuzhu; Li, Binbin; Jiang, Guilan; Li, Silin; Wang, Jiaying; Ding, Zhuhong
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