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A
Altman Yuzhu Peng
University of Warwick
16
H指数
69
论文数
717
被引数
0
相关解读
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18
发表时间
发表时间
IF
被引数
Manufacturing Racialised Misogyny in China’s Digital Manosphere
在中国数字男性空间中制造种族化厌女症
Communication and Sport
IF
0
2026-03-28
0
PRE
AI
Altman Yuzhu Peng; Salma El Bourkadi; Chunyan Wu
分享
收藏
Expressing (distorted) dissent against the Party-state out of internalised racism on X
基于内化种族主义在X平台上表达(扭曲的)对党国的异议
CONVERGENCE-THE INTERNATIONAL JOURNAL OF RESEARCH INTO NEW MEDIA TECHNOLOGIES
IF
2.9
2026-01-01
0
PRE
AI
Peng, Altman Yuzhu; Wu, Chunyan; Schnurr, Stephanie
分享
收藏
Waging war on feminism through jiaoqi discourse: Chinese tradwife influencers on Douyin
通过教妻话语向女权主义宣战:抖音上的中国传统妻子网红
China Information
IF
1.7
2025-11-01
0
PRE
AI
Peng, Altman Yuzhu; Pan, Yun; Talmacs, Nicole
分享
收藏
Countering Nationalist Politics Through Distant Witnessing: An Affective-Discursive Approach
通过远距见证对抗民族主义政治:一种情感-话语途径
SOCIAL MEDIA + SOCIETY
IF
4.9
2025-05-08
0
OA
AI
Peng, Altman Yuzhu; Sun, Yu; Wu, Chunyan
分享
收藏
Visible-Light-Induced Annulation of Benzothioamides with Sulfoxonium Ylides To Construct Thiazole Derivatives
ORGANIC LETTERS
IF
5
2025-01-06
0
PRE
AI
Lin, Huangchu; Peng, Yuzhu; Bao, Xiaoguang
分享
收藏
Gender Fluidity Versus Homohysteria: How Young Chinese Male Fans Consume Athletic Bromance
性别流动性与同性恋歇斯底里: 中国年轻男性粉丝如何消费运动
MEN AND MASCULINITIES
IF
1.5
2024-10-08
0
OA
AI
Peng, Altman Yuzhu; Liu, Fengshu; Wu, Chunyan
分享
收藏
Effects of combined treatment with chitosan, D-isoascorbate sodium and γ-aminobutyric acid on enzymatic browning and flavor quality of Paojiao
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-07-01
1
OA
AI
Li, Silin; Wang, Jiaying; Li, Binbin; Jiang, Guilan; Zhu, Jingyi; Peng, Yuzhu; Ding, Zhuhong
分享
收藏
Effects of adding lactic acid on the photostability of capsanthin during the shelf life of Zao chili
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-03-01
0
OA
AI
Zhu, Jingyi; Peng, Yuzhu; Li, Binbin; Jiang, Guilan; Li, Silin; Wang, Jiaying; Ding, Zhuhong
分享
收藏
Visible-Light Photocatalyzed C3-H Alkylation of 2H-Indazoles/Indoles with Sulfoxonium Ylides via Diversified Mechanistic Pathways
ACS CATALYSIS
IF
13.1
2024-01-09
8
PRE
AI
Peng, Yuzhu; Wang, Yujing; Wang, Kaifeng; Sun, Qing; Bao, Xiaoguang
分享
收藏
Construction of a-Acyloxy Ketones via Photoredox-Catalyzed O-H Insertion of Sulfoxonium Ylides with Carboxylic Acids
ORGANIC LETTERS
IF
5
2023-09-06
20
PRE
AI
Sun, Qing; Peng, Yuzhu; Wang, Yujing; Bao, Xiaoguang
分享
收藏
Exploring the effects of Lactobacillus acidophilus GIM1.208 on browning and flavor quality of Paojiao based on nontargeted metabolomics and GC-MS
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2023-09-01
3
OA
AI
Li, Silin; Wang, Jiaying; Li, Binbin; Jiang, Guilan; Zhu, Jingyi; Peng, Yuzhu; Ding, Zhuhong
分享
收藏
Cashing the pink RMB through docile bodies: queering paradox of erotic entrepreneurs on Chinese social media platforms
HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
IF
3.6
2023-08-10
3
OA
AI
Chen, Zhen Troy; Whyke, Thomas William; Lopez-Mugica, Joaquin; Peng, Altman Yuzhu
分享
收藏
Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt
益生菌对刺梨抗氧化活性、风味物质及感官评价的影响
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2023-04-01
21
OA
AI
Li, Binbin; Zhang, Ting; Dai, Yan; Jiang, Guilan; Peng, Yuzhu; Wang, Jiaying; Song, Yuting; Ding, Zhuhong
分享
收藏
Iron-catalyzed dual decarboxylative coupling of α-amino acids and dioxazolones under visible-light to access amide derivatives
CHEMICAL COMMUNICATIONS
IF
4.2
2023-01-01
8
PRE
AI
Liang, Zhanqun; Wang, Kaifeng; Sun, Qing; Peng, Yuzhu; Bao, Xiaoguang
分享
收藏
Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions
不同外源美拉德反应条件下油炸辣椒酱丙烯酰胺形成及香气评价
FOOD CHEMISTRY-X
IF
8.2
2022-10-01
12
OA
AI
Song, Yuting; Ding, Zhuhong; Peng, Yuzhu; Wang, JiaYing; Zhang, Ting; Yu, Yihong; Wang, Yi
分享
收藏
The Global Foundations of Public Relations: Humanism, China, and the West
JOURNALISM & MASS COMMUNICATION QUARTERLY
IF
3.6
2022-09-13
0
OA
AI
Peng, Altman Yuzhu
分享
收藏
Why Do People Choose Different Social Media Platforms? Linking Use Motives With Social Media Affordances and Personalities
为什么人们会选择不同的社交媒体平台?将使用动机与社交媒体的负担能力和个性联系起来
computer science review
IF
2.7
2022-04-26
23
OA
AI
Chen, Meng; Peng, Altman Yuzhu
分享
收藏
Gender and the privacy paradox in Chinese college students' locative dating communication
GLOBAL MEDIA AND CHINA
IF
3.4
2021-05-25
8
OA
AI
Peng, Altman Yuzhu
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
张
张婷
(Ting Zhang)
H 指数: 43 · 论文数: 304
X
Xiaoguang Bao
H 指数: 39 · 论文数: 238
王佳颖
(Jiaying Wang)
H 指数: 37 · 论文数: 231
Q
Qing Sun
H 指数: 33 · 论文数: 182
王凯凤
(Kaifeng Wang)
H 指数: 29 · 论文数: 105
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