Assessment of the antibacterial and antioxidant properties of major volatile components in the flavedo peel extract of citrus评估柑橘外果皮提取物中主要挥发性组分的抗菌和抗氧化特性Journal of Food Measurement and CharacterizationIF3.32026-03-130PRE
A mild and efficient pretreatment strategy for the high-value utilization of cellulose derived from Sargassum spp.一种温和且高效的处理策略,用于源自Sargassum spp.的纤维素的高值化利用INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52025-05-010PRE
CSDG-FAS: Closed-Space Domain Generalization for Face Anti-spoofingINTERNATIONAL JOURNAL OF COMPUTER VISIONIF9.32024-05-280PRE