Ilkka Leinonen

natural resources institute finland

H指数:33

被引数:4,522

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Development of environmental footprint product category rules for Finnish food sector in alignment with Product Environmental Footprint (PEF) method

基于产品环境足迹（PEF）方法开发适用于芬兰食品部门的环境足迹产品类别规则

International Journal of Life Cycle Assessment

IF5.4

2026-09-290

OAAI

Evaluating the global warming potential of harvested wood due to the carbon stock changes under different forest management practices

评估不同森林管理措施下因碳储量变化导致的收获木材的全球变暖潜力

Sustainable Production and Consumption

IF9.6

2025-10-210

PRE

Modeling soil organic carbon dynamics and uncertainty in life cycle assessment of agricultural systems

农业系统生命周期评价中土壤有机碳动态与不确定性的建模

Sustainable Production and Consumption

IF9.6

2025-09-040

PRE

Evaluating sawdust-based bioethanol and pyrolysis products in the European Union: Feedstock availability, life cycle assessment, and techno-economic analysis

评估以锯末为原料的生物乙醇和热解产物在欧洲联盟的应用：原料供应、生命周期评估和技术经济分析

Environmental Impact Assessment Review

IF11.2

2025-06-130

Potential climate performance of modern fast- and slow-growing broiler genotypes

现代快速生长和慢速生长肉鸡基因型的潜在气候表现

ANIMAL

IF4.2

2025-05-010

OAAI

Carbon opportunity cost approach may result in double counting in environmental footprinting

碳机会成本法可能会导致环境足迹核算中的重复计算。

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

IF5.4

2025-04-240

Demands and possibilities for field-scale estimation of agricultural greenhouse gas balances

CATENA

IF5.7

2025-02-012

OAAI

Life cycle assessment of reusable plastic food packaging

可重复使用塑料食品包装的生命周期评价

JOURNAL OF CLEANER PRODUCTION

IF10

2024-04-019

OAAI

Sea lice management measures for farmed Atlantic salmon (Salmo salar) in Scotland: Costs and effectiveness

AQUACULTURE

IF3.9

2024-02-019

OAAI

Environmental life cycle assessment of Finnish broiler chicken production-Focus on climate change and water scarcity impacts

JOURNAL OF CLEANER PRODUCTION

IF10

2023-07-0110

OAAI

Environmental impact assessment of Finnish feed crop production with methodological comparison of PEF and IPCC methods for climate change impact

JOURNAL OF CLEANER PRODUCTION

IF10

2022-12-0110

OAAI

Regional land use efficiency and nutritional quality of protein production

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2020-09-015

OAAI

Sustainable Diets in the UK-Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases

SUSTAINABILITY

IF3.3

2019-09-1114

OAAI

Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

赖氨酸供应是实现可持续的全球蛋白质经济的关键因素

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2019-04-2477

OAAI

Applying a process-based livestock model to predict spatial variation in agricultural nutrient flows in Scotland

JOURNAL OF CLEANER PRODUCTION

IF10

2019-02-0110

PREAI

Achieving Environmentally Sustainable Livestock Production

SUSTAINABILITY

IF3.3

2019-01-0712

OAAI

Effects of Alternative Uses of Distillery By-Products on the Greenhouse Gas Emissions of Scottish Malt Whisky Production: A System Expansion Approach

SUSTAINABILITY

IF3.3

2018-05-0825

OAAI

Artificial selection for improved energy efficiency is reaching its limits in broiler chickens (vol 8, 2018)

SCIENTIFIC REPORTS

IF3.9

2018-03-143

OAAI

Artificial selection for improved energy efficiency is reaching its limits in broiler chickens

SCIENTIFIC REPORTS

IF3.9

2018-01-1875

OAAI

Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-09-291

OAAI

Ilkka Leinonen

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