Minjie Qian

Hainan University

H指数:25

被引数:2,286

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Dual disruption of MiMPK4-mediated phosphorylation and interaction with MiRAP2.11 is required for blue light-induced carotenoid biosynthesis in mango fruit

双重破坏MiMPK4介导的磷酸化和与MiRAP2.11的相互作用对于芒果果实中蓝光诱导的类胡萝卜素生物合成是必需的

Plant Physiology

IF6.9

2026-09-070

PRE

Stage-Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

热带常绿石榴成熟与品质形成过程中阶段特异性的代谢和蛋白质组动态

eFood

IF5.7

2026-08-050

OAAI

AP2/ERF Gene Family in Mango: Genome-Wide Identification and Transcription Analysis During Anthocyanin Biosynthesis

芒果中AP2/ERF基因家族：全基因组鉴定及花色素苷生物合成过程中的转录分析

Horticulturae 2025, Vol. 11, Page 1500

IF3

2025-12-110

Postharvest UV-A treatment promotes mango fruit pigmentation and ripening in a dose-dependent manner

采后UVA处理以剂量依赖性方式促进芒果果实着色和成熟。

Postharvest Biology and Technology

IF6.8

2025-08-190

PRE

Optimization of 'Tainongyihao' Mango Inflorescence-Cutting Technology

HORTICULTURAE

IF3

2025-02-240

Blue light-induced MiBBX24 and MiBBX27 simultaneously promote peel anthocyanin and flesh carotenoid biosynthesis in mango

蓝光诱导的MiBBX24和MiBBX27同时促进芒果果皮花青素和果肉类胡萝卜素的生物合成

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-02-010

PRE

Metabolomic and transcriptomic analyses reveal the regulation mechanism of postharvest light-induced phenolics accumulation in mango peel

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Glutathione and Ascorbic Acid Accumulation in Mango Pulp Under Enhanced UV-B Based on Transcriptome

ANTIOXIDANTS

IF6.6

2024-11-201

OAAI

Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar 'Danruo No.1' During Fruit Development

转录组学分析揭示了常绿石榴品种 'Danruo No.1 '在果实发育过程中果皮颜色形成的机制

PLANTS-BASEL

IF4.1

2024-10-172

OAAI

Genome-Wide Identification and Expression Analysis of GST Genes during Light-Induced Anthocyanin Biosynthesis in Mango (Mangifera indica L.)

PLANTS-BASEL

IF4.1

2024-09-291

OAAI

Postharvest white light combined with different UV-B doses differently promotes anthocyanin accumulation and antioxidant capacity in mango peel

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-013

OAAI

Transcriptomic Analysis Reveals Dynamic Changes in Glutathione and Ascorbic Acid Content in Mango Pulp across Growth and Development Stages

转录组分析揭示了芒果果肉中谷胱甘肽和抗坏血酸含量在生长发育阶段的动态变化

HORTICULTURAE

IF3

2024-07-013

Identification of Flavonoid 3′-Hydroxylase Genes from Red Chinese Sand Pear (Pyrus pyrifolia Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel

HORTICULTURAE

IF3

2024-05-211

Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-08-211

OAAI

Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in Ruby' Red Mango: An RNA-seq Study

HORTICULTURAE

IF3

2023-07-310

Postharvest light-induced flavonoids accumulation in mango (Mangifera indica L.) peel is associated with the up-regulation of flavonoids-related and light signal pathway genes

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-03-1310

OAAI

RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-01-1819

OAAI

The Effects of Enhanced Ultraviolet-B Radiation on Leaf Photosynthesis and Submicroscopic Structures in Mangifera indica L. cv. 'Tainong No 1'

HORTICULTURAE

IF3

2023-01-094

Ratiometric visualization of folic acid with a smartphone-assisted fluorescence paper device based on gadolinium and nitrogen co-doped CDs

DYES AND PIGMENTS

IF4.2

2023-01-016

PRE

Identification of F1 Hybrid Progenies in Mango Based on Fluorescent SSR Markers

基于荧光SSR标记鉴定芒果F1代杂种后代

HORTICULTURAE

IF3

2022-11-295

Minjie Qian

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