Jie Xiong

中国科学院

H指数:12

被引数:428

个人简介

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HiMBar: A High-Fidelity Metagenomic Barcoding Approach for Transkingdom Species Detection and Interaction Analysis in Aquatic Ecosystems

MOLECULAR ECOLOGY RESOURCES

IF5.5

2026-01-070

OAAI

Uric Acid-Reducing Potential of Limosilactobacillus Fermentum FOSU YHD19: A Comprehensive Genomic and Phenotypic Study

Limosilactobacillus Fermentum FOSU YHD19的降尿酸潜力：一项全面的基因组学和表型研究

PROBIOTICS AND ANTIMICROBIAL PROTEINS

IF4.4

2025-11-010

PRE

Metabolic engineering of Yarrowia lipolytica to produce menaquinone-7

运用解脂耶氏酵母(Yarrowia lipolytica)进行代谢工程改造以生产维生素K2( menaquinone-7)

Process Biochemistry

IF4

2025-07-090

PRE

Extending Mendel’s legacy: Application of hawkweed PpPAR for inducing synthetic apomixis in hybrid rice

扩展孟德尔遗产：应用款冬花PpPAR诱导杂交水稻合成无融合生殖

Plant Communications

IF11.6

2025-05-270

OAAI

In vivo Haploid Induction via Parthenogenesis Gene ToPAR in Rice

通过孤雌生殖基因ToPAR在水稻中的活体单倍体诱导

Rice Science

IF6.1

2025-01-010

OAAI

The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in mice

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments

基于全基因测序和表型实验评估乳酸杆菌MC14的降尿酸活性，安全性和胁迫耐受性

FOOD BIOSCIENCE

IF5.9

2024-10-013

PRE

Simultaneous Production of MK-7 and Iturin A by Bacillus velezensis ND

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2024-08-071

PRE

Safety and metabolism characteristics of Lacticaseibacillus rhamnosus LR-ZB1107-01 based on complete genome and corresponding phenotype

基于全基因组和相应表型的乳酸杆菌鼠李糖LR-ZB1107-01安全性和代谢特性研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-012

OAAI

Role of NLRP3 inflammasome in central nervous system diseases

NLRP3炎症小体在中枢神经系统疾病中的作用

CELL AND BIOSCIENCE

IF6.2

2024-06-078

OAAI

Efficient haploid induction via egg cell expression of dandelion PARTHENOGENESIS in foxtail millet (Setaria italica)

通过谷子 (Setaria italica) 中蒲公英孤雌生殖的卵细胞表达进行有效的单倍体诱导

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2024-02-064

OAAI

AgingReG: a curated database of aging regulatory relationships in humans

DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION

IF3.6

2023-10-060

OAAI

A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-10-013

OAAI

Assessment of the safety and probiotic properties of Lactobacillus delbrueckii DMLD-H1 based on comprehensive genomic and phenotypic analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-019

OAAI

Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis

基于全基因组分析的加氏乳杆菌LGZ1029安全性及益生特性评价

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-0116

OAAI

Assessment of the safety and metabolism characteristics of Streptococcus thermophilus DMST-H2 based on complete genome and phenotype analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-018

OAAI

Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure-function relationship, and application

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-04-0412

PRE

Synthetic apomixis: the beginning of a new era

CURRENT OPINION IN BIOTECHNOLOGY

IF7

2023-02-0121

OAAI

Jie Xiong

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