李雪 (Xue Li)

Jilin University讲师

H指数:15

被引数:537

个人简介

"李雪，讲师，环境学博士，海南省高层次人才（E类），海洋污染物与人类健康团队"

教育背景

2019.09 – 2022.06
南开大学理学博士环境科学专业
2015.09 – 2018.06
海南大学工学硕士环境工程专业
2011.09 – 2015.06
东华理工大学理学学士应用化学专业

工作经历

2023.01 – 至今
海南大学生命健康学院
讲师
2022.09 – 2023.12
南开大学
博士后
2018.07 – 2019.06
南开大学环境科学与工程学院
科研助理

荣誉奖项

暂无内容

Acid-resistant and thermally stable PEEK-PANI@MIL-101 membranes via dual in-situ growth strategy for high-efficiency dye separation from organic solvents

耐酸性和热稳定的PEEK-PANI@MIL-101膜，通过双原位生长策略用于高效有机溶剂染料分离

Separation and Purification Technology

IF9

2025-11-170

PRE

The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils

新兴技术在油料和食用油质量安全评价中的应用

FOOD CHEMISTRY-X

IF8.2

2025-01-010

PRE

Optimization and application of renal depth measurement method in the cadmium-zinc-telluride-based SPECT/CT renal dynamic imaging

碲锌镉SPECT/CT肾动态显像中肾脏深度测量方法的优化与应用

EJNMMI PHYSICS

IF3.2

2024-11-150

OAAI

Exploring chemical markers and identifying phenolic markers using a metabolomics strategy and chemometrics to study the different origins of defatted Coix seed

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-010

PRE

Interface chemistry affected the digestion fate of ketogenic diet based on medium- and long-chain triglycerides

FOOD RESEARCH INTERNATIONAL

IF8

2024-03-012

PRE

Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-016

OAAI

Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-07-019

OAAI

Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-014

OAAI

Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol delivery

FOOD CHEMISTRY-X

IF8.2

2023-06-0111

OAAI

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

FRONTIERS IN NUTRITION

IF5.1

2023-04-147

OAAI

Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-018

PRE

Where has all the rice gone in China? A farm-to-fork material flow analysis of rice supply chain with uncertainty analysis

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2023-03-014

PRE

Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/ NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-0113

PRE

Development of rapid low temperature assistant modified QuEChERS method for simultaneous determination of 107 pesticides and relevant metabolites in animal lipid

FOOD CHEMISTRY

IF9.8

2022-11-017

PRE

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-10-2013

OAAI

Acibenzolar-S-methyl activates phenylpropanoid pathway to enhance resistance against Alternaria alternata in pear fruit

苯并S-甲基激活类苯丙酸途径以增强梨果实对链格孢的抗性

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-09-1311

PRE

Dietary Supplementation of Crystalline Amino Acid Improves Growth Performance and Health of Yellow Catfish That Reduced by Plant Proteins Replacement of Fishmeal

AQUACULTURE NUTRITION

IF3.9

2022-07-084

A monitoring survey and health risk assessment for pesticide residues on Codonopsis Radix in China

SCIENTIFIC REPORTS

IF3.9

2022-05-1710

OAAI

Two-dimensional gel analysis to investigate the effect of hydroxyl radical oxidation on freshness indicator protein of Coregonus peled during 4 °C storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-016

OAAI

Preparation of ammonium-modified cassava waste-derived biochar and its evaluation for synergistic adsorption of ternary antibiotics from aqueous solution

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2021-11-0135

PREAI

李雪 (Xue Li)

个人简介

教育背景

工作经历

荣誉奖项

研究方向