Ye, Xueling

xia men university

H指数:0

被引数:12

个人简介

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Activation of mitophagy antagonizes high uric acid–induced hepatic lipid accumulation

Journal of Biological Chemistry

IF3.9

2025-12-130

OAAI

SlMYB86–SlXTH23 module positively assists ALA-alleviated growth inhibition in tomato seedlings under cold stress

SlMYB86–SlXTH23模块正向促进ALA缓解冷胁迫下番茄幼苗的生长抑制

The Plant Journal

IF0

2025-11-140

PRE

Dissecting the genetic architecture of flag leaf morphology in Sichuan Wheat Germplasm using genome-wide association study

利用全基因组关联研究解析四川小麦种质旗叶形态的遗传结构

Theoretical and Applied Genetics

IF4.2

2025-10-130

PRE

BrCER1 intron mutation causing a wax deficient phenotype in Chinese cabbage

BrCER1内含子突变导致大白菜蜡质缺乏表型

BMC Plant Biology

IF4.8

2025-10-090

OAAI

Uric Acid Functions as an Endogenous Modulator of Microglial Function and Amyloid Clearance in Alzheimer's Disease

尿酸作为阿尔茨海默病中小胶质细胞功能和淀粉样蛋白清除的内源性调节因子。

Advanced Science

IF14.1

2025-10-060

OAAI

ZmEXPB7; a β-expansin gene; contributes to drought tolerance in Arabidopsis

ZmEXPB7；一个β-扩展蛋白基因；有助于拟南芥的抗旱性

Frontiers in Genetics

IF2.8

2025-10-010

OAAI

A single-base mutation on the 5’ UTR of BrATG5 confers the premature leaf senescence phenotype in Chinese cabbage

BrATG5基因5’ UTR区的一个单碱基突变导致大白菜表现出叶片早衰表型。

Theoretical and Applied Genetics

IF4.2

2025-08-300

PRE

BrSWN mutation reduces the H3K27me3 level at the BrFLC2 and BrFLC3 loci and confers a late-bolting phenotype in Chinese cabbage

BrSWN突变降低了H3K27me3水平在BrFLC2和BrFLC3位点的表达，并赋予了大白菜晚抽薹的表型。

PLANT JOURNAL

IF5.7

2025-04-140

PRE

Global investigation into the CqCYP76AD and CqDODA families in Chenopodium quinoa: Identification, evolutionary history, and their functional roles in betalain biosynthesis

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-03-010

PRE

Weighted Gene Correlation Network Analysis Reveals Key Regulatory Genes Influencing Selenium Enrichment and Yield with Exogenous Selenite in Tartary Buckwheat

PLANTS-BASEL

IF4.1

2025-02-010

OAAI

Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat

PLANTS-BASEL

IF4.1

2024-11-280

OAAI

Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-07-120

PRE

Physiological Mechanisms of Titanium Regulation of Growth, Photosynthesis, and Mineral Absorption in Tartary Buckwheat

钛调节苦荞生长，光合作用和矿物质吸收的生理机制

AGRONOMY-BASEL

IF3.4

2024-03-311

Genome-wide characterization of trihelix genes reveals Cqtrihelix23 enhances the salt tolerance in quinoa (Chenopodium quinoa)

trihelix基因的全基因组表征揭示了Cqtrihelix23增强了藜麦 (Chenopodium quinoa) 的耐盐性

PHYSIOLOGIA PLANTARUM

IF3.6

2024-01-221

PRE

Regulatory function of the endogenous hormone in the germination process of quinoa seeds

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-01-087

OAAI

Study on the Growth Dynamics of Tartary Buckwheat Flowers and Grains, as Well as Material Basis and Physiological Changes of Their Seed-Setting Differences

AGRONOMY-BASEL

IF3.4

2023-12-233

New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-12-010

OAAI

Interkingdom multi-omics analysis reveals the effects of nitrogen application on growth and rhizosphere microbial community of Tartary buckwheat

界间多组学分析揭示施氮对苦荞生长及根际微生物群落的影响

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-09-140

OAAI

Identification of a new allele of BraA09g066480.3C controlling the wax-less phenotype of Chinese cabbage

BMC PLANT BIOLOGY

IF4.8

2023-09-011

OAAI

Ye, Xueling

个人简介

教育背景

工作经历

荣誉奖项

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