Dabing Xiang

chengdu university

H指数:24

被引数:1,629

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Systematic shelling strategies for difficult-to-hull Tartary buckwheat seeds

系统化脱壳策略用于难以脱壳的Tartary buckwheat种子

European Food Research and Technology

IF3.2

2025-12-200

PRE

Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus

通过富集保加利亚乳杆菌，利用康普茶发酵提升苦荞的生物活性与风味特征

Journal of Food Process Engineering

IF2.9

2025-11-140

PRE

Physiological; transcriptomic; and genomic analysis unravels the response of Tatary buckwheat root to high ammonium stress

生理学、转录组学和基因组学分析揭示了塔塔里苦荞根对高铵胁迫的响应

Frontiers in Plant Science

IF4.8

2025-10-270

OAAI

Genome-wide identification and expression analysis of NRT2 gene family in Tartary buckwheat suggests the potential role of FtNTR2.4 in low nitrogen response

全基因组鉴定及苦荞NRT2基因家族的表达分析表明FtNTR2.4在低氮响应中具有潜在作用

Physiology and Molecular Biology of Plants

IF3.3

2025-10-110

PRE

Genome-wide identification and functional characterization of rapid alkalinization factor 6 as a key peptide regulator of abiotic stress tolerance in Tartary buckwheat

全基因组鉴定和功能表征：Rapid Alkalinization Factor 6 作为 Tartary buckwheat 非生物胁迫耐受性的关键肽类调节因子

Plant Science

IF4.1

2025-09-080

PRE

Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios

鞑靼荞麦-大豆分离蛋白复合凝胶：不同比例下的凝胶、流变学、持水性和质构特性

FOOD HYDROCOLLOIDS

IF12.4

2025-06-070

PRE

The transcription factor DNA binding with one finger 27 suppresses chilling tolerance by negatively regulating flavonoid accumulation in quinoa

一个手指27转录因子与DNA结合，通过负调控黄酮积累来抑制藜麦的耐冷性。

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review

FOOD HYDROCOLLOIDS

IF12.4

2025-03-011

PRE

Weighted Gene Correlation Network Analysis Reveals Key Regulatory Genes Influencing Selenium Enrichment and Yield with Exogenous Selenite in Tartary Buckwheat

PLANTS-BASEL

IF4.1

2025-02-010

OAAI

Compensation Mechanisms for Early Maturity and High Yield in Tartary Buckwheat (Fagopyrum tataricum): A Study on 'Source-Sink' Relationship and Phosphorus Utilization

AGRONOMY-BASEL

IF3.4

2025-01-120

Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat

PLANTS-BASEL

IF4.1

2024-11-280

OAAI

Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought

花后干旱引起的苦荞形态，生理和光合作用差异

PLANTS-BASEL

IF4.1

2024-08-051

OAAI

Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity

cristatum发酵对苦荞茶的影响: 感官分析，挥发性化合物，非挥发性特征和抗氧化活性

FERMENTATION-BASEL

IF3.3

2024-07-190

Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-07-120

PRE

Physiological Mechanisms of Titanium Regulation of Growth, Photosynthesis, and Mineral Absorption in Tartary Buckwheat

钛调节苦荞生长，光合作用和矿物质吸收的生理机制

AGRONOMY-BASEL

IF3.4

2024-03-311

Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice

苦荞种子和芽苗菜食用对C57BL/6J小鼠生理指标和肠道菌群影响的比较研究

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-03-013

Endophytic fungi in buckwheat seeds: exploring links with flavonoid accumulation

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-02-202

OAAI

Genome-wide characterization of trihelix genes reveals Cqtrihelix23 enhances the salt tolerance in quinoa (Chenopodium quinoa)

trihelix基因的全基因组表征揭示了Cqtrihelix23增强了藜麦 (Chenopodium quinoa) 的耐盐性

PHYSIOLOGIA PLANTARUM

IF3.6

2024-01-221

PRE

GRAS gene family in rye (Secale cereale L.): genome-wide identification, phylogeny, evolutionary expansion and expression analyses

BMC PLANT BIOLOGY

IF4.8

2024-01-136

OAAI

Study on the Growth Dynamics of Tartary Buckwheat Flowers and Grains, as Well as Material Basis and Physiological Changes of Their Seed-Setting Differences

AGRONOMY-BASEL

IF3.4

2023-12-233

Dabing Xiang

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