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K

Keren Byrne

commonwealth scientific & industrial research organisation (csiro)

H指数:41

被引数:4,696

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Aleurone layer multi-omics reveals constitutive enzyme-inhibitor imbalance in LMA-contrasting wheat cultivars

aleurone层多组学揭示LMA差异小麦品种中固有的酶-抑制剂失衡

Plant Physiology and Biochemistry

IF5.7

2026-09-180

OAAI

Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-210

OAAI

The structural components of the Azotobacter vinelandii iron-only nitrogenase, AnfDKG, form a protein complex within the plant mitochondrial matrix

PLANT MOLECULAR BIOLOGY

IF3.8

2023-06-161

OAAI

Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-03-2911

OAAI

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-09-097

OAAI

Overexpression of a wheat α-amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination

IF5.7

2021-08-2013

OAAI

Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment

IF9.8

2021-06-0140

OA

A Synthetic Biology Workflow Reveals Variation in Processing and Solubility of Nitrogenase Proteins Targeted to Plant Mitochondria, and Differing Tolerance of Targeting Sequences in a Bacterial Nitrogenase Assay

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-09-1014

OAAI

Plant expression of NifD protein variants resistant to mitochondrial degradation

抗线粒体降解的NifD蛋白变体的植物表达

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2020-08-3117

OAAI

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-0619

PREAI

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

JOURNAL OF PROTEOME RESEARCH

IF3.6

2020-04-0824

PREAI

Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway

蛋白质组学揭示了来自二十二碳六烯酸生物合成途径的七种跨膜酶的体外蛋白质消化率

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-08-015

PREAI

Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity

JOURNAL OF CHROMATOGRAPHY A

IF4

2019-08-0118

PREAI

Quantitation of seven transmembrane proteins from the DHA biosynthesis pathway in genetically engineered canola by targeted mass spectrometry

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-04-019

PREAI

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten

IF9.8

2018-07-0126

PREAI

Food for thought: Selecting the right enzyme for the digestion of gluten

IF9.8

2017-11-0126

PREAI

Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten

液相色谱-质谱分析揭示了为去除麸质而制作的啤酒中的水解麸质

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-10-3036

PREAI

Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-03-2736

PREAI

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines

ANALYTICAL CHEMISTRY

IF6.7

2016-08-2931

PREAI

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

JOURNAL OF PROTEOME RESEARCH

IF3.6

2015-04-2766

PREAI