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M

Marie‐Agnès Peyron

inrae

36H指数
175论文数
5.7K被引数
收录论文 40
发表时间
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Untargeted Metabolomics for Wheat Bread In Vitro Digestate Assessment靶向代谢组学在小麦面包体外消化产物评估中的应用
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2025-12-01
err0
PREAI
errZhour, Houssein; Petera, Melanie; Centeno, Delphine; Lyan, Bernard; Peyron, Marie-Agnes; Durand, Stephanie; Sante-Lhoutellier, Veronique; Bancel, Emmanuelle; Ravel, Catherine; Pujos-Guillot, Estelle
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A biomimetic hybrid soft/rigid robotic masticator simulating Oral processing of solid foods一种仿生混合软/硬机器人咀嚼器，模拟固体食物的口腔加工过程
errFood Research International
IF8
err2025-11-01
err0
errOAAI
errAvila-Sierra Alejandro; Bussiere Jérôme; Mathieu Vincent; Saint-Eve Anne; Peyron Marie-Agnès; Kobayashi Yoshikazu; Ramaioli Marco
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Comparison of granulometric and textural characteristics of in vitro food bolus of beef- and plant-based patties牛肉和植物基肉饼体外食物食团的粒径与质构特性比较
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
errOAAI
errGiron, M.; Oosterlinck, F.; Steenhorst-Slikkerveer, L.; Francois, O.; Peyron, M-a
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Rheology of bolus as a wet granular matter - Influence of saliva on rheology of polysaccharide gel beads
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err1
PREAI
errNishinari, Katsuyoshi; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Zhu, Chengxin; Zhang, Ke; Yang, Nan; Gamonpilas, Chaiwut; Fang, Yapeng; Moritaka, Hatsue; Peyron, Marie-Agnes; Nitta, Yoko; Takemasa, Makoto; Meng, Aaron Goh Suk; Singh, Narpinder
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Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err5
PREAI
errRibes, Susana; Aubry, Laurent; Kristiawan, Magdalena; Jebalia, Imen; Dupont, Didier; Guillevic, Mathieu; Germain, Antoine; Chesneau, Guillaume; Sayd, Thierry; Talens, Pau; Peyron, Marie-Agnes; Sante-Lhoutellier, Veronique
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The role of texture in the palatability and food oral processing
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err17
errOAAI
errNishinari, Katsuyoshi; Peyron, Marie-Agnes; Yang, Nan; Gao, Zhiming; Zhang, Ke; Fang, Yapeng; Zhao, Meng; Yao, Xiaolin; Hu, Bing; Han, Lingyu; Mleko, Stanislow; Tomczynska-Mleko, Marta; Nagano, Takao; Nitta, Yoko; Zhang, Yin; Singh, Narpinder; Meng, Aaron Goh Suk; Pongsawatmanit, Rungnaphar; Gamonpilas, Chaiwut; Moritaka, Hatsue; Kohyama, Kaoru; Yoshimura, Miki; Hirashima, Madoka; Takemasa, Makoto; Tsutsui, Kazumi; Su, Lei
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Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err6
errOAAI
errAvila-Sierra, Alejandro; Decerle, Nicolas; Ramaioli, Marco; Peyron, Marie-Agnes
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Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err1
errOAAI
errRibes, Susana; Genot, Melany; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes
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Oral impairments decrease the nutrient bioaccessibility of bread in the elderly
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err7
errOAAI
errRibes, Susana; Genot, Melany; Aubry, Laurent; Talens, Pau; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes
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In vitro models of gut digestion across childhood: current developments, challenges and future trends儿童期肠道消化的体外模型：研究进展、挑战与未来趋势
errBIOTECHNOLOGY ADVANCES
IF12.5
err2022-01-01
err18
errOAAI
errFournier, Elora; Roussel, Charlene; Dominicis, Alessandra; Ley, Delphine; Peyron, Marie-Agnes; Collado, Valerie; Mercier-Bonin, Muriel; Lacroix, Christophe; Alric, Monique; Van de Wiele, Tom; Chassard, Christophe; Etienne-Mesmin, Lucie; Blanquet-Diot, Stephanie
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Do implant-supported prostheses affect bioavailability of nutrients of complete and partially edentulous patients? A systematic review with meta-analysis
errCLINICAL NUTRITION
IF7.4
err2021-05-01
err11
PREAI
errBezerra, Adriana Pinto; Gama, Lorena Tavares; Pereira, Luciano Jose; van der Bilt, Andries; Peyron, Marie-Agnes; Garcia, Renata Cunha Matheus Rodrigues; Goncalves, Thais Marques Simek Vega
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Consensus on the terminologies and methodologies for masticatory assessment关于咀嚼评估术语和方法的共识
errJOURNAL OF ORAL REHABILITATION
IF4
err2021-03-29
err85
errOAAI
errGoncalves, Thais Marques Simek Vega; Schimmel, Martin; van der Bilt, Andries; Chen, Jianshe; van der Glas, Hilbert W.; Kohyama, Kaoru; Hennequin, Martine; Peyron, Marie-Agnes; Woda, Alain; Leles, Claudio Rodrigues; Pereira, Luciano Jose
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Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment口服阶段在体外淀粉消化率中的重要性与全麦与精制面食和咀嚼障碍有关
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err22
errOAAI
errBlanquet-Diot, S.; Francois, O.; Denis, S.; Hennequin, M.; Peyron, M. A.
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Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling
errFOOD & FUNCTION
IF5.4
err2021-01-01
err19
PREAI
errPeyron, M-A.; Sayd, T.; Sicard, J.; Mirade, P-S.; Pinguet, J.; Chambon, C.; Sante-Lhoutellier, V.
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Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-11-17
err19
errOAAI
errDardevet, Dominique; Mosoni, Laurent; Savary-Auzeloux, Isabelle; Peyron, Marie-Agnes; Polakof, Sergio; Remond, Didier
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers食物基质结构 (从饼干到奶油蛋c) 对健康志愿者的叶酸生物利用度有影响
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2020-05-03
err7
errOAAI
errBuffiere, Caroline; Hiolle, Manon; Peyron, Marie-Agnes; Richard, Ruddy; Meunier, Nathalie; Batisse, Cindy; Remond, Didier; Dupont, Didier; Nau, Francoise; Pereira, Bruno; Savary-Auzeloux, Isabelle
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Masticatory Adaptation to Occlusal Changes
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2020-04-03
err49
errOAAI
errBourdiol, Pierre; Hennequin, Martine; Peyron, Marie-Agnes; Woda, Alain
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Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulatorf
errFOOD HYDROCOLLOIDS
IF12.4
err2019-12-01
err27
errOAAI
errPeyron, M. -A.; Sante-Lhoutellier, V.; Dardevet, D.; Hennequin, M.; Remond, D.; Francois, O.; Woda, A.
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Potentially modifiable determinants of malnutrition in older adults: A systematic review
errCLINICAL NUTRITION
IF7.4
err2019-12-01
err142
errOAAI
errO'Keeffe, M.; Kelly, M.; O'Herlihy, E.; O'Toole, P. W.; Kearney, P. M.; Timmons, S.; O'Shea, E.; Stanton, C.; Hickson, M.; Rolland, Y.; Rosse, C. Sulmont; Issanchou, S.; Maitre, I.; Stelmach-Mardas, M.; Nagel, G.; Flechtner-Mors, M.; Wolters, M.; Hebestreit, A.; De Groot, L. C. P. G. M.; van de Rest, O.; Teh, R.; Peyron, M. A.; Dardevet, D.; Papet, I.; Schindler, K.; Streicher, M.; Torbahn, G.; Kiesswetter, E.; Visser, M.; Volkert, D.; O'Connor, E. M.
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Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure (vol 116, pg 1266, 2019)
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-09-01
err0
PREAI
errDuconseille, Anne; Francois, Olivier; Pereira, Bruno; Lambert, Celine; Peyron, Marie-Agnes; Hennequin, Martine
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研究方向

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合作学者
合作期刊
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P
Paul W. O’Toole
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Gabriele Nagel
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