Florence Mutua

CGIAR

H指数:19

被引数:2,600

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Prevalence of Escherichia coli, Campylobacter and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

东非共同体中大肠杆菌、弯曲杆菌和沙门氏菌属的流行情况：一项系统文献综述和荟萃分析

Food Microbiology

IF4.6

2025-12-120

OAAI

Prevalence and Antimicrobial-Resistant Campylobacter jejuni and Campylobacter coli in Free-Range Chickens in Northwest Ethiopia

AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

IF1.6

2025-11-010

PRE

Challenges and recommendations for embracing digital tools for one health surveillance in LMICs: Viewpoints from a special session of 17th ISVEE

低中收入国家（LMICs）中采用数字工具进行“一种健康”监测的挑战与建议：第17届ISVEE特别会议的观点

One Health

IF4.5

2025-10-130

OAAI

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

食品安全干预措施的实施差距：来自聚焦埃塞俄比亚动物源性食品的多方声音综述的证据

Frontiers in Sustainable Food Systems

IF3.1

2025-08-060

Development of an Information and Communication Technology (ICT) Tool for Monitoring of Antimicrobial Use, Animal Disease and Treatment Outcome in Low-Income Countries

ANTIBIOTICS-BASEL

IF4.6

2025-03-100

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

在肯尼亚内罗毕评估屠宰出售的肉类的微生物安全性和相关处理方法

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-06-270

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

肯尼亚非正式公共市场的食品安全: 食物链中利益相关者的看法

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-06-193

Foodborne hazards in food in Burkina Faso, 1990-2019: a systematic review and meta-analysis

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-10-202

Antimicrobial Use by Peri-Urban Poultry Smallholders of Kajiado and Machakos Counties in Kenya

ANTIBIOTICS-BASEL

IF4.6

2023-05-136

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

定量评估黄曲霉毒素暴露和肝细胞癌 (HCC) 风险与选择尼日利亚主食的消费相关

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-03-013

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990-2019

埃塞俄比亚食源性疾病的危害和负担: 系统文献综述，1990-2019

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-02-1514

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-12-224

One Health gains momentum in Africa but room exists for improvement

ONE HEALTH

IF4.5

2022-12-014

OAAI

Comparing the Effectiveness of Different Approaches to Raise Awareness About Antimicrobial Resistance in Farmers and Veterinarians of India

FRONTIERS IN PUBLIC HEALTH

IF3.4

2022-06-162

OAAI

Effectiveness of Training and Use of Novasil Binder in Mitigating Aflatoxins in Cow Milk Produced in Smallholder Farms in Urban and Periurban Areas of Kenya

TOXINS

IF4

2021-04-156

OAAI

A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance

ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL

IF4.4

2020-07-0852

OAAI

Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya

FOOD SECURITY

IF6.2

2019-03-2717

OAAI

Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-10-1778

OAAI

Zoonosis emergence linked to agricultural intensification and environmental change

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2013-05-13716

OAAI

Florence Mutua

个人简介

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