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H

Hui Jin

Jinan University

H指数:12

被引数:499

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Trophic Usability, Not Carbon Supply, Constrains Energy Transfer in Eutrophic Food Webs

营养可利用性，而非碳供应，限制了富营养化食物网中的能量传递

Freshwater Biology

IF2.7

2026-10-120

OA

Indirect effects of temperature driven seasonal succession of phytoplankton communities in a tropical reservoir

温度驱动的浮游植物群落季节演替的间接效应研究

Ecological Indicators

IF7.4

2025-10-100

OAAI

Active wetland restoration kickstarts vegetation establishment, but natural development promotes greater plant diversity

JOURNAL OF APPLIED ECOLOGY

IF4.8

2025-03-010

OA

Restoring land-water - water transition areas to stimulate food web development is mediated by the hydrological connectivity

ECOLOGICAL INDICATORS

IF7.4

2024-10-011

OAAI

Interspecific Differences in Carbon and Nitrogen Metabolism and Leaf Epiphytic Bacteria among Three Submerged Macrophytes in Response to Elevated Ammonia Nitrogen Concentrations

IF4.1

2024-05-210

OAAI

Large mammalian herbivores affect arthropod food webs via changes in vegetation characteristics and microclimate

JOURNAL OF ECOLOGY

IF5.6

2023-07-1213

OA

The role of effort-reward imbalance and depressive symptoms in the relationship between long working hours and presenteeism among Chinese village doctors: a moderated mediation model

IF3.6

2023-07-111

OAAI

Restoring gradual land-water transitions in a shallow lake improved phytoplankton quantity and quality with cascading effects on zooplankton production

IF12.4

2023-05-016

OAAI

Impacts of sediment resuspension on phytoplankton biomass production and trophic transfer: Implications for shallow lake restoration

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-02-0127

OAAI

Using Freshwater Bivalves (Corbicula Fluminea) to Alleviate Harmful Effects of Small-Sized Crucian Carp (Carassius Carassius) on Growth of Submerged Macrophytes during Lake Restoration by Biomanipulation

IF3

2020-11-127

OAAI

Negative emotions, positive actions: Food safety and consumer intentions to purchase ethical food in China

消极情绪，积极行动: 中国的食品安全和消费者购买道德食品的意愿

FOOD QUALITY AND PREFERENCE

IF4.9

2020-10-0132

OAAI

Fish-mediated plankton responses to increased temperature in subtropical aquatic mesocosm ecosystems: Implications for lake management

IF12.4

2018-11-0153

OAAI

Synergistic negative effects of small-sized benthivorous fish and nitrogen loading on the growth of submerged macrophytes - Relevance for shallow lake restoration

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-01-0153

OAAI

Effects of Exposed Artificial Substrate on the Competition between Phytoplankton and Benthic Algae: Implications for Shallow Lake Restoration

IF3

2017-01-0412

OAAI

Response of Vallisneria natans to Increasing Nitrogen Loading Depends on Sediment Nutrient Characteristics

苦草对增加氮负荷的响应取决于沉积物养分特征

IF3

2016-11-3016

OAAI

Effects of small-sized crucian carp (Carassius carassius) on the growth of submerged macrophytes: Implications for shallow lake restoration

ECOLOGICAL ENGINEERING

IF4.1

2016-10-0140

OAAI