Zongcai Zhang

shanxi vocational university of engineering science & technology

H指数:11

被引数:496

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Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk

新型益生菌发酵羊奶中降压和抗氧化肽的鉴定及其储存稳定性评估：与牛乳的对比研究

Food Chemistry: X

IF8.2

2025-12-020

OAAI

Synergistic Catalytic Effects of Yb2O3@C, Gd2O3@C, and CeO2@C on Mg-La-Ni Alloys' Hydrogen Storage Properties

LANGMUIR

IF3.9

2025-11-010

PRE

Exploring the healthy potential of goat milk fermented by novel isolated lactic acid bacteria: Genetic identification, bioactive peptides, nutritional mechanism and sensory evaluation

探究由新型分离乳酸菌发酵的羊奶的健康潜力：遗传鉴定、生物活性肽、营养机制和感官评价

International Journal of Food Microbiology

IF5.2

2025-07-180

PRE

Spiral forming and cross-section deformation behaviors of finned special-shaped tube

JOURNAL OF MANUFACTURING PROCESSES

IF6.8

2024-04-010

PRE

Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2024-01-311

PRE

Tensile deformation behavior of high-strength TA18 titanium alloy tube under warm forming conditions and constitutive model based on dislocation density

MATERIALS TODAY COMMUNICATIONS

IF4.5

2023-12-016

PRE

Forming method and cross-section deformation of transition section of finned special-shaped tubes in 3D free bending technology

THIN-WALLED STRUCTURES

IF6.6

2023-11-014

PRE

Mechanical analysis of finned special-shaped tubes in bending-torsional coupling deformation

MATERIALS & DESIGN

IF7.9

2023-03-015

OAAI

Mechanism of the reciprocal effects for bending and twisting during spatial tube forming

JOURNAL OF MANUFACTURING PROCESSES

IF6.8

2023-03-015

PRE

Changes in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-11-042

PRE

Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-0144

PRE

Mechanical Modeling of Tube Bending Considering Elastoplastic Evolution of Tube Cross-Section

MATERIALS

IF3.2

2022-06-0310

OAAI

Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103

核糖体分析和RNA测序揭示了鼠李糖乳杆菌ATCC 53103在渗透胁迫下的全基因组细胞翻译和转录调控

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-11-256

OAAI

Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-09-017

PRE

Fabrication of silver nanoparticle sponge leather with durable antibacterial property

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2018-03-0161

PREAI

PEGylated chitosan protected silver nanoparticles as water-borne coating for leather with antibacterial property

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2017-03-0147

PREAI

Cell membrane-inspired polymeric micelles as carriers for drug delivery

BIOMATERIALS SCIENCE

IF5.7

2015-01-0134

PREAI

Charge-Conversional and pH-Sensitive PEGylated Polymeric Micelles as Efficient Nanocarriers for Drug Delivery

电荷转换和pH敏感的聚乙二醇化聚合物胶束作为药物递送的有效纳米载体

MACROMOLECULAR BIOSCIENCE

IF4.1

2014-05-2835

PREAI

Zongcai Zhang

个人简介

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