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Ali Moghadam

Shiraz University
H指数:23
被引数:1,403

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A comprehensive insight into ultrasound-assisted protein extraction from Camelina sativa and de-bittering of resulting hydrolysates with emphasis on their structural, physicochemical, sensory, and biological properties

对 Camelina sativa 超声辅助蛋白质提取及其水解产物脱苦的全面见解,重点在于它们的结构、理化、感官和生物特性。

2025-07-030
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