Kiyotaka Sato - Publications, H-index & Citations

Kiyotaka Sato

Yokohama National University

58H指数

543论文数

1.2W被引数

收录论文 54

发表时间

Invoice currency choice in intra-firm trade: a transaction-level analysis of Japanese automobile exports 跨国公司内部贸易中的发票货币选择：基于日本汽车出口的交易级分析

Journal of International Money and Finance

IF3.3

2026-05-30

PREAI

Taiyo Yoshimi; Uraku Yoshimoto; Kiyotaka Sato; Takatoshi Ito; Junko Shimizu; Yushi Yoshida

Professor Takatoshi Ito: An obituary 伊藤孝俊教授：讣告

Asian Economic Journal

IF1.1

2026-03-01

PREAI

Sato, Kiyotaka; Ito, Keiko; Kimura, Fukunari; McKenzie, Colin; Thangavelu, Shandre; Urata, Shujiro

Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-sn-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark Chocolate 添加1,3-二棕榈酰-2-棕榈油酰-sn-甘油对可可 butter 物理性质及黑巧克力脂肪霜稳定性的影响

JOURNAL OF OLEO SCIENCE

IF1.8

2025-12-01

PREAI

Watanabe, Shimpei; Ishiwari, Kenji; Yoshikawa, Shinichi; Sato, Kiyotaka

Invoicing Currency and Exchange Rate Pass-Through in Japanese Imports: A Panel VAR Analysis§计价货币与汇率传导在日本进口中的影响：基于面板VAR的分析§

Journal of the Japanese and International Economies

IF3.1

2025-10-10

PREAI

Taiyo YOSHIMI; Uraku YOSHIMOTO; Takatoshi ITO; Kiyotaka SATO; Junko SHIMIZU; Yushi YOSHIDA

One-Dimensional Simulation of Real-World Battery Degradation Using Battery State Estimation and Vehicle System Models 利用电池状态估计和车辆系统模型对实际电池退化进行一维仿真

world electric vehicle journal

IF0

2025-08-17

OAAI

Yuya Hato; Wei-hsiang Yang; Toshio Hirota; Yushi Kamiya; Kiyotaka Sato

In situ analyses of crystallization behavior of 1,2,3-tripalmitoyl glycerol under static and dynamic thermal conditions

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2024-05-01

OAAI

Bayes-Garcia, Laura; Macridachis, Jorge; Calvet, Teresa; Sato, Kiyotaka

Crystallization and Transformation Behavior of Triacylglycerol Binary Mixtures Forming Molecular Compounds of POP/OPO, POP/ rac-PPO, and POP/sn-PPO

CRYSTAL GROWTH & DESIGN

IF3.4

2023-03-15

OAAI

Bayes-Garcia, Laura; Fukao, Koji; Konishi, Takashi; Sato, Kiyotaka; Taguchi, Ken

The influence of the renminbi and its macroeconomic determinants: A new Chinese monetary order in Asia

JOURNAL OF INTERNATIONAL FINANCIAL MARKETS INSTITUTIONS & MONEY

IF6.1

2022-07-01

PREAI

Keddad, Benjamin; Sato, Kiyotaka

Interactive Polymorphic Crystallization Behavior in Eutectic Triacylglycerol Mixtures Containing Molecular Compound Crystals

CRYSTAL GROWTH & DESIGN

IF3.4

2022-02-09

PREAI

Yoshikawa, Shinichi; Watanabe, Shimpei; Yamamoto, Yoshinori; Kaneko, Fumitoshi; Sato, Kiyotaka

Formation and properties of dark chocolate prepared using fat mixtures of cocoa butter and symmetric/asymmetric stearic-oleic mixed-acid triacylglycerols: Impact of molecular compound crystals

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Watanabe, Shimpei; Yoshikawa, Shinichi; Sato, Kiyotaka

Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture

MOLECULES

IF4.6

2021-01-04

OAAI

Taguchi, Ken; Toda, Akihiko; Hondoh, Hironori; Ueno, Satoru; Sato, Kiyotaka

New empirical assessment of export price competitiveness: Industry-specific real effective exchange rates in Asia

NORTH AMERICAN JOURNAL OF ECONOMICS AND FINANCE

IF3.9

2020-11-01

PREAI

Sato, Kiyotaka; Shimizu, Junko; Shrestha, Nagendra; Zhang, Shajuan

Surface topographic analysis of early stages of fat bloom of dark chocolate with 3D-laser scanning confocal microscopy (3D-LSCM)

FOOD STRUCTURE-NETHERLANDS

IF5.9

2020-01-01

PREAI

Ashida, Hiroko; Morita, Akira; Karatani, Naohiro; Sato, Ryotaro; Sato, Kiyotaka

Crystallization and Melting Behavior of Cocoa Butter in Lipid Bodies of Fresh Cacao Beans

CRYSTAL GROWTH & DESIGN

IF3.4

2019-06-07

OAAI

Bayes-Garcia, Laura; Aguilar Jimenez, Mercedes; Calvet, Teresa; Koyano, Tetsuo; Sato, Kiyotaka

International use of the renminbi for invoice currency and exchange risk management: Evidence from the Japanese firm-level data 人民币在发票货币和外汇风险管理中的国际使用: 来自日本企业层面数据的证据

NORTH AMERICAN JOURNAL OF ECONOMICS AND FINANCE

IF3.9

2018-11-01

PREAI

Sato, Kiyotaka; Shimizu, Junko

Regional or global shock? A global VAR analysis of Asian economic and financial integration

NORTH AMERICAN JOURNAL OF ECONOMICS AND FINANCE

IF3.9

2018-11-01

PREAI

Ong, Sheue Li; Sato, Kiyotaka

Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters

CRYSTAL GROWTH & DESIGN

IF3.4

2017-08-21

PREAI

Saitou, Katsuyoshi; Taguchi, Ken; Homma, Rika; Shimizu, Masao; Yasunaga, Koichi; Katsuragi, Yoshihisa; Ueno, Satoru; Sato, Kiyotaka

Lipid crystallization kinetics - roles of external factors influencing functionality of end products

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2015-08-01

OAAI

Bayes-Garcia, Laura; Patel, Ashok R.; Dewettinck, Koen; Rousseau, Derick; Sato, Kiyotaka; Ueno, Satoru

New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate

CRYSTAL GROWTH & DESIGN

IF3.4

2015-06-29

OAAI

Bayes-Garcia, Laura; Calvet, Teresa; Angel Cuevas-Diarte, Miguel; Rovira, Enric; Ueno, Satoru; Sato, Kiyotaka

Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction

CRYSTAL GROWTH & DESIGN

IF3.4

2014-09-05

PREAI

Verstringe, Stefanie; Dewettinck, Koen; Ueno, Satoru; Sato, Kiyotaka

研究方向