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H

Hélène Fulcrand

INRAE

H指数:24

被引数:2,817

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Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves

ANNALS OF BOTANY

IF3.6

2022-06-140

OA

Brillouet, Jean-Marc; Romieu, Charles; Bacilieri, Roberto; Nick, Peter; Trias-Blasi, Anna; Maul, Erika; Solymosi, Katalin; Teszlak, Peter; Jiang, Jiang-Fu; Sun, Lei; Ortolani, Danielle; Londo, Jason P.; Gutierrez, Ben; Prins, Bernard; Reynders, Marc; Van Caekenberghe, Frank; Maghradze, David; Marchal, Cecile; Sultan, Amir; Thomas, Jean-Francois; Scherberich, Daniel; Fulcrand, Helene; Roumeas, Laurent; Billerach, Guillaume; Salimov, Vugar; Musayev, Mirza; Dar, Muhammad Ejaz Ul Islam; Peltier, Jean-Benoit; Grisoni, Michel

Impact of nitrogen deficiency on succinic acid production by engineered strains of Yarrowia lipolytica

JOURNAL OF BIOTECHNOLOGY

IF3.9

2021-08-0110

OAAI

New Biosourced Flame Retardant Agents Based on Gallic and Ellagic Acids for Epoxy Resins

IF4.6

2019-11-2619

OAAI

Influence of Extraction Conditions on Chemical Composition and Thermal Properties of Chestnut Wood Extracts as Tannin Feedstock

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2019-09-2015

OAAI

Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-2319

OAAI

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

由环氧化大豆油和环氧化山竹单宁合成的生物基柔性环氧泡沫

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-02-0156

PREAI

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

IF9.8

2019-01-017

PREAI

Furylated Flavonoids: Fully Biobased Building Blocks Produced by Condensed Tannins Depolymerization

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2017-11-1419

PREAI

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

IF9.8

2017-11-0133

PREAI

Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatments

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-05-0110

PREAI

Isolation of Native Proanthocyanidins from Grapevine (Vitis vinifera) and Other Fruits in Aqueous Buffer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-03-2418

PREAI

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

IF9.8

2017-01-01157

PREAI

Douglas bark dry fractionation for polyphenols isolation: From forestry waste to added value products

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-08-0116

PREAI

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-05-1214

PREAI

How to gain insight into the polydispersity of tannins: A combined MS and LC study

IF9.8

2014-12-017

OAAI

Tara tannins as phenolic precursors of thermosetting epoxy resins

EUROPEAN POLYMER JOURNAL

IF6.3

2014-06-0160

PREAI

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH• free radical

IF9.8

2014-04-0111

PRE

Functionalized green tea tannins as phenolic prepolymers for bio-based epoxy resins

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-02-01162

PREAI

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

GREEN CHEMISTRY

IF9.2

2014-01-01106

OA

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta

ANNALS OF BOTANY

IF3.6

2013-09-11124

OAAI