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Nawel Achir

université de montpellier and avignon université and cirad and institut agro and ird and université de la réunion

H指数:19

被引数:1,876

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Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition

发酵驱动的腰果苹果增值：风土、果实表型及澄清度对微生物和生化组成联合影响

International Journal of Food Science

IF3.1

2026-04-260

OAAI

Kinetic study of carotenoids, anthocyanins and aroma compounds during loengo (Anisophyllea boehmii Engl.) nectar pasteurization and storage

类胡萝卜素、花青素和香气化合物在loengo (Anisophyllea boehmii Engl.) 花蜜巴氏杀菌及储存过程中的动力学研究

Journal of Agriculture and Food Research

IF6.2

2026-03-040

OAAI

Characterization and application of indigenous microbial strains in mixed-culture fermentation of cashew apple juice

本土微生物菌株在腰果苹果汁混合培养发酵中的表征与应用

Applied Food Research

IF6.2

2026-03-020

OAAI

Arbuscular Mycorrhizal Fungi Inoculation Enhances Nutritional Quality of Prickly Pear (Opuntia ficus-indica) Fruits and Cladodes

丛枝菌根真菌接种增强了仙人掌果（Opuntia ficus-indica）果实和垫状茎的营养品质

Agriculture 2025, Vol. 15, Page 1902

IF3.6

2025-09-080

OA

Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects

发酵腰果苹果饮料：当前知识现状与前景

IF2.7

2025-04-140

OA

Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments

AGRICULTURE-BASEL

IF3.6

2024-09-260

OA

Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice

将低频超声与错流微滤试验耦合: 超声脉冲应用对菠萝蜜果汁的声微滤的影响

IF3.6

2024-09-110

OAAI

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content

IF9.8

2024-05-011

OA

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates

减少松籽饮料加工过程中的抗营养因子，重点是植酸盐和草酸盐

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-12-012

OAAI

Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-04-014

OAAI

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Kazachstania unispora的生长动力学及其在Qymyz生产过程中与乳酸菌的相互作用

FERMENTATION-BASEL

IF3.3

2023-01-233

OA

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

FERMENTATION-BASEL

IF3.3

2022-07-303

OA

Fermented mare milk product (Qymyz, Koumiss)

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-08-0123

OAAI

Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-06-0113

OAAI

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

通过用饱和和不饱和油真空油炸获得的番木瓜片在储存过程中类胡萝卜素降解的动力学研究

FOOD RESEARCH INTERNATIONAL

IF8

2020-02-0114

OAAI

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2019-12-0136

OAAI

Perignon, Marlene; Sinfort, Carole; El Ati, Jalila; Traissac, Pierre; Drogue, Sophie; Darmon, Nicole; Amiot, Marie-Joswphe; Amiot, M. J.; Achir, N.; Alouane, L.; El Ati, J.; Bellagha, S.; Bosc, P. M.; Broin, M.; Darmon, N.; Dhuique-Meyer, C.; Dop, M. C.; Drogue, S.; Dury, S.; Ferchoui, A.; Gaillard, C.; Ghrabi, Z.; Jacquet, F.; Kameli, Y.; Kefi, F.; Khamassi, F.; Kesse-Guyot, E.; Lairon, D.; Martin-Prevel, Y.; Mejean, C.; Mouquet, C.; Njoumi, S.; Padilla, M.; Perignon, M.; Sinfort, C.; Traissac, P.; Verger, E. O.

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

IF9.8

2019-01-017

PREAI

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

FRONTIERS IN NUTRITION

IF5.1

2018-10-2317

OAAI

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

IF9.8

2017-11-0133

PREAI

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB)

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-11-013

PREAI