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G

Gonzalo L. Alonso

Public University of Navarra

53H指数
226论文数
7.4K被引数
收录论文 119
发表时间
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Approach to sarcopenia in older adults: a systematic review of dietary and exercise interventions in the primary care setting老年人群肌少症的治疗方法：初级保健环境中饮食和运动干预的系统综述
errBMC Geriatrics
IF3.8
err2026-09-18
err0
errOAAI
errMaría Merino; Gonzalo Luis Alonso; Nuria Goñi
err分享
err收藏
Water Stress Effects on Free and Bound Volatile Compounds in Macabeo and Chardonnay Grapes Analyzed Through GC×GC/ToFMS水分胁迫对马卡贝奥和霞多丽葡萄中游离和结合态挥发性化合物的影响：通过GC×GC/ToFMS分析
errAgronomy
IF0
err2026-04-14
err0
errOAAI
errCristina Cebrián-Tarancón; Nuno Martins; Daniela Fonseca; Maria João Cabrita; M. Rosario Salinas; Gonzalo L. Alonso; Rosario Sánchez-Gómez
err分享
err收藏
Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions研究在水分胁迫条件下回收的少数白葡萄品种中完整糖苷类香气前体的研究
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-02
err0
errOAAI
errCristina Cebrián-Tarancón; Mirko De Rosso; Annarita Panighel; Riccardo Flamini; Gonzalo L. Alonso; M. Rosario Salinas; A. Sergio Serrano; Rosario Sánchez-Gómez
err分享
err收藏
Relationship of Color and Antioxidant Capacity with the Content of Secondary Metabolites in Flowers of Crocosmia花中克罗克西米亚的次生代谢物含量与颜色及抗氧化能力的关系
errAgronomy
IF0
err2026-01-23
err0
errOAAI
errManuel Piqueras-García; Cristina Cebrián-Tarancón; Gonzalo L. Alonso; Rosario Sánchez-Gómez
err分享
err收藏
Potential Rapid Quantification of Antioxidant Capacity of Olea europaea L. Leaves by Near-Infrared Spectroscopy Using Different Assays利用近红外光谱法和不同方法对Olea europaea L.叶片抗氧化能力进行快速潜在定量分析
errAntioxidants 2025, Vol. 14, Page 1246
IF0
err2025-10-17
err0
errOAAI
errManuel Piqueras-García; Jorge F. Escobar-Talavera; María Esther Martínez-Navarro; Gonzalo L. Alonso; Rosario Sánchez-Gómez
err分享
err收藏
Zoning of “Protected Designation of Origin La Mancha Saffron” According to the Quality of the Flower根据花的质量对“Protected Designation of Origin La Mancha Saffron”进行分区
errAgronomy 2025, Vol. 15, Page 1819
IF0
err2025-08-23
err0
PREAI
errJorge F. Escobar-Talavera; María Esther Martínez-Navarro; Sandra Bravo; Gonzalo L. Alonso; Rosario Sánchez-Gómez
err分享
err收藏
Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors利用UHPLC-TOF/MS表征完整糖苷前体对回收的少数红葡萄品种的香气潜力进行评估
errScientia Horticulturae
IF4.2
err2025-07-17
err0
errOAAI
errCristina Cebrián-Tarancón; Mirko De Rosso; Annarita Panighel; Riccardo Flamini; Gonzalo L. Alonso; M. Rosario Salinas; Juan L. Chacón-Vozmediano; Rosario Sánchez-Gómez
err分享
err收藏
Effect of micro-oxygenation on color of wines made with toasted vine-shoots
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-10-10
err0
errOAAI
errSanchez-Gomez, Rosario; Cebrian-Tarancon, Cristina; Martinez-Gil, Ana Maria; Nevares, Ignacio; Alonso, Gonzalo L.; Salinas, M. Rosario; del Alamo-Sanza, Maria
err分享
err收藏
Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control近红外光谱法测定藏红花花代谢物的质量控制
errHORTICULTURAE
IF3
err2024-06-06
err0
errOAAI
errEscobar-Talavera, Jorge F.; Martinez-Navarro, Maria Esther; Alonso, Gonzalo L.; Sanchez-Gomez, Rosario
err分享
err收藏
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain)
errPLANTS-BASEL
IF4.1
err2024-05-30
err0
errOAAI
errCebrian-Tarancon, Cristina; Serrano, Argimiro Sergio; Chacon-Vozmediano, Juan L.; Martinez-Gascuena, Jesus; Alonso, Gonzalo
err分享
err收藏
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-15
err1
errOAAI
errMartinez-Navarro, Maria Esther; Escobar-Talavera, Jorge; Cebrian-Tarancon, Cristina; Llorens, Silvia; Alonso, Gonzalo L.; Salinas, M. Rosario
err分享
err收藏
Could varieties genetically related to Tempranillo behave better than it under drought conditions?
errSCIENTIA HORTICULTURAE
IF4.2
err2024-05-01
err3
errOAAI
errSerrano, A. S.; Chacon-Vozmediano, J. L.; Martinez-Gascuena, J.; Izquierdo-Canas, P. M.; Cebrian-Tarancon, C.; Alonso, G. L.
err分享
err收藏
Arbuscular mycorrhizal symbiosis modulates the apocarotenoid biosynthetic pathway in saffron
errSCIENTIA HORTICULTURAE
IF4.2
err2024-01-01
err2
errOAAI
errStelluti, Stefania; Grasso, Gianluca; Nebauer, Sergio G.; Alonso, Gonzalo Luis; Renau-Morata, Begona; Caser, Matteo; Demasi, Sonia; Lumini, Erica; Gomez-Gomez, Maria Lourdes; Molina, Rosa Victoria; Bianciotto, Valeria; Scariot, Valentina
err分享
err收藏
Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures
errHORTICULTURAE
IF3
err2023-08-17
err0
errOAAI
errLorenzo, Candida; Shadmani, Golnaz; Valouzi, Hajar; Moratalla-Lopez, Natalia; Bahlolzada, Habibullah; Sanchez-Gomez, Rosario; Dizadji, Akbar; Alonso, Gonzalo L.
err分享
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Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron (Crocus sativus L.) in Valle de Uco, Argentina
errPLANTS-BASEL
IF4.1
err2023-07-21
err2
errOAAI
errCaligiore-Gei, Pablo F.; Moratalla-Lopez, Natalia; Poggi, Luciana M.; Alonso, Gonzalo L.
err分享
err收藏
Effect of Crocetin on Basal Lipolysis in 3T3-L1 Adipocytes
errANTIOXIDANTS
IF6.6
err2023-06-11
err2
errOAAI
errCimas, Francisco J.; De la Cruz-Morcillo, Miguel Angel; Cifuentes, Carmen; Moratalla-Lopez, Natalia; Alonso, Gonzalo L.; Nava, Eduardo; Llorens, Silvia
err分享
err收藏
Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-29
err4
errOAAI
errCebrian-Tarancon, C.; Sanchez-Gomez, R.; Fernandez-Roldan, F.; Alonso, G. L.; Salinas, M. R.
err分享
err收藏
Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-24
err3
errOAAI
errSanchez-Gomez, R.; Cebrian-Tarancon, C.; Fernandez-Roldan, F.; Alonso, G. L.; Salinas, M. R.
err分享
err收藏
Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region
errHORTICULTURAE
IF3
err2023-02-10
err4
errOAAI
errSerrano, A. Sergio; Martinez-Gascuena, Jesus; Alonso, Gonzalo L.; Cebrian-Tarancon, Cristina; Carmona, M. Dolores; Mena Morales, Adela; Chacon-Vozmediano, Juan L.
err分享
err收藏
Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-07
err0
errOAAI
errGomez-Saez, Elena M.; Alonso, Gonzalo L.; Vergara, Herminia
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 548
C
Celestino Santos‐Buelga
H 指数: 94 · 论文数: 483
F
Federico Ferreres
H 指数: 81 · 论文数: 368
J
Josep A. Tur
H 指数: 66 · 论文数: 563
P
Peter Winterhalter
H 指数: 63 · 论文数: 415
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