M. Rosario Salinas - Publications, H-index & Citations

M. Rosario Salinas

universidad de castilla-la mancha

40H指数

151论文数

4.2K被引数

收录论文 73

发表时间

Water Stress Effects on Free and Bound Volatile Compounds in Macabeo and Chardonnay Grapes Analyzed Through GC×GC/ToFMS 水分胁迫对马卡贝奥和霞多丽葡萄中游离和结合态挥发性化合物的影响：通过GC×GC/ToFMS分析

Agronomy

IF0

2026-04-14

OAAI

Cristina Cebrián-Tarancón; Nuno Martins; Daniela Fonseca; Maria João Cabrita; M. Rosario Salinas; Gonzalo L. Alonso; Rosario Sánchez-Gómez

Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions 研究在水分胁迫条件下回收的少数白葡萄品种中完整糖苷类香气前体的研究

Journal of Agricultural and Food Chemistry

IF6.2

2026-03-02

OAAI

Cristina Cebrián-Tarancón; Mirko De Rosso; Annarita Panighel; Riccardo Flamini; Gonzalo L. Alonso; M. Rosario Salinas; A. Sergio Serrano; Rosario Sánchez-Gómez

Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties 灌溉制度对葡萄牙葡萄品种酚类组成的影响

Molecules 2025, Vol. 30, Page 3408

IF4.6

2025-08-20

PREAI

Daniela Fonseca; Rosario Sánchez-Gómez; M. Rosario Salinas; Maria João Cabrita; Nuno Martins; Raquel Garcia; Cristina Cebrián-Tarancón

Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors 利用UHPLC-TOF/MS表征完整糖苷前体对回收的少数红葡萄品种的香气潜力进行评估

Scientia Horticulturae

IF4.2

2025-07-17

OAAI

Cristina Cebrián-Tarancón; Mirko De Rosso; Annarita Panighel; Riccardo Flamini; Gonzalo L. Alonso; M. Rosario Salinas; Juan L. Chacón-Vozmediano; Rosario Sánchez-Gómez

Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area

SCIENTIA HORTICULTURAE

IF4.2

2024-11-01

OAAI

Ramos, Maria Concepcion; Jara, Maria Angeles Ibanez; Rosillo, Laurentino; Salinas, M. Rosario

Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

SCIENTIA HORTICULTURAE

IF4.2

2024-11-01

OAAI

Roman, Sandra Marin-San; Diago, Maria Paz; Fernandez-Novales, Juan; Cebrian-Tarancon, Cristina; Salinas, M. Rosario; Garde-Cerdan, Teresa

Effect of micro-oxygenation on color of wines made with toasted vine-shoots

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-10-10

OAAI

Sanchez-Gomez, Rosario; Cebrian-Tarancon, Cristina; Martinez-Gil, Ana Maria; Nevares, Ignacio; Alonso, Gonzalo L.; Salinas, M. Rosario; del Alamo-Sanza, Maria

Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Cebrian-Tarancon, Cristina; Sanchez-Gomez, Rosario; Martinez-Gil, Ana Maria; del Alamo-Sanza, Maria; Nevares, Ignacio; Salinas, Maria Rosario

Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-05-15

OAAI

Martinez-Navarro, Maria Esther; Escobar-Talavera, Jorge; Cebrian-Tarancon, Cristina; Llorens, Silvia; Alonso, Gonzalo L.; Salinas, M. Rosario

Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-29

OAAI

Cebrian-Tarancon, C.; Sanchez-Gomez, R.; Fernandez-Roldan, F.; Alonso, G. L.; Salinas, M. R.

Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-24

OAAI

Sanchez-Gomez, R.; Cebrian-Tarancon, C.; Fernandez-Roldan, F.; Alonso, G. L.; Salinas, M. R.

Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes

HORTICULTURAE

IF3

2023-01-03

OAAI

Martinez-Navarro, Maria Esther; Kaparakou, Eleftheria H.; Kanakis, Charalabos D.; Cebrian-Tarancon, Cristina; Alonso, Gonzalo L.; Salinas, Maria Rosario; Tarantilis, Petros A.

Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-12-02

OAAI

Cebrian-Tarancon, Cristina; Fernandez-Roldan, Francisco; Sanchez-Gomez, Rosario; Alonso, Gonzalo Luis; Salinas, Maria Rosario

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality

MOLECULES

IF4.6

2022-08-12

OAAI

Campayo, Ana; Cebrian-Tarancon, Cristina; Mercedes Garcia-Martinez, Maria; Rosario Salinas, Maria; Alonso, Gonzalo L.; de la Hoz, Kortes Serrano

Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions

HORTICULTURAE

IF3

2022-06-15

OAAI

Esther Martinez-Navarro, Maria; Cebrian-Tarancon, Cristina; Rosario Salinas, Maria; Alonso, Gonzalo L.

Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-01

OAAI

Cebrian-Tarancon, C.; Fernandez-Roldan, F.; Sanchez-Gomez, R.; Alonso, G. L.; Salinas, M. R.

Determination of the Variability of Bioactive Compounds and Minerals in Olive Leaf along an Agronomic Cycle

AGRONOMY-BASEL

IF3.4

2021-11-30

OAAI

Martinez-Navarro, Maria Esther; Cebrian-Tarancon, Cristina; Alonso, Gonzalo L.; Salinas, Maria Rosario

Classification of vine-shoots for use as enological additives

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-07-08

OAAI

Cebrian-Tarancon, Cristina; Fernandez-Roldan, Francisco; Alonso, Gonzalo L.; Salinas, Rosario M.

Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-06-17

PREAI

Mercedes Garcia-Martinez, M.; Campayo, Ana; Moratalla-Lopez, Natalia; Serrano de la Hoz, Kortes; Alonso, Gonzalo L.; Rosario Salinas, M.

The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses

SCIENTIFIC REPORTS

IF3.9

2021-04-14

OAAI

Campayo, Ana; Savoi, Stefania; Romieu, Charles; Jose Lopez-Jimenez, Alberto; Serrano de la Hoz, Kortes; Rosario Salinas, M.; Torregrosa, Laurent; Alonso, Gonzalo L.

研究方向