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Zulfitri Azuan Mat Daud

Department of Dietetics
H指数:19
被引数:1,256

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Identification of differentially expressed plasma small extracellular vesicles miRNAs as biomarkers for type 2 diabetes

鉴定差异表达的血浆小外泌体miRNAs作为2型糖尿病的生物标志物

2026-09-090
OA
Metabolomic Insights on Obesity and Diabetes from Feeding Diets Varying in Carbohydrate–Fat Ratios in Zucker Diabetic Fatty (ZDF) and Lean Zucker (Zlean) Rats

高脂饮食对 Zucker 糖尿病肥胖 (ZDF) 和瘦型 Zucker (Zlean) 大鼠肥胖与糖尿病的代谢组学见解

2026-08-050
OA
Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch, physicochemical and thermal properties of white rice

不同温度热预处理和不同烹饪技术对白米饭抗性淀粉、物理化学和热性质的影响

2026-01-010
PRE
Applying Integrative Analysis of Dietary Patterns to Understand Ramadan-Induced Nutritional Status Alterations in Hemodialysis Patients

应用饮食模式整合分析来理解斋月对血液透析患者营养状况的影响

2025-09-080
PRE
Dietary Patterns, Metabolomic Profile, and Nutritype Signatures Associated with Type 2 Diabetes in Women with Postgestational Diabetes Mellitus: MyNutritype Study Protocol

妊娠后糖尿病女性与2型糖尿病相关的饮食模式,代谢组学特征和营养类型特征: MyNutritype研究方案

2022-09-075
OAAI
Effectiveness of a Nutritional Mobile Application for Management of Hyperphosphatemia in Patients on Hemodialysis: A Multicenter Open-Label Randomized Clinical Trial

营养移动应用程序对血液透析患者高磷血症管理的有效性: 一项多中心开放标签随机临床试验

2022-06-126
OAAI
Protein Energy Wasting in a Cohort of Maintenance Hemodialysis Patients in Dhaka, Bangladesh

孟加拉国达卡的维持性血液透析患者队列中的蛋白质能量浪费

2022-04-015
OAAI
Muscle Status Response to Oral Nutritional Supplementation in Hemodialysis Patients With Protein Energy Wasting: A Multi-Center Randomized, Open Label-Controlled Trial
2021-12-1011
OAAI
Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status

营养不良是血液透析患者健康相关生活质量的决定因素吗?横断面设计检查与营养状况综合评估的关系

2021-11-086
PREAI