M. Paramasivam

Tamil Nadu Agricultural University

H指数:26

被引数:2,263

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Termite Odontotermes obesus Herbivory Modulates Behavioural Response of Spodoptera litura by Triggering Metabolic Shifts in Groundnut Plants

白蚁Odontotermes obesus的食草行为通过触发花生植株的代谢转变来调节斜纹夜蛾Spodoptera litura的行为反应

JOURNAL OF CHEMICAL ECOLOGY

IF1.8

2025-09-110

PRE

Simultaneous determination of persistent pesticide residues in pomegranate matrices using GC–MS/MS and its dietary risk assessment

使用GC–MS/MS同时测定石榴基质中持久性农药残留及其膳食风险评估

Microchemical Journal

IF5.1

2025-09-050

PRE

Harnessing CRISPR/Cas-mediated genetic innovations in lepidopteran insects

利用CRISPR/Cas介导的鳞翅目昆虫遗传创新

International Journal of Biological Macromolecules

IF8.5

2025-08-050

PRE

Dissipation Kinetics, Decontamination, Processing Factor, and Consumer Safety Assessment of Carbendazim Residue in Cauliflower

苯并咪唑残留物在花椰菜中的消解动力学、去污、加工因子及消费者安全评估

analytical methods

IF3

2025-05-070

PRE

Determination of cyantraniliprole in green and red chilli fruits and Indian soil using LC-MS/MS and its dietary risk assessment

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-010

PRE

LC-MS/MS and GC-MS/MS quantification of pesticide residues in paddy grains and processed rice and dietary risk assessment

稻谷和加工稻米中农药残留的LC-MS/MS和GC-MS/MS定量分析及膳食风险评估

MICROCHEMICAL JOURNAL

IF5.1

2025-05-010

PRE

Innovative formulation strategies for botanical- and essential oil-based insecticides

JOURNAL OF PEST SCIENCE

IF4.1

2024-11-222

PRE

Determination of imidacloprid in brinjal and okra fruits, decontamination and its dietary risk assessment

HELIYON

IF3.6

2023-06-016

OAAI

Production, stability and degradation of Trichoderma gliotoxin in growth medium, irrigation water and agricultural soil

SCIENTIFIC REPORTS

IF3.9

2021-08-1616

OAAI

Simultaneous determination of 79 pesticides in pigeonpea grains using GC-MS/MS and LC-MS/MS

Gc-ms/MS和lc-ms/MS同时测定木豆中79种农药残留

FOOD CHEMISTRY

IF9.8

2021-06-0167

PREAI

Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

Gc-ms/MS和lc-ms/MS测定辣椒和番茄中77种多种农药及其代谢物

MOLECULES

IF4.6

2021-03-2512

OAAI

Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC-MS

FOOD CHEMISTRY

IF9.8

2020-10-0140

PRE

Simultaneous determination of organophosphorus residues on curry leaf, decontamination through household techniques and risk assessment

FOOD CHEMISTRY

IF9.8

2020-08-0113

PRE

Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2017-10-0121

PREAI

A simple and sensitive single-step method for gas chromatography-mass spectrometric determination of fipronil and its metabolites in sugarcane juice, jaggery and sugar

FOOD CHEMISTRY

IF9.8

2014-05-0136

PRE

Dynamics and residues of mixed formulation of fenamidone and mancozeb in gherkin field ecosystem

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2013-12-0116

PREAI

Rapid and Sensitive Analytical Method for Simultaneous Determination of Imidacloprid and Thiamethoxam Residues in Soils of Sugarcane Ecosystem by Reversed-Phase HPLC

WATER AIR AND SOIL POLLUTION

IF3

2012-09-2828

PREAI

Performance of Zn-polyaniline rechargeable battery

SOLID STATE IONICS: TRENDS IN THE NEW MILLENNIUM, PROCEEDINGS

IF0

2011-11-211

PREAI

Study on polyaniline-ZnO used as corrosion inhibitors of 57S aluminium in 2M NaOH solution

ANTI-CORROSION METHODS AND MATERIALS

IF2.6

2009-09-1130

PREAI

High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

FOOD CHEMISTRY

IF9.8

2009-03-01114

PRE

M. Paramasivam

个人简介

教育背景

工作经历

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