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F

Fernando Capela e Silva

Universidade de Evora
H指数:22
被引数:1,295

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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
FOOD QUALITY AND PREFERENCE
IF4.9
2022-07-0144
OAAI
Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; e Silva, Fernando Capela; Guedes, David; Laureati, Monica; Zian, Zeineb; Machado, Alessandra Salles; Ellssel, Pierre; Freyer, Bernhard; Gonzalez-Rodrigo, Elena; Calzadilla, Jesus; Majewski, Edward; Prazeres, Ibrahim; Silva, Vlademir; Juracak, Josip; Vorlickova, Lenka Platilova; Kamutali, Antonino; Tscha, Elizabeth Regina; Villalobos, Keylor; Zelvyte, Rasa; Monkeviciene, Ingrida; Elati, Jalila; de Souza Pinto, Ana Maria; Castelo, Paula Midori; Anzman-Frasca, Stephanie

研究方向

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E
Elsa Lamy
H 指数:26论文数:133被引数:2,100
P
Paula Midori Castelo
H 指数:32论文数:161被引数:3,580
C
Carla Simões
H 指数:14论文数:43被引数:566
L
Laura Carreira
H 指数:6论文数:11被引数:120
A
Asta Tvarijonaviciute
H 指数:44论文数:342被引数:7,420
A
António Cabrita
H 指数:29论文数:248被引数:2,485
S
Silvia Martínez‐Subiela
H 指数:44论文数:294被引数:7,226
P
Pía López‐Jornet
H 指数:42论文数:315被引数:6,731
J
J. M. Castro Cerón
H 指数:62论文数:856被引数:2.0万
C
Cláudia Viegas
H 指数:9论文数:55被引数:313