Giulia Secci

University of Florence

H指数:23

被引数:1,533

个人简介

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Meat quality of a slow-growing chicken breed fed soybean meal-free diets

慢速生长鸡品种饲喂无豆粕日粮的肉品质

Animal

IF4.2

2026-05-140

OAAI

Practical Aquafeeds Incorporating Insect and Algae Meals Achieve Quality and Growth Standards Comparable to Traditional Feeds in Rainbow Trout (Oncorhynchus mykiss)

实用型鱼饲料中结合昆虫和藻类饲料，在虹鳟（Oncorhynchus mykiss）中实现了与传統饲料相当的品质和生长标准。

Animals

IF2.7

2026-04-070

OAAI

Commercial-Scale Evaluation of Finishing Diet Containing Poultry By-Product and Insect Meals for Sparus aurata: From Fish Welfare to Consumer Acceptance

商业规模下含禽类副产品及昆虫饲料的罗非鱼（Sparus aurata）育肥日粮评价：从鱼类福利到消费者接受度

Sustainability

IF3.3

2026-04-050

OAAI

Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture

IF3.5

2026-01-160

OAAI

Bioconversion of expired canned cat food via Black Soldier Fly larvae: a sustainable approach to waste valorisation

过期猫粮罐头的生物转化：通过黑水虻幼虫实现废弃物增值的可持续方法

Italian Journal of Animal Science

IF2.3

2025-12-311

PRE

Queen bee larvae meal (Apis mellifera ligustica Spin.) in Dicentrarchus labrax diet: growth performance, haepatointestinal histomorphology and fillet quality

JOURNAL OF INSECTS AS FOOD AND FEED

IF3.5

2025-11-010

PRE

Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants

可持续性与传统作为隐性线索，用于促进餐厅中低市场价值鱼类菜肴的推广

Agricultural and Food Economics

IF4.5

2025-10-150

Specific hepatic gene responses to dietary fat levels during the finisher phase in a slow-growing chicken breed

特定肝基因对育肥期慢生长鸡品种日粮脂肪水平的响应

Poultry Science

IF4.2

2025-08-310

OAAI

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach

REVIEWS IN AQUACULTURE

IF11.3

2024-07-163

PRE

Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens

POULTRY SCIENCE

IF4.2

2024-03-012

OAAI

Welfare of rainbow trout at slaughter: Integrating behavioural, physiological, proteomic and quality indicators and testing a novel fast-chill stunning method

AQUACULTURE

IF3.9

2024-02-013

OAAI

Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-11-292

PRE

Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-06-069

PRE

Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status

AQUACULTURE

IF3.9

2022-05-0123

PRE

Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets

AQUACULTURE

IF3.9

2022-01-0115

PRE

In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

POULTRY SCIENCE

IF4.2

2021-12-0110

OAAI

Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?

AQUACULTURE

IF3.9

2021-10-0121

PREAI

Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans

AQUACULTURE

IF3.9

2021-10-0122

PREAI

Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations

AQUACULTURE

IF3.9

2020-12-0157

OAAI

Cardoon Meal (Cynara cardunculusvar.altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding

SUSTAINABILITY

IF3.3

2020-07-015

OAAI

Giulia Secci

个人简介

教育背景

工作经历

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