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J

João Ricardo Sousa

University of Tras-os-Montes and Alto Douro
H指数:7
被引数:195

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Effects of Aqueous Vermicompost Extracts Produced from Winery Residues on Seedling Growth and Photosynthetic Pigments of Lepidium sativum L. and Cucumis sativus L.: A Preliminary In Vitro Study

由葡萄园残渣生产的蚯蚓堆肥水提取物对莱菔子(Lepidium sativum L.)和黄瓜(Cucumis sativus L.)幼苗生长及光合色素的影响:一项初步体外研究

2026-09-080
OA
In Vitro Assessment of Cucumis sativus L. Growth Responses to Aqueous Extracts Derived from Vermicompost Produced from Vineyard, Winery and Sewage Sludge Residues

离体评估来自葡萄园、酿酒厂和污水污泥残渣生产的蚯蚓堆肥的水提取物对黄瓜(Cucumis sativus L.)生长反应的影响

2026-06-050
OA
Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues

葡萄藤生理性能通过来自葡萄修剪残渣的堆肥和蚯蚓粪进行调控

Plants
IF4.1
2026-04-170
OAAI
Nano-enabled Solutions for Sustainable Agriculture by Managing Abiotic Stress: Critical Evaluation on Unraveling the Pros and Cons with Ecological Impacts

纳米技术赋能的可持续农业解决方案:通过管理非生物胁迫来揭示利弊及生态影响的批判性评估

2025-09-280
OAAI
Can nature-based biochar and biochar nanoparticles diminish the impacts of silver nanoparticles and microplastics on microbially-driven stream detrital ecosystem?

基于自然的生物炭和生物炭纳米颗粒能否减轻银纳米颗粒和微塑料对微生物驱动的溪流碎屑生态系统的影响?

2025-09-260
OAAI
In-depth exploration of nanoparticles for enhanced nutrient use efficiency and abiotic stresses management: Present insights and future horizons

深入探索纳米颗粒以提高养分利用效率和非生物胁迫管理: 目前的见解和未来的视野

2024-12-017
OAAI