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B

Berta Gonçalves

University of Tras-os-Montes and Alto Douro

45H指数
195论文数
6.4K被引数
收录论文 73
发表时间
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Effects of Aqueous Vermicompost Extracts Produced from Winery Residues on Seedling Growth and Photosynthetic Pigments of Lepidium sativum L. and Cucumis sativus L.: A Preliminary In Vitro Study由葡萄园残渣生产的蚯蚓堆肥水提取物对莱菔子（Lepidium sativum L.）和黄瓜（Cucumis sativus L.）幼苗生长及光合色素的影响：一项初步体外研究
errSustainability
IF3.3
err2026-09-08
err0
errOAAI
errElisabete Nascimento Gonçalves; Tiago Azevedo; Catarina Medeiros; Maria Teresa Carvalho; Henda Lopes; Helena Ferreira; Berta Gonçalves; Virgílio Falco; João Ricardo Sousa; Marta Roboredo; Ana M. Coimbra; Paula A. Oliveira; Maria Cristina Morais; Ana Lúcia Pinto-Sintra
err分享
err收藏
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products智能化学传感器用于监测和检测发酵及非发酵食品中的腐败
errSensors
IF3.5
err2026-08-16
err0
errOAAI
errCatarina Marques-Gomes; Fernanda Cosme; Ivo Oliveira; Berta Gonçalves; Teresa Pinto; António Inês; Alfredo Aires; Reinaldo Gomes; Sílvia Afonso; Alice Vilela
err分享
err收藏
Influence of edible carboxymethyl cellulose coatings incorporating blueberry extract on the postharvest shelf life of two Vaccinium corymbosum L. cultivars (‘Duke’ and ‘Draper’)蓝莓提取物复合食用羧甲基纤维素涂层对两种高丛蓝莓（‘Duke’和‘Draper’）采后货架期的影响
errScientia Horticulturae
IF4.2
err2026-08-14
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Vânia Silva; Carlos Ribeiro; Jorge M. Vieira; Joana T. Martins; António Inês; Alice Vilela; Berta Gonçalves; António A. Vicente
err分享
err收藏
Preharvest Biostimulant–Calcium Application Enhances Blueberry Fruit Quality Through Structural and Cuticular Modifications采前生物刺激素–钙应用通过结构和角质层修饰提高蓝莓果实品质
errAgronomy
IF0
err2026-05-28
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Helena Ferreira; Carlos Ribeiro; Fábio Pereira; António A. Vicente; Berta Gonçalves
err分享
err收藏
Health-promoting phytochemicals in fruits from mediterranean climate地中海气候水果中的健康促进类植物化学物质
errJournal of Functional Foods
IF4
err2026-05-16
err0
errOAAI
errBerta Gonçalves; Alice Vilela; Fernanda Cosme; Teresa Pinto; Liliana Machado-Carvalho; Alfredo Aires; Sílvia Afonso; Ivo Oliveira; Luís Rodrigues da Silva
err分享
err收藏
A comprehensive overview of strategies to improve blueberry fruit quality蓝莓果实品质提升策略的全面概述
errFrontiers in Plant Science
IF4.8
err2026-05-11
err0
errOAAI
errTL Tiago Lopes; AP Ana Paula Silva; AA António Augusto Vicente; BG Berta Gonçalves
err分享
err收藏
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation食品中的益生菌和生物活性化合物：从抗氧化特性到肠道微生物组调控
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errBerta Gonçalves; Alice Vilela; Alfredo Aires; Ivo Oliveira; Carla Gonçalves; Teresa Pinto; Fernanda Cosme
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Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review淀粉及其衍生物在食品和酒精饮料工业中的新型应用：综述
errFoods
IF5.1
err2026-01-14
err0
errOAAI
errAlice Vilela; Berta Gonçalves; Carla Gonçalves; Fernanda Cosme; Teresa Pinto
err分享
err收藏
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.)叶面生物刺激素施用对越橘（Vaccinium corymbosum L.）中生物活性化合物和抗氧化能力的影响
errPlants 2026, Vol. 15, Page 92
IF4.1
err2025-12-28
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Alfredo Aires; Rosa Carvalho; Maria Ferreira; António A. Vicente; Berta Gonçalves
err分享
err收藏
Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal
errMolecules
IF4.6
err2025-12-19
err0
errOAAI
errMiguel Baltazar; Sandra Pereira; Eliana Monteiro; Vânia Silva; Helena Ferreira; Joana Valente; Fernando Alves; Isaura Castro; Berta Gonçalves
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Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality水果作物生产中的生物刺激素：对生长、产量和果实品质的影响
errHorticulturae 2025, Vol. 11, Page 1452
IF3
err2025-12-01
err0
errOAAI
errBerta Gonçalves; Marlene Santos; Vânia Silva; Ana Rodrigues; Ivo Oliveira; Tiago Lopes; Neerakkal Sujeeth; Kieran J. Guinan
err分享
err收藏
Exploring the differences in phenolic content of white grape varieties (Vitis vinifera L.): a study on varietal and environmental influence探究白葡萄品种(Vitis vinifera L.)中酚类含量的差异：一项关于品种和环境影响的研宄
errFood Bioscience
IF5.9
err2025-11-19
err0
errOAAI
errMiguel Baltazar; Eliana Monteiro; Sandra Pereira; Helena Ferreira; Vânia Silva; Joana Valente; Fernando Alves; Isaura Castro; Berta Gonçalves
err分享
err收藏
Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications通过钙和Ascophyllum nodosum叶面施用提升甜樱桃品质
errHorticulturae 2025, Vol. 11, Page 1171
IF3
err2025-10-01
err0
errOAAI
errMarlene Santos; Helena Ferreira; João Ricardo Sousa; Alice Vilela; Carlos Ribeiro; Marcos Egea-Cortines; Manuela Matos; Berta Gonçalves
err分享
err收藏
From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies从挥发性成分分析到感官预测：利用化学计量学和传感器技术研究葡萄酒香气建模的最新进展
errChemosensors 2025, Vol. 13, Page 337
IF3.7
err2025-09-05
err0
errOAAI
errFernanda Cosme; Alice Vilela; Ivo Oliveira; Alfredo Aires; Teresa Pinto; Berta Gonçalves
err分享
err收藏
Metagenomic analysis of the effects of plant- and yeast-based formulations on the grapevine leaf microbiome of cv. ‘Touriga Franca’植物和酵母基配方对‘Touriga Franca’葡萄叶微生物组影响的全基因组分析
errFrontiers in Plant Science
IF4.8
err2025-08-14
err0
PREAI
errEliana Monteiro; Paula Baptista; Sofia Silva; Márcia Carvalho; Radek Bragança; Kieran J. Guinan; Neerakkal Sujeeth; Isabel Cortez; Berta Gonçalves; Isaura Castro
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Valorization of Underused Biomass of Acacia dealbata and Acacia melanoxylon Through Vermicomposting as an Alternative Substrate for Cucumber Production通过蚯蚓堆肥实现银荆树和黑荆树未充分利用生物质的增值，作为黄瓜生产的替代基质
errrecycling
IF0
err2025-07-28
err0
errOAAI
errMaria C. Morais; Elisabete Nascimento-Gonçalves; Tiago Azevedo; Henda Lopes; Helena Ferreira; Ana M. Coimbra; Berta Gonçalves; João R. Sousa; Marta Roboredo; Paula A. Oliveira
err分享
err收藏
Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-04-01
err0
PREAI
errSantos, Marlene; Ferreira, Helena; Aires, Alfredo; Oliveira, Ivo; Sousa, Joao Ricardo; Raimundo, Fernando; Egea-Cortines, Marcos; Matos, Manuela; Goncalves, Berta
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err收藏
Optimizing strawberry growth: Impact of irrigation and biostimulant application on physiology and fruit quality优化草莓生长：灌溉和生物刺激素施用对生理和果实品质的影响
errPLANT STRESS
IF6.9
err2025-03-01
err0
errOAAI
errPereira, Sandra; Rodrigues, Joao; Sujeeth, Neerakkal; Guinan, Kieran J.; Goncalves, Berta
err分享
err收藏
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
errMOLECULES
IF4.6
err2025-02-09
err3
errOAAI
errCosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta
err分享
err收藏
Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review
errPLANTS-BASEL
IF4.1
err2025-01-02
err1
errOAAI
errBaltazar, Miguel; Castro, Isaura; Goncalves, Berta
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
António A. Vicente
H 指数: 101 · 论文数: 956
A
Anne S. Meyer
H 指数: 99 · 论文数: 647
J
José Alberto Pereira
H 指数: 68 · 论文数: 616
A
Arminda Alves
H 指数: 55 · 论文数: 263
E
Eduardo Rosa
H 指数: 55 · 论文数: 200
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