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D

Dirk W. Lachenmeier

chemisches und veterinäruntersuchungsamt (cvua) karlsruhe, weissenburger strasse 3, 76187 karlsruhe, germany

67H指数
514论文数
1.4W被引数
收录论文 134
发表时间
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Carcinogenicity of tris(chloropropyl) phosphate, butyraldehyde, and cumyl hydroperoxide三(氯丙基)磷酸酯、丁醛和枯基过氧化物的致癌性
errThe Lancet Oncology
IF0
err2026-03-27
err0
PREAI
errDirk W Lachenmeier; Victoria H Arrandale; David M DeMarini; Tatiana Ruksha; Mohamed A-E Abdallah; Giuliano Bettini; Yuji Ishii; Carina Ladeira; Jingbo Pi; Pavel Rossner; Kristen R Ryan; Barbara Stefanska; Maaike van Gerwen; Marta Venier; Aline de Conti; Caterina Facchin; Andrew T Kunzmann; Federica Madia; Elisa Pasqual; Roland Wedekind
err分享
err收藏
Dietary phosphate exposure–strategies to protect vulnerable population groups膳食磷酸盐暴露——保护易感人群的策略
errArchives of Toxicology
IF6.9
err2026-02-07
err0
errOAAI
errAlfonso Lampen; Dirk W. Lachenmeier; Patrick Diel; Regina Ensenauer; Lara Frommherz; Sabine Guth; Hans-Ulrich Humpf; Sabine E. Kulling; María A. Villar-Fernández; Wim Wätjen; Angela Mally; Pablo Steinberg
err分享
err收藏
Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco采用2LabsToGo-Eco的平面Ames生物测定法及pH指示剂终点法研究咖啡副产品
errToxics 2025, Vol. 13, Page 739
IF4.1
err2025-09-01
err0
errOAAI
errMaryam Monazzah; Cedric Herrmann; Gertrud E. Morlock; Jannika Fuchs; Dirk W. Lachenmeier
err分享
err收藏
Post-roast maturation and coffee quality: a sensory perspective on freshness烘焙后熟成与咖啡品质：从感官角度探讨新鲜度
errEuropean Food Research and Technology
IF3.2
err2025-08-20
err0
errOAAI
errYves C. Zimmermann; Steffen Schwarz; Dirk W. Lachenmeier
err分享
err收藏
Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies咖啡、咖啡副产品及咖啡生物活性化合物的致突变性：体外研究中的矛盾证据
errTOXICS
IF4.1
err2025-05-18
err0
errOAAI
errMonazzah, Maryam; Lachenmeier, Dirk W.
err分享
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Short-term repeated oral intake of low dose cannabidiol: effects on liver enzyme activity and creatinine concentration during intense exercise
errARCHIVES OF TOXICOLOGY
IF6.9
err2024-12-04
err0
PREAI
errIsenmann, Eduard; Lachenmeier, Dirk W.; Flenker, Ulrich; Lesch, Alessio; Veit, Sebastian; Diel, Patrick
err分享
err收藏
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling
errMOLECULES
IF4.6
err2024-10-07
err2
errOAAI
errWisotzki, Eva; Franke, Heike; Sproll, Constanze; Walch, Stephan G.; Lachenmeier, Dirk W.
err分享
err收藏
Sensory Discrimination Tests for Low- and High-Strength Alcohol
errBEVERAGES
IF2.7
err2024-10-02
err0
errOAAI
errFranklin, Ari; Shield, Kevin D.; Rehm, Juergen; Lachenmeier, Dirk W.
err分享
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The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns
errNUTRIENTS
IF5
err2024-05-13
err0
errOAAI
errNobrega, Ian C. C.; Marques, Rhennan V. L.; Ferreira, Matheus A.; Lachenmeier, Dirk W.
err分享
err收藏
Validation of putative biomarkers of furan exposure through quantitative analysis of furan metabolites in urine of F344 rats exposed to stable isotope labeled furan
errARCHIVES OF TOXICOLOGY
IF6.9
err2024-04-04
err1
errOAAI
errKalisch, C.; Reiter, M.; Krieger, M.; Wuest, L.; Klotz, C.; Dekant, R.; Lachenmeier, D. W.; Scherf-Clavel, O.; Mally, A.
err分享
err收藏
1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err8
PREAI
errGottstein, Vera; Lachenmeier, Dirk W.; Kuballa, Thomas; Bunzel, Mirko
err分享
err收藏
The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk
errNEW ENGLAND JOURNAL OF MEDICINE
IF78.5
err2023-12-28
err15
PREAI
errGapstur, Susan M.; Bouvard, Veronique; Nethan, Suzanne T.; Freudenheim, Jo L.; Abnet, Christian C.; English, Dallas R.; Rehm, Juergen; Balbo, Silvia; Buykx, Penny; Crabb, David; Conway, David I.; Islami, Farhad; Lachenmeier, Dirk W.; Mcglynn, Katherine A.; Salaspuro, Mikko; Sawada, Norie; Terry, Mary B.; Toporcov, Tatiana; Lauby-Secretan, Beatrice
err分享
err收藏
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling
errTOXICS
IF4.1
err2023-12-05
err5
errOAAI
errQuentin, Thomas; Franke, Heike; Lachenmeier, Dirk W.
err分享
err收藏
Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
errBEVERAGES
IF2.7
err2023-10-12
err2
errOAAI
errGottstein, Vera; Krumbuegel, Katrin; Kuballa, Thomas; Schwarz, Steffen; Walch, Enrico; Walch, Pascal; Lachenmeier, Dirk W.
err分享
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Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks纹身油墨中污染物的发生和监管评估
errCOSMETICS
IF3.2
err2023-10-10
err5
errOAAI
errFels, Patricia; Lachenmeier, Dirk W.; Hindelang, Pascal; Walch, Stephan G.; Gutsche, Birgit
err分享
err收藏
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products咖啡副产品中绿原酸和异绿原酸的风险评估
errMOLECULES
IF4.6
err2023-07-20
err19
errOAAI
errBehne, Sascha; Franke, Heike; Schwarz, Steffen; Lachenmeier, Dirk W.
err分享
err收藏
Risk Assessment of Trigonelline in Coffee and Coffee By-Products咖啡和咖啡副产品中葫芦巴碱的风险评估
errMOLECULES
IF4.6
err2023-04-14
err35
errOAAI
errKonstantinidis, Nick; Franke, Heike; Schwarz, Steffen; Lachenmeier, Dirk W.
err分享
err收藏
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-03-01
err15
errOAAI
errGuth, Sabine; Baum, Matthias; Cartus, Alexander T.; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan G.; Henle, Thomas; Humpf, Hans-Ulrich; Jaeger, Henry; Joost, Hans-Georg; Kulling, Sabine E.; Lachenmeier, Dirk W.; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Noethlings, Ute; Roehrdanz, Elke; Roth, Angelika; Spranger, Joachim; Stadler, Richard; Steinberg, Pablo; Vieths, Stefan; Waetjen, Wim; Eisenbrand, Gerhard
err分享
err收藏
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
errMOLECULES
IF4.6
err2022-12-02
err12
errOAAI
errEckhardt, Sara; Franke, Heike; Schwarz, Steffen; Lachenmeier, Dirk W.
err分享
err收藏
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
errMOLECULES
IF4.6
err2022-10-12
err11
errOAAI
errLorbeer, Liane; Schwarz, Steffen; Franke, Heike; Lachenmeier, Dirk W.
err分享
err收藏

研究方向

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