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J

Jesús Vioqué

instituto de salud carlos iii
H指数:77
被引数:4.0万

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Correction: Longitudinal association of dietary spermidine with hepatic function indexes and cardiometabolic traits in older adults with metabolic syndrome

更正:饮食中精脒与代谢综合征老年人群肝脏功能指标及 cardiometabolic traits 的纵向关联

2026-10-100
PRE
Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment: a prospective cohort study within the BiSC cohort

探索孕期及早期儿童神经发育与母体碳水化合物质量和数量的关系:一项在BiSC队列中的前瞻性队列研究

2025-12-010
OAAI
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysis

地中海饮食依从性与代谢综合征老年人群的虚弱标准:一项横断面分析

2025-12-010
OAAI
Extracurricular physical activity and telomere length in childhood: findings from the INMA study

课外体育活动与儿童时期端粒长度:INMA研究的结果

2025-10-280
PRE
Maternal dietary phylloquinone intake (vitamin K1) and early childhood neurodevelopment

母体膳食叶绿醌摄入量(维生素K1)与婴幼儿神经发育

2025-10-210
PRE
Occupational heat exposure and stomach cancer risk in a pooled analysis of two Spanish case-control studies in the stomach cancer pooling project-StoP consortium

职业热暴露与胃癌风险:西班牙胃癌合并分析研究中的两项病例对照研究——胃癌合并研究项目-StoP合作组织

2025-10-010
OAAI
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project

膳食维生素D与胃癌风险:基于胃癌合并研究项目(STOP)

2025-08-310
OAAI
Body mass index and gastric cancer risk: results from the Stomach Cancer Pooling Project Consortium

体重指数与胃癌风险:Stomach Cancer Pooling Project Consortium 的研究结果

2025-08-180
OA
Predictors of ultra-processed foods consumption in 4-year-old Spanish children.

4岁西班牙儿童超加工食品消费的预测因素。

2025-08-120
OAAI
Inflammatory dietary potential and gut microbiota in older adults with overweight or obesity and metabolic syndrome

老年超重或肥胖合并代谢综合征患者中的炎症饮食潜力与肠道菌群

2025-08-070
OA
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings

西班牙高危心血管疾病成人群体中,(poly)phenol摄入模式与心血管风险的性别差异:横断面研究结果

2025-08-050
OAAI
Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive decline

坚果摄入、肠道微生物群和认知功能:来自一项针对有认知能力下降风险老年人的前瞻性研究的结果

2025-07-010
PRE
Dietary patterns and exposure to non-persistent endocrine-disrupting chemicals during pregnancy

孕期饮食模式与非持久性内分泌干扰物的暴露

2025-06-160
OA
Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study

母亲孕前坚果和海产品摄入与4至15岁儿童神经心理功能:一项基于人群的队列研究

2025-05-050
OA
Multi-omics approach identifies gut microbiota variations associated with depression

多组学方法识别与抑郁症相关的肠道微生物群变异

2025-04-280
OA
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis

老年人中超重/肥胖人群的意大利面食消费与心血管代谢风险:一项纵向分析

2025-02-190
PRE