Carmelo Garcı́a Barroso - Publications, H-index & Citations

Carmelo Garcı́a Barroso

universidad de cadiz

51H指数

281论文数

10.0K被引数

收录论文 137

发表时间

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Valme Garcia-Moreno, M.; Sanchez-Guillen, Manuel M.; Delgado-Gonzalez, Manuel J.; Duran-Guerrero, Enrique; Carmen Rodriguez-Dodero, M.; Garcia-Barroso, Carmelo; Guillen-Sanchez, Dominico A.

Colour evolution kinetics study of spirits in their ageing process in wood casks

FOOD CONTROL

IF6.3

2021-01-01

PREAI

Delgado-Gonzalez, Manuel J.; Garcia-Moreno, M. Valme; Sanchez-Guillen, Manuel M.; Garcia-Barroso, Carmelo; Guillen-Sanchez, Dominico A.

Characterization and differentiation of seaweeds on the basis of their volatile composition

FOOD CHEMISTRY

IF9.8

2021-01-01

PREAI

Mirzayeva, Aytan; Castro, Remedios; Barroso, Carmelo G.; Duran-Guerrero, Enrique

Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-12-01

OAAI

Jimenez-Sanchez, Maria; Duran-Guerrero, Enrique; Rodriguez-Dodero, M. Carmen; Barroso, Carmelo G.; Castro, Remedios

Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-10-20

PREAI

Chanivet, Marina; Duran-Guerrero, Enrique; Rodriguez-Dodero, Maria del Carmen; Barroso, Carmelo G.; Castro, Remedios

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-08-28

PREAI

Sanchez-Garcia, Fini; Mirzayeva, Aytan; Roldan, Ana; Castro, Remedios; Palacios, Victor; Barroso, Carmelo; Duran-Guerrero, Enrique

Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels

FOOD RESEARCH INTERNATIONAL

IF8

2020-07-01

PREAI

Bruna-Maynou, Fernanda J.; Castro, Remedios; Carmen Rodriguez-Dodero, M.; Barroso, Carmelo G.; Duran-Guerrero, Enrique

Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Chanivet, Marina; Duran-Guerrero, Enrique; Barroso, Carmelo G.; Castro, Remedios

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

AGRONOMY-BASEL

IF3.4

2020-02-08

OAAI

Vazquez-Espinosa, Mercedes; Arturo Olguin-Rojas, Jose; Fayos, Oreto; Gonzalez-de-Peredo, Ana V.; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Barroso, Carmelo G.; Barbero, Gerardo F.; Garces-Claver, Ana; Palma, Miguel

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximenez sweet wine

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-05

PREAI

Herrera, Pablo; Duran-Guerrero, Enrique; Sanchez-Guillen, Manuel M.; Garcia-Moreno, M. Valme; Guillen Dominico, A.; Barroso Carmelo, G.; Castro, Remedios

Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

PREAI

Ruvalcaba, Jose E.; Duran-Guerrero, Enrique; Barroso, Carmelo G.; Castro, Remedios

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

AGRONOMY-BASEL

IF3.4

2019-10-12

OAAI

Vazquez-Espinosa, Mercedes; Gonzalez de Peredo, Ana, V; Ferreiro-Gonzalez, Marta; Barroso, Carmelo G.; Palma, Miguel; Barbero, Gerardo E.; Espada-Bellido, Estrella

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

FOOD CHEMISTRY

IF9.8

2019-07-01

PREAI

Sanchez-Guilien, M. M.; Schwarz-Rodriguez, M.; Rodriguez-Dodero, M. C.; Garcia-Moreno, M., V; Guillen-Sanchez, D. A.; Garcia-Barroso, C.

Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-06-05

PREAI

Sanchez-Garcia, Fini; Mirzayeva, Aytan; Roldan, Ana; Castro, Remedios; Palacios, Victor; Garcia-Barroso, Carmelo; Duran-Guerrero, Enrique

FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Ferreiro-Gonzalez, Marta; Ruiz-Rodriguez, Ana; Barbero, Gerardo F.; Ayuso, Jesus; Alvarez, Jose A.; Palma, Miguel; Barroso, Carmelo G.

Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-02-14

PREAI

Setyaningsih, W.; Saputro, I. E.; Carrera, C. A.; Palma, M.; Garcia-Barroso, C.

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-01

PREAI

Leones, Adrian; Duran-Guerrer, Enrique; Carbu, Maria; Manuel Cantoral, Jesus; Barroso, Carmelo G.; Castro, Remedios

Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Corsini, Lara; Castro, Remedios; Barroso, Carmelo G.; Duran-Guerrero, Enrique

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

MOLECULES

IF4.6

2018-11-16

OAAI

Gonzalez de Peredo, Ana V.; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Jimenez-Cantizano, Ana; Ferreiro-Gonzalez, Marta; Amores-Arrocha, Antonio; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.

Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz)

AGRONOMY-BASEL

IF3.4

2018-10-28

OAAI

Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Gonzalez de Peredo, Ana, V; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.

研究方向