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G

G.E. Gardner

Murdoch University

38H指数
301论文数
4.4K被引数
收录论文 88
发表时间
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The use of computed tomography to estimate proximate body composition in yellowtail kingfish (Seriola lalandi)利用计算机断层扫描技术估计黄尾鲹（Seriola lalandi）的近端体成分
errAquaculture
IF3.9
err2026-07-05
err0
errOAAI
errD. Milotic; A.J. Lymbery; F. Anderson; G. Partridge; L. Pannier; G.E. Gardner
err分享
err收藏
RPS27L Enhances Myogenesis and Muscle Mass by Targeting IGF1 Through Liquid-Liquid Phase SeparationRPS27L通过液-液相分离靶向IGF1来增强肌生成和肌肉质量
errAdvanced Science
IF14.1
err2025-08-31
err0
errOAAI
errXiaoqin Liu; Yilong Yao; Junyu Yan; Mu Zeng; Xinhao Fan; Yijie Tang; Jiju Li; Yanwen Liu; Shanying Yan; Wei Wang; Lijuan Chen; Ruipu Chen; Yuxin Huang; Honor Calnan; Heng Wang; Graham Gardner; Yalan Yang; Zhonglin Tang
err分享
err收藏
The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fat瘦肉产量对澳大利亚羊肉食用品质的影响部分由肌内脂肪驱动。
errMeat Science
IF6.1
err2025-08-06
err0
PREAI
errS.M. Moyes; G.E. Gardner; D.W. Pethick; F. Anderson; S.L. Connaughton; P. McGilchrist; L. Pannier
err分享
err收藏
Consumer flavour liking contributes the most to sensory overall liking of Australian lamb
errMEAT SCIENCE
IF6.1
err2025-06-01
err0
errOAAI
errMoyes, S. M.; Pethick, D. W.; Gardner, G. E.; Mcgilchrist, P.; Pannier, L.
err分享
err收藏
Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions新技术的认证：用于预测肌内脂肪百分比的贝叶斯模型与行业规则相结合的透明决策
errPLOS ONE
IF2.6
err2025-03-24
err0
errOAAI
errGardner, Graham E.; Alston-Knox, Clair L.
err分享
err收藏
Oxygen concentration in MAP can be reduced with minimal impact on eating quality of lamb
errMEAT SCIENCE
IF6.1
err2025-03-01
err1
PREAI
errCorlett, M. T.; Gardner, G. E.; Pethick, D. W.; Jose, C. G.; Kelman, K. R.; Pannier, L.
err分享
err收藏
Accreditation of in-abattoir Dual Energy X-ray Absorptiometry scanning apparatus to predict lamb carcass composition in Australia
errMEAT SCIENCE
IF6.1
err2025-02-01
err0
errOAAI
errConnaughton, Stephen Louis; Williams, Andrew; Gardner, Graham Edwin
err分享
err收藏
The construction of a sheepmeat eating quality prediction model for Australian lamb
errMEAT SCIENCE
IF6.1
err2025-02-01
err2
PREAI
errPannier, L.; Tarr, G.; Pleasants, T.; Ball, A.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W.
err分享
err收藏
Comparison of ultra-wide band microwave system and ultrasound in live cattle to predict beef carcase subcutaneous fatness
errMEAT SCIENCE
IF6.1
err2025-02-01
err1
errOAAI
errMarimuthu, J.; Loudon, K. M. W.; Smith, L. J.; Gardner, G. E.
err分享
err收藏
Changing Australia's trading language has enhanced the implementation of objective carcase measurement technologies
errMEAT SCIENCE
IF6.1
err2025-01-01
err1
errOAAI
errGardner, G. E.; Calnan, H. B.; Connaughton, S. L.; Stewart, S. M.; Mc Gilchrist, P.; Steele, C.; Brown, D. J.; Pitchford, W. S.; Pethick, D. W.; Marimuthu, J.; Apps, R.
err分享
err收藏
Meat tenderness in Australian lamb: Data editing, environmental variation and their effects in genetic parameter estimation
errMEAT SCIENCE
IF6.1
err2025-01-01
err0
errOAAI
errAlexandri, P.; Walkom, S. F.; Gardner, G. E.; McGilchrist, P.; Brown, D. J.
err分享
err收藏
Ageing of Australian lamb beyond 14 days does not further improve eating quality
errMEAT SCIENCE
IF6.1
err2024-11-01
err4
errOAAI
errMoyes, S. M.; Pethick, D. W.; Gardner, G. E.; Pannier, L.
err分享
err收藏
Ultra-wideband microwave precisely and accurately predicts sheepmeat hot carcase GR tissue depth
errMEAT SCIENCE
IF6.1
err2024-11-01
err2
errOAAI
errMarimuthu, J.; Loudon, K. M. W.; Abraham, R. Karayakallile; Pamarla, V.; Gardner, G. E.
err分享
err收藏
The association of P2 and lean % estimates from commercial measurement systems with computed tomography determined composition within Australian pork abattoirs
errMEAT SCIENCE
IF6.1
err2024-11-01
err1
errOAAI
errAnderson, F.; Corlett, M. T.; Williams, A.; Sterndale, S.; Trezona, M.; Gardner, G. E.
err分享
err收藏
Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses
errMEAT SCIENCE
IF6.1
err2024-11-01
err2
PREAI
errStewart, S. M.; Gardner, G. E.; Tarr, G.
err分享
err收藏
Improved cut weight predictions from DEXA scans of lamb carcasses enables more accurate allocation of cuts to processing plans
errMEAT SCIENCE
IF6.1
err2024-10-01
err1
errOAAI
errCalnan, H. B.; Williams, A.; Alston-Knox, C.; Wang, G.; Pitchford, W. S.; Gardner, G. E.
err分享
err收藏
Synthetic phantoms enable calibration between abattoir based dual energy X-ray absorptiometers used for prediction of lamb carcass composition
errMEAT SCIENCE
IF6.1
err2024-09-01
err1
PREAI
errConnaughton, Stephen Louis; Williams, Andrew; Anderson, Fiona; Kelman, Khama R.; Gardner, Graham Edwin
err分享
err收藏
Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb
errMEAT SCIENCE
IF6.1
err2024-08-01
err3
PREAI
errStewart, S. M.; Corlett, M. T.; Gardner, G. E.; Ura, A.; Nishiyama, K.; Shibuya, T.; McGilchrist, P.; Steel, C. C.; Furuya, A.
err分享
err收藏
Predicting lamb carcase composition from tissue depth measured at a single point with an ultrawide-band microwave scanner
errMEAT SCIENCE
IF6.1
err2024-07-01
err2
errOAAI
errMarimuthu, J.; Loudon, K. M. W.; Abraham, R. Karayakallile; Pamarla, V.; Gardner, G. E.
err分享
err收藏
Dynamic correction of dual-energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs
errANIMAL
IF4.2
err2024-06-01
err1
errOAAI
errConnaughton, S. L.; Williams, A.; Anderson, F.; Kelman, K. R.; Gardner, G. E.
err分享
err收藏

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